Vida Šimat

3.3k total citations · 1 hit paper
80 papers, 2.3k citations indexed

About

Vida Šimat is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Vida Šimat has authored 80 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Aquatic Science, 23 papers in Molecular Biology and 20 papers in Animal Science and Zoology. Recurrent topics in Vida Šimat's work include Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (15 papers) and Phytochemicals and Antioxidant Activities (15 papers). Vida Šimat is often cited by papers focused on Meat and Animal Product Quality (19 papers), Aquaculture Nutrition and Growth (15 papers) and Phytochemicals and Antioxidant Activities (15 papers). Vida Šimat collaborates with scholars based in Croatia, Türkiye and Italy. Vida Šimat's co-authors include Ivana Generalić Mekinić, Danijela Skroza, Martina Čagalj, Tanja Bogdanović, Fatih Özoğul, Imen Hamed, Višnja Katalinić, Ivica Ljubenkov, Sandra Petričević and Vedran Poljak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Vida Šimat

79 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food quality 4.0: From traditional approaches to digitalized automated analysis

2022 119 citations Abdo Hassoun, Sandeep Jagtap et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vida Šimat Croatia	32	732	713	627	422	356	80	2.3k
Rósa Jónsdóttir Iceland	25	755 1.0×	1.3k 1.8×	560 0.9×	490 1.2×	278 0.8×	48	2.4k
Wan Aida Wan Mustapha Malaysia	26	609 0.8×	563 0.8×	872 1.4×	152 0.4×	445 1.3×	136	2.6k
Paula Garcia‐Oliveira Spain	32	848 1.2×	863 1.2×	1.1k 1.7×	308 0.7×	628 1.8×	68	3.5k
Marco García‐Vaquero Ireland	29	827 1.1×	1.3k 1.8×	847 1.4×	264 0.6×	146 0.4×	85	3.0k
J. López‐Hernández Spain	31	800 1.1×	1.3k 1.9×	840 1.3×	210 0.5×	464 1.3×	93	3.3k
Maria Fraga‐Corral Spain	31	727 1.0×	650 0.9×	821 1.3×	85 0.2×	512 1.4×	75	3.0k
Laurent Dufossé Réunion	39	1.5k 2.0×	407 0.6×	767 1.2×	250 0.6×	655 1.8×	177	5.5k
Mahesha M. Poojary Denmark	29	796 1.1×	177 0.2×	895 1.4×	265 0.6×	481 1.4×	69	2.6k
Tomás Lafarga Spain	36	1.4k 1.9×	513 0.7×	896 1.4×	462 1.1×	320 0.9×	107	3.8k
Ladislava Mišurcová Czechia	14	479 0.7×	587 0.8×	527 0.8×	88 0.2×	344 1.0×	20	2.2k

Countries citing papers authored by Vida Šimat

Since Specialization

Citations

This map shows the geographic impact of Vida Šimat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vida Šimat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vida Šimat more than expected).

Fields of papers citing papers by Vida Šimat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vida Šimat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vida Šimat. The network helps show where Vida Šimat may publish in the future.

Co-authorship network of co-authors of Vida Šimat

This figure shows the co-authorship network connecting the top 25 collaborators of Vida Šimat. A scholar is included among the top collaborators of Vida Šimat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vida Šimat. Vida Šimat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Paramithiotis, Spiros, Khaoula Khwaldia, Iskandar Azmy Harahap, et al.. (2025). A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. Frontiers in Microbiology. 16. 1651965–1651965. 2 indexed citations

Barbieri, Federica, Giulia Tabanelli, Giacomo Braschi, et al.. (2025). Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. International Journal of Molecular Sciences. 26(8). 3875–3875. 1 indexed citations

Ağagündüz, Duygu, Birsen Yılmaz, Özge Cemali, et al.. (2024). Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level. Trends in Food Science & Technology. 153. 104741–104741. 3 indexed citations

Čagalj, Martina, et al.. (2023). Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga Cladostephus spongiosus. Marine Drugs. 21(7). 415–415. 7 indexed citations

Hamed, Imen, Mehran Moradi, Parya Ezati, et al.. (2023). Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications. Trends in Food Science & Technology. 138. 382–398. 34 indexed citations

Šimat, Vida, Danijela Skroza, Martina Čagalj, Barbara Soldo, & Ivana Generalić Mekinić. (2023). Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage. Food Bioscience. 53. 102673–102673. 7 indexed citations

Tkaczewska, Joanna, et al.. (2023). Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes. Journal of the Science of Food and Agriculture. 104(2). 707–715. 8 indexed citations

Rathod, Nikheel Bhojraj, Sneh Punia Bangar, Vida Šimat, & Fatih Özoğul. (2022). Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products. International Journal of Food Science & Technology. 58(2). 854–861. 44 indexed citations

Skroza, Danijela, et al.. (2022). Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods. Antioxidants. 11(9). 1784–1784. 76 indexed citations

10.

Šimat, Vida, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, & Ivana Generalić Mekinić. (2022). Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Marine Drugs. 20(3). 206–206. 57 indexed citations

11.

Čagalj, Martina, Danijela Skroza, María del Carmen Razola‐Díaz, et al.. (2022). Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine Drugs. 20(1). 64–64. 37 indexed citations

12.

Šimat, Vida, Danijela Skroza, Giulia Tabanelli, et al.. (2022). Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants. 11(9). 1656–1656. 27 indexed citations

13.

Hassoun, Abdo, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.. (2022). Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering. 337. 111216–111216. 119 indexed citations breakdown →

14.

Mekinić, Ivana Generalić, Vida Šimat, Barbara Soldo, et al.. (2021). Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae). Foods. 10(6). 1187–1187. 36 indexed citations

15.

Özoğul, Fatih, Martina Čagalj, Vida Šimat, et al.. (2021). Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends in Food Science & Technology. 116. 559–582. 112 indexed citations

16.

Šimat, Vida, et al.. (2019). Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods. 8(4). 125–125. 51 indexed citations

17.

Soldo, Barbara, et al.. (2019). The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils. Croatica Chemica Acta. 92(3). 331–336. 6 indexed citations

18.

Ljubenkov, Ivica, Sonja Smole Možina, Višnja Katalinić, et al.. (2014). In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study. SHILAP Revista de lepidopterología. 46 indexed citations

19.

Šimat, Vida, et al.. (2011). The effect of diff erent marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.). 80–88. 11 indexed citations

20.

Šimat, Vida. (2010). Comparison of two commercial tests for quantitative analysis of histamines in fish.. 12(6). 333–341. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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