Ahmed Zouari

564 total citations
20 papers, 404 citations indexed

About

Ahmed Zouari is a scholar working on Food Science, Insect Science and Animal Science and Zoology. According to data from OpenAlex, Ahmed Zouari has authored 20 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Insect Science and 3 papers in Animal Science and Zoology. Recurrent topics in Ahmed Zouari's work include Animal Diversity and Health Studies (12 papers), Microencapsulation and Drying Processes (10 papers) and Bee Products Chemical Analysis (9 papers). Ahmed Zouari is often cited by papers focused on Animal Diversity and Health Studies (12 papers), Microencapsulation and Drying Processes (10 papers) and Bee Products Chemical Analysis (9 papers). Ahmed Zouari collaborates with scholars based in Tunisia, France and Belgium. Ahmed Zouari's co-authors include Mohamed Ali Ayadi, Hamadi Attia, Mehdi Triki, Pierre Schuck, Roua Lajnaf, Massimo Castellari, Fatma Boukid, Mehmet Tülbek, Marina Mefleh and Abdo Hassoun and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

Ahmed Zouari

18 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ahmed Zouari Tunisia	13	350	67	61	52	49	20	404
Khalid Boutoial Morocco	11	220 0.6×	82 1.2×	80 1.3×	47 0.9×	19 0.4×	33	360
Roua Lajnaf France	13	326 0.9×	86 1.3×	25 0.4×	55 1.1×	35 0.7×	19	378
Aline Silva de Sant’ana Brazil	6	297 0.8×	78 1.2×	46 0.8×	59 1.1×	45 0.9×	10	410
Anna Kamińska‐Dwórznicka Poland	14	377 1.1×	21 0.3×	67 1.1×	82 1.6×	90 1.8×	46	486
Mustapha Mbye United Arab Emirates	8	247 0.7×	110 1.6×	20 0.3×	60 1.2×	30 0.6×	13	292
Zhengzheng Zou Australia	9	232 0.7×	108 1.6×	34 0.6×	48 0.9×	27 0.6×	9	329
Imène Felfoul Tunisia	13	365 1.0×	82 1.2×	57 0.9×	94 1.8×	45 0.9×	27	450
Caixia Zou China	12	86 0.2×	129 1.9×	50 0.8×	52 1.0×	11 0.2×	27	451
Anna Wolanciuk Poland	8	139 0.4×	70 1.0×	104 1.7×	39 0.8×	133 2.7×	20	348
Fátima Domínguez-Timón Spain	6	296 0.8×	68 1.0×	131 2.1×	106 2.0×	22 0.4×	6	370

Countries citing papers authored by Ahmed Zouari

Since Specialization

Citations

This map shows the geographic impact of Ahmed Zouari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Zouari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Zouari more than expected).

Fields of papers citing papers by Ahmed Zouari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmed Zouari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Zouari. The network helps show where Ahmed Zouari may publish in the future.

Co-authorship network of co-authors of Ahmed Zouari

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Zouari. A scholar is included among the top collaborators of Ahmed Zouari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Zouari. Ahmed Zouari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Haffani, Yosr Z., Ahmed Zouari, Joana Madureira, et al.. (2025). E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities. Food and Bioprocess Technology. 18(7). 6378–6391.

Zouari, Ahmed, et al.. (2024). Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities. Frontiers in Nutrition. 10. 1295878–1295878. 2 indexed citations

Boukid, Fatma, Abdo Hassoun, Ahmed Zouari, et al.. (2023). Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods. 12(5). 1005–1005. 62 indexed citations

Madureira, Joana, et al.. (2023). Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions. Processes. 11(3). 897–897. 16 indexed citations

Madureira, Joana, Yosr Z. Haffani, Ahmed Zouari, et al.. (2023). E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities. Innovative Food Science & Emerging Technologies. 89. 103457–103457. 6 indexed citations

Zouari, Ahmed, et al.. (2021). Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration. Food and Bioproducts Processing. 127. 435–442. 3 indexed citations

Zouari, Ahmed, et al.. (2021). Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter. Food and Bioprocess Technology. 14(8). 1518–1528. 14 indexed citations

Yaich, Héla, Ahmed Zouari, Salma Cheikh-Rouhou, et al.. (2021). Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. Food Structure. 29. 100203–100203. 23 indexed citations

Hakim, Hana, et al.. (2021). Perineal endometriosis: a rare case of a unique sizeable nodule: a case report. Pan African Medical Journal. 38. 47–47.

10.

Zouari, Ahmed, Valérie Briard‐Bion, Pierre Schuck, et al.. (2020). Changes in physical and biochemical properties of spray dried camel and bovine milk powders.. LWT. 128. 109437–109437. 24 indexed citations

11.

Lajnaf, Roua, et al.. (2020). Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins. International Dairy Journal. 104. 104643–104643. 24 indexed citations

12.

Zouari, Ahmed, et al.. (2020). Complete cervical agenesis: successful surgical treatment: one case report. Pan African Medical Journal. 36. 211–211. 1 indexed citations

13.

Zouari, Ahmed, et al.. (2020). Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach. International Journal of Dairy Technology. 73(3). 616–624. 39 indexed citations

14.

Zouari, Ahmed, Valérie Briard‐Bion, Frédéric Gaucheron, et al.. (2020). Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders. Food Chemistry. 333. 127514–127514. 8 indexed citations

15.

Lajnaf, Roua, et al.. (2020). Camel α−lactalbumin at the oil−water interface: Effect of protein concentration and pH change on surface characteristics and emulsifying properties. Colloids and Surfaces B Biointerfaces. 189. 110654–110654. 31 indexed citations

16.

Zouari, Ahmed, Roua Lajnaf, Christelle Lopez, et al.. (2020). Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders. Journal of Food Science. 86(1). 103–111. 15 indexed citations

17.

Zouari, Ahmed, Pierre Schuck, Frédéric Gaucheron, et al.. (2019). Microstructure and chemical composition of camel and cow milk powders’ surface. LWT. 117. 108693–108693. 31 indexed citations

18.

Zouari, Ahmed, et al.. (2018). Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring. International Dairy Journal. 81. 95–103. 27 indexed citations

19.

Ghribi, Abir Mokni, Amal Ben Amira, Mehdi Triki, et al.. (2018). Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate. Meat Science. 143. 74–80. 53 indexed citations

20.

Zouari, Ahmed, Ítalo Tuler Perrone, Pierre Schuck, et al.. (2018). Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder. Drying Technology. 37(13). 1615–1624. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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