Muhammad Afzaal
- Food Science top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Biochemistry top 1%
- Co-authors
- Farhan SaeedMuzzamal HussainTabussam TufailFaqir Muhammad AnjumYasir Abbas ShahShahzad HussainHuda AteeqAli Imran
- Topics
- Food composition and properties (54 papers)Probiotics and Fermented Foods (37 papers)Microbial Metabolites in Food Biotechnology (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
- Partner nations
- PakistanSaudi ArabiaIndia
In The Last Decade
Muhammad Afzaal
208 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 160
- Food Science 1.9k
- Molecular Biology 1.2k
- Nutrition and Dietetics 963
- Plant Science 849
- Biochemistry 500
Countries citing papers authored by Muhammad Afzaal
This map shows the geographic impact of Muhammad Afzaal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Afzaal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Afzaal more than expected).
Fields of papers citing papers by Muhammad Afzaal
This network shows the impact of papers produced by Muhammad Afzaal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Afzaal. The network helps show where Muhammad Afzaal may publish in the future.
Co-authorship network of co-authors of Muhammad Afzaal
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Afzaal. A scholar is included among the top collaborators of Muhammad Afzaal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Afzaal. Muhammad Afzaal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 23 | |
| 4 | 3 | |
| 5 | 11 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 13 | |
| 9 | 15 | |
| 10 | 0 | |
| 11 | 3 | |
| 12 | 2 | |
| 13 | 12 | |
| 14 | 4 | |
| 15 | 4 | |
| 16 | 11 | |
| 17 | 9 | |
| 18 | 11 | |
| 19 | 6 | |
| 20 | 27 |
About Muhammad Afzaal
Muhammad Afzaal is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 231 papers that have together received 4.4k indexed citations. Recurring topics across this work include Food composition and properties (54 papers), Probiotics and Fermented Foods (37 papers) and Microbial Metabolites in Food Biotechnology (28 papers). The work is most often cited by research in Food Science (1.9k citations), Biochemistry (500 citations) and Nutrition and Dietetics (963 citations). Muhammad Afzaal has collaborated with scholars based in Pakistan, Saudi Arabia and India. Frequent co-authors include Farhan Saeed, Muzzamal Hussain, Tabussam Tufail, Faqir Muhammad Anjum, Yasir Abbas Shah, Shahzad Hussain, Huda Ateeq, Ali Imran, Hafiz Ansar Rasul Suleria and Fakhar Islam. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.