Farid Chemat

32.7k total citations · 10 hit papers
265 papers, 23.8k citations indexed

About

Farid Chemat is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Farid Chemat has authored 265 papers receiving a total of 23.8k indexed citations (citations by other indexed papers that have themselves been cited), including 113 papers in Food Science, 73 papers in Organic Chemistry and 58 papers in Biochemistry. Recurrent topics in Farid Chemat's work include Essential Oils and Antimicrobial Activity (72 papers), Phytochemicals and Antioxidant Activities (48 papers) and Edible Oils Quality and Analysis (41 papers). Farid Chemat is often cited by papers focused on Essential Oils and Antimicrobial Activity (72 papers), Phytochemicals and Antioxidant Activities (48 papers) and Edible Oils Quality and Analysis (41 papers). Farid Chemat collaborates with scholars based in France, Algeria and Italy. Farid Chemat's co-authors include Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Giancarlo Cravotto, Muhammad Kamran Khan, Zill-e-Huma, Natacha Rombaut, Alice Meullemiestre, Anne-Gaëlle Sicaire, B. Y. Meklati and Jacqueline Smadja and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Farid Chemat

264 papers receiving 23.1k citations

Hit Papers

Ultrasound assisted extraction of food and natural ... 2009 2026 2014 2020 2016 2010 2012 2017 2009 500 1000 1.5k 2.0k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
    2016 2.2k citations Farid Chemat, Natacha Rombaut et al. Ultrasonics Sonochemistry profile →
  2. Applications of ultrasound in food technology: Processing, preservation and extraction
    2010 1.9k citations Farid Chemat et al. Ultrasonics Sonochemistry profile →
  3. Green Extraction of Natural Products: Concept and Principles
    2012 1.3k citations Farid Chemat, Maryline Abert Vian et al. profile →
  4. Review of Green Food Processing techniques. Preservation, transformation, and extraction
    2017 613 citations Farid Chemat, Natacha Rombaut et al. profile →
  5. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
    2009 555 citations Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. profile →
  6. A review of sustainable and intensified techniques for extraction of food and natural products
    2020 495 citations Farid Chemat, Maryline Abert Vian et al. profile →
  7. Green extraction of natural products. Origins, current status, and future challenges
    2019 434 citations Farid Chemat, Maryline Abert Vian et al. profile →
  8. Degradation during application of ultrasound in food processing: A review
    2012 334 citations Anne‐Sylvie Fabiano‐Tixier, Farid Chemat et al. profile →
  9. Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
    2021 175 citations Boutheina Khadhraoui, Viruja Ummat et al. Ultrasonics Sonochemistry profile →
  10. The fourth industrial revolution in the food industry—part II: Emerging food trends
    2022 107 citations Abdo Hassoun, Alaa El‐Din A. Bekhit et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Farid Chemat France 81 10.7k 6.6k 5.4k 4.2k 3.2k 265 23.8k
Francisco J. Barba Spain 94 12.7k 1.2× 6.9k 1.0× 6.4k 1.2× 6.2k 1.5× 1.9k 0.6× 488 30.2k
Jesús Simal‐Gándara Spain 89 9.7k 0.9× 4.7k 0.7× 7.5k 1.4× 6.5k 1.5× 2.3k 0.7× 683 31.2k
Elena Ibáñez Spain 74 5.4k 0.5× 4.6k 0.7× 3.1k 0.6× 4.4k 1.0× 1.7k 0.5× 372 18.1k
M. Beatriz P.P. Oliveira Portugal 75 7.2k 0.7× 5.2k 0.8× 5.2k 1.0× 5.4k 1.3× 2.2k 0.7× 582 22.0k
Reinhold Carle Germany 86 12.7k 1.2× 10.5k 1.6× 9.1k 1.7× 4.6k 1.1× 1.6k 0.5× 401 26.5k
Brijesh K. Tiwari Ireland 84 10.0k 0.9× 4.5k 0.7× 4.9k 0.9× 3.9k 0.9× 692 0.2× 391 24.1k
Jianbo Xiao China 90 6.2k 0.6× 6.0k 0.9× 6.5k 1.2× 10.7k 2.5× 1.7k 0.5× 640 29.8k
Haile Ma China 85 14.2k 1.3× 3.0k 0.5× 6.8k 1.3× 8.3k 2.0× 1.0k 0.3× 778 30.2k
Vincenzo Fogliano Italy 81 8.0k 0.8× 6.0k 0.9× 7.0k 1.3× 5.4k 1.3× 1.7k 0.5× 521 25.5k
Xingqian Ye China 83 9.7k 0.9× 4.3k 0.7× 7.1k 1.3× 5.0k 1.2× 957 0.3× 519 23.4k

Countries citing papers authored by Farid Chemat

Since Specialization
Citations

This map shows the geographic impact of Farid Chemat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farid Chemat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farid Chemat more than expected).

