Marcin Kidoń
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Botanical Research and Applications
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 16
- Food Science 15
- Food Drying and Modeling 5
- Botanical Research and Applications 4
- Co-authors
- Elżbieta Radziejewska‐Kubzdela (7 shared papers)Róża Biegańska‐Marecik (3 shared papers)J. Czapski (11 shared papers)Alicja Z. Kucharska (1 shared paper)Anna Sokół‐Łętowska (1 shared paper)Joanna Kolniak‐Ostek (1 shared paper)Izabela Fecka (1 shared paper)Dorota Witrowa‐Rajchert (5 shared papers)
- Journals
- Molecules (4 papers)Applied Sciences (3 papers)Food Chemistry (2 papers)Sustainability (2 papers)Drying Technology (1 paper)
- Partner nations
- PolandPakistanUnited States
In The Last Decade
Marcin Kidoń
25 papers receiving 559 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 271
- Food Science 269
- Nutrition and Dietetics 120
- Plant Science 191
- Biotechnology 40
Countries citing papers authored by Marcin Kidoń
This map shows the geographic impact of Marcin Kidoń's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Kidoń with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Kidoń more than expected).
Fields of papers citing papers by Marcin Kidoń
This network shows the impact of papers produced by Marcin Kidoń. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Kidoń. The network helps show where Marcin Kidoń may publish in the future.
Co-authors
The 25 scholars most cited alongside Marcin Kidoń, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 110 | |
| 2 | 2014 | 83 | |
| 3 | 2015 | 60 | |
| 4 | 2020 | 57 | |
| 5 | 2020 | 46 | |
| 6 | 2022 | 35 | |
| 7 | 2015 | 33 | |
| 8 | 2009 | 32 | |
| 9 | 2018 | 29 | |
| 10 | 2022 | 19 | |
| 11 | 2022 | 19 | |
| 12 | 2013 | 15 | |
| 13 | 2022 | 10 | |
| 14 | 2023 | 9 | |
| 15 | 2024 | 3 | |
| 16 | Sok z buraka ćwikłowego. Wpływ masy i części korzenia buraka na wyróżniki soku | 2011 | 2 |
| 17 | 2024 | 2 | |
| 18 | 2023 | 2 | |
| 19 | 2014 | 2 | |
| 20 | Assessing changes in antioxidant activity of dried red beet and celeriac depending on individual operations applied | 2008 | 2 |
About Marcin Kidoń
Marcin Kidoń is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Mechanics of Materials, having authored 31 papers that have together received 575 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Postharvest Quality and Shelf Life Management (5 papers), Food Drying and Modeling (5 papers), Botanical Research and Applications (4 papers), Freezing and Crystallization Processes (3 papers), Nutrition and Health Studies (3 papers), Agriculture, Plant Science, Crop Management (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (271 citations), Food Science (269 citations), Nutrition and Dietetics (120 citations), Plant Science (191 citations) and Biotechnology (40 citations). Marcin Kidoń has collaborated with scholars based in Poland, Pakistan and United States. Frequent co-authors include Elżbieta Radziejewska‐Kubzdela, Róża Biegańska‐Marecik, J. Czapski, Alicja Z. Kucharska, Anna Sokół‐Łętowska, Joanna Kolniak‐Ostek, Izabela Fecka, Dorota Witrowa‐Rajchert, Joanna Rychlik and Radosław Dembczyński. Their work appears in journals such as Molecules, Applied Sciences, Food Chemistry, Sustainability and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.