Ingrid Måge

2.2k total citations · 1 hit paper
57 papers, 1.6k citations indexed

About

Ingrid Måge is a scholar working on Analytical Chemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ingrid Måge has authored 57 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Analytical Chemistry, 20 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Ingrid Måge's work include Spectroscopy and Chemometric Analyses (24 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ingrid Måge is often cited by papers focused on Spectroscopy and Chemometric Analyses (24 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ingrid Måge collaborates with scholars based in Norway, Denmark and Spain. Ingrid Måge's co-authors include Tormod Næs, Alessandra Biancolillo, Nils Kristian Afseth, Ida Rud, Vegard H. Segtnan, Ulrike Böcker, Rasmus Bro, Sileshi Gizachew Wubshet, Abdo Hassoun and Abderrahmane Aït‐Kaddour and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ingrid Måge

55 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

2022 203 citations Abdo Hassoun, Abderrahmane Aït‐Kaddour et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ingrid Måge Norway	21	543	480	435	335	237	57	1.6k
Abderrahmane Aït‐Kaddour France	23	477 0.9×	421 0.9×	633 1.5×	440 1.3×	301 1.3×	81	1.7k
Roberto Quevedo Chile	24	241 0.4×	577 1.2×	511 1.2×	362 1.1×	300 1.3×	67	1.6k
Marlon M. Reis New Zealand	24	307 0.6×	859 1.8×	222 0.5×	436 1.3×	531 2.2×	72	1.5k
K. Narsaiah India	21	353 0.7×	314 0.7×	759 1.7×	549 1.6×	387 1.6×	50	2.0k
Alain Kondjoyan France	27	235 0.4×	177 0.4×	678 1.6×	785 2.3×	336 1.4×	76	1.8k
Ana María Vivar Quintana Spain	25	297 0.5×	355 0.7×	820 1.9×	595 1.8×	181 0.8×	104	1.6k
Annamalai Manickavasagan Canada	27	272 0.5×	790 1.6×	626 1.4×	142 0.4×	759 3.2×	107	2.5k
Qian Sun China	20	414 0.8×	148 0.3×	146 0.3×	150 0.4×	70 0.3×	55	1.5k
Douglas B. MacDougall United Kingdom	23	217 0.4×	1.1k 2.3×	596 1.4×	1.2k 3.5×	418 1.8×	47	2.7k

Countries citing papers authored by Ingrid Måge

Since Specialization

Citations

This map shows the geographic impact of Ingrid Måge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Måge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Måge more than expected).

Fields of papers citing papers by Ingrid Måge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid Måge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Måge. The network helps show where Ingrid Måge may publish in the future.

Co-authorship network of co-authors of Ingrid Måge

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Måge. A scholar is included among the top collaborators of Ingrid Måge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Måge. Ingrid Måge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Izquierdo-Gómez, David, et al.. (2025). Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks. Scientific Reports. 15(1). 5976–5976. 1 indexed citations

Durante, Caterina, et al.. (2024). Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis. TrAC Trends in Analytical Chemistry. 180. 117957–117957. 12 indexed citations

Wubshet, Sileshi Gizachew, Ulrike Böcker, Marion O’Farrell, et al.. (2024). A portable dry film FTIR instrument for industrial food and bioprocess applications. Analytical Methods. 16(26). 4310–4321. 3 indexed citations

Ferrer, Alberto, et al.. (2024). Dynamic Multiblock Regression for Process Modelling. Journal of Chemometrics. 38(12).

Rønning, Sissel Beate, Harald Carlsen, Ida Rud, et al.. (2024). Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition. 10. 1336477–1336477. 1 indexed citations

Måge, Ingrid, et al.. (2024). Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 310. 123877–123877. 1 indexed citations

Måge, Ingrid & Federico Marini. (2023). Advancements in multivariate analysis of variance. Journal of Chemometrics. 37(7). 3 indexed citations

Måge, Ingrid, et al.. (2023). SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography. SoftwareX. 25. 101602–101602. 5 indexed citations

Måge, Ingrid, et al.. (2023). The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry. Analytica Chimica Acta. 1284. 342005–342005. 6 indexed citations

10.

Hassoun, Abdo, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.. (2022). The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. Critical Reviews in Food Science and Nutrition. 63(23). 6547–6563. 203 indexed citations breakdown →

11.

Telle‐Hansen, Vibeke H., Stine M. Ulven, Kirsten B. Holven, et al.. (2022). A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study. Frontiers in Nutrition. 9. 796362–796362. 14 indexed citations

12.

Måge, Ingrid, et al.. (2021). Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods. PLoS ONE. 16(11). e0259973–e0259973. 15 indexed citations

13.

Hassoun, Abdo, Ingrid Måge, Walter Schmidt, et al.. (2020). Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods. 9(8). 1069–1069. 113 indexed citations

14.

Kure, Cathrine Finne, et al.. (2019). The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control. 109. 106948–106948. 10 indexed citations

15.

Rode, Tone Mari, Anette McLeod, Ingrid Måge, et al.. (2017). Survival of Five Strains of Shiga ToxigenicEscherichia coliin a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology. 2017. 1–8. 1 indexed citations

16.

Sørheim, Oddvin, Ingrid Måge, & H. Larsen. (2017). Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display. Meat Science. 129. 88–92. 8 indexed citations

17.

Wold, Jens Petter, Frøydis Bjerke, & Ingrid Måge. (2016). Automatic control of fat content in multiple batches of meat trimmings by process analytical technology. BIBSYS Brage (BIBSYS (Norway)). 69–74. 9 indexed citations

18.

McLeod, Anette, Ingrid Måge, Even Heir, Lars Axelsson, & Askild Lorentz Holck. (2016). Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage. International Journal of Food Microbiology. 229. 15–23. 12 indexed citations

19.

Heir, Even, Askild Lorentz Holck, M.K. Omer, et al.. (2013). Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages. Meat Science. 94(1). 47–54. 19 indexed citations

20.

Holck, Askild Lorentz, Lars Axelsson, Tone Mari Rode, et al.. (2011). Reduction of verotoxigenic Escherichia coli in production of fermented sausages. Meat Science. 89(3). 286–295. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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