Fields of papers citing papers by Farid Chemat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farid Chemat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farid Chemat. The network helps show where Farid Chemat may publish in the future.

Co-authorship network of co-authors of Farid Chemat

This figure shows the co-authorship network connecting the top 25 collaborators of Farid Chemat. A scholar is included among the top collaborators of Farid Chemat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farid Chemat. Farid Chemat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kallel, Imen, Panagiotis Stathopoulos, Léandros Skaltsounis, et al.. (2022). Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules. 13(1). 65–65. 7 indexed citations
2.
Périno-Issartier, Sandrine, Ikram Ben Amor, Jalel Gargouri, et al.. (2022). Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets. Bioorganic Chemistry. 125. 105858–105858. 14 indexed citations
3.
Hassoun, Abdo, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.. (2022). The fourth industrial revolution in the food industry—part II: Emerging food trends. Critical Reviews in Food Science and Nutrition. 64(2). 407–437. 107 indexed citations breakdown →
4.
Khadhraoui, Boutheina, Viruja Ummat, Brijesh K. Tiwari, A.S. Fabiano-Tixier, & Farid Chemat. (2021). Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products. Ultrasonics Sonochemistry. 76. 105625–105625. 175 indexed citations breakdown →
5.
Araújo, André R. T. S., Sandrine Périno, Xavier Fernàndez, et al.. (2021). Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities. Pharmaceuticals. 14(8). 709–709. 23 indexed citations
6.
Grillo, Giorgio, et al.. (2021). Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods. 10(11). 2726–2726. 20 indexed citations
7.
8.
Scurria, Antonino, Anne-Sylvie Fabiano Tixier, Claudia Lino, et al.. (2020). High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste. ACS Omega. 5(28). 17500–17505. 18 indexed citations
9.
Leclercq, Laurent, Jean‐Christophe Rossi, Jasmine Hertzog, et al.. (2020). Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study. Foods. 9(10). 1478–1478. 19 indexed citations
10.
Li, Ying & Farid Chemat. (2019). Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary. HAL (Le Centre pour la Communication Scientifique Directe). 8 indexed citations
11.
Ciriminna, Rosaria, Antonino Scurria, Anne‐Sylvie Fabiano‐Tixier, et al.. (2019). Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects. ACS Omega. 4(13). 15359–15363. 27 indexed citations
12.
Jacotet-Navarro, Magali, María P. Serratosa, Julieta Mérida, et al.. (2018). Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and Biomass Valorization. 10(7). 1945–1955. 28 indexed citations
13.
Fernàndez, Xavier, et al.. (2017). Les huiles essentielles : Vertus et applications. 1 indexed citations
14.
Fernàndez, Xavier & Farid Chemat. (2017). La chimie des huiles essentielles : Tradition et innovation. 4 indexed citations
15.
Misra, N.N., Alex Martynenko, Farid Chemat, et al.. (2017). Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition. 58(11). 1832–1863. 118 indexed citations
16.
Yara-Varón, Edinson, et al.. (2016). Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds. Comptes Rendus Chimie. 20(4). 346–358. 79 indexed citations
17.
Chemat, Farid, Natacha Rombaut, Anne-Gaëlle Sicaire, et al.. (2016). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry. 34. 540–560. 2195 indexed citations breakdown →
18.
Veggi, Priscilla C., Diego T. Santos, Anne Sylvie Fabiano-Tixier, et al.. (2013). Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark. Food and public health. 3(3). 119–129. 14 indexed citations
19.
Lucchesi, Marie Elisabeth, Farid Chemat, & Jacqueline Smadja. (2004). An original solvent free microwave extraction of essential oils from spices. Flavour and Fragrance Journal. 19(2). 134–138. 131 indexed citations
20.
Chemat, Farid, et al.. (1998). Oxidation of terminal olefins by dioxygen in the presence of Palladium. European Journal of Organic Chemistry. 8. 1901–1906. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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