Marcin Kidoń

764 total citations
31 papers, 575 citations indexed

About

Marcin Kidoń is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Marcin Kidoń has authored 31 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Marcin Kidoń's work include Phytochemicals and Antioxidant Activities (16 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). Marcin Kidoń is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). Marcin Kidoń collaborates with scholars based in Poland, United States and Pakistan. Marcin Kidoń's co-authors include Elżbieta Radziejewska‐Kubzdela, Róża Biegańska‐Marecik, J. Czapski, Alicja Z. Kucharska, Anna Sokół‐Łętowska, Joanna Kolniak‐Ostek, Izabela Fecka, Dorota Witrowa‐Rajchert, Anna Olejnik and Katarzyna Kowalska and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Marcin Kidoń

25 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcin Kidoń Poland 12 271 269 191 120 84 31 575
Erick Scheuermann Chile 14 311 1.1× 318 1.2× 227 1.2× 60 0.5× 73 0.9× 25 657
Agnieszka Nawirska‐Olszańska Poland 15 335 1.2× 338 1.3× 237 1.2× 113 0.9× 90 1.1× 47 703
Ada Brambilla Italy 14 288 1.1× 228 0.8× 165 0.9× 91 0.8× 82 1.0× 21 632
Carolina Henríquez Chile 11 330 1.2× 309 1.1× 343 1.8× 133 1.1× 57 0.7× 16 669
Dorota Walkowiak-Tomczak Poland 11 300 1.1× 241 0.9× 251 1.3× 93 0.8× 92 1.1× 31 585
Erdal Ağçam Türkiye 14 196 0.7× 233 0.9× 161 0.8× 81 0.7× 82 1.0× 56 537
Gamze Toydemir Türkiye 14 523 1.9× 544 2.0× 260 1.4× 185 1.5× 129 1.5× 18 919
Katarzyna Grzelak-Błaszczyk Poland 16 238 0.9× 211 0.8× 266 1.4× 255 2.1× 131 1.6× 35 692
Slađana Stajčić Serbia 14 365 1.3× 440 1.6× 148 0.8× 148 1.2× 78 0.9× 25 711
Franco Van de Velde Argentina 16 325 1.2× 292 1.1× 306 1.6× 120 1.0× 114 1.4× 32 716

Countries citing papers authored by Marcin Kidoń

Since Specialization
Citations

This map shows the geographic impact of Marcin Kidoń's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Kidoń with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Kidoń more than expected).

Fields of papers citing papers by Marcin Kidoń

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcin Kidoń. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Kidoń. The network helps show where Marcin Kidoń may publish in the future.

Co-authorship network of co-authors of Marcin Kidoń

This figure shows the co-authorship network connecting the top 25 collaborators of Marcin Kidoń. A scholar is included among the top collaborators of Marcin Kidoń based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcin Kidoń. Marcin Kidoń is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Waszkowiak, Katarzyna, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.. (2025). Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality. Foods. 14(3). 438–438.
2.
Kuligowski, Maciej, et al.. (2025). Upcycling of Sunflower and Sesame Press Cakes as Functional Ingredients in Cookies. Sustainability. 17(15). 7056–7056. 1 indexed citations
3.
4.
Kuligowski, Maciej, et al.. (2024). Sustainable Use of By-Products (Okara and Linseed Cake) in Tempeh Fermentation: Effects on Isoflavones and Lignans. Sustainability. 16(22). 9936–9936. 3 indexed citations
5.
Radziejewska‐Kubzdela, Elżbieta, Marcin Kidoń, Katarzyna Waszkowiak, et al.. (2024). The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.). Molecules. 29(23). 5586–5586. 2 indexed citations
6.
Kidoń, Marcin, Elżbieta Radziejewska‐Kubzdela, Róża Biegańska‐Marecik, & Przemysław Łukasz Kowalczewski. (2023). Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process. Applied Sciences. 13(3). 1528–1528. 9 indexed citations
7.
Kidoń, Marcin, et al.. (2023). Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions. Applied Sciences. 13(14). 8186–8186. 2 indexed citations
8.
Rasheed, Hina, Roshina Rabail, Przemysław Łukasz Kowalczewski, et al.. (2022). Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review. Applied Sciences. 12(6). 3170–3170. 35 indexed citations
9.
Olejnik, Anna, Joanna Rychlik, Marcin Kidoń, et al.. (2015). Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa. Food Chemistry. 190. 1069–1077. 60 indexed citations
10.
Kidoń, Marcin, et al.. (2014). Wpływ promieniowania mikrofalowego na składniki bioaktywne i strukturę żywności. Cz. II. Cieplne utrwalanie i suszenie żywności. PRZEMYSŁ SPOŻYWCZY. 68(8).
11.
Adamska, Teresa, Małgorzata Ewertowska, Ewa Ignatowicz, et al.. (2014). Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats. Journal of Pharmacy and Nutrition Sciences. 4(2). 154–161. 2 indexed citations
12.
Janiszewska‐Turak, Emilia, Dorota Witrowa‐Rajchert, Marcin Kidoń, & J. Czapski. (2013). Effect of the applied drying method on the physical properties of purple carrot pomace. International Agrophysics. 27(2). 143–149. 15 indexed citations
13.
Nowacka, Małgorzata, et al.. (2012). Zastosowanie modeli matematycznych do opisu izoterm adsorpcji pary wodnej suszonej marchwi purpurowej i pomarańczowej. Zywnosc-nauka Technologia Jakosc. 19(5).
14.
Czapski, J., et al.. (2012). Zawartość barwników betalainowych, azotanów i zdolność przeciwutleniająca soków z buraka ćwikłowego w zależności od odmiany i wielkości korzenia. 85–90.
15.
Czapski, J., et al.. (2011). Sok z buraka ćwikłowego. Wpływ masy i części korzenia buraka na wyróżniki soku. PRZEMYSŁ SPOŻYWCZY. 65(11). 50–52. 2 indexed citations
16.
Kidoń, Marcin & J. Czapski. (2009). Ocena zmian zawartosci skladnikow bioaktywnych oraz zdolnosci antyoksydacyjnej sokow z marchwi purpurowej podczas przechowywania. Bromatologia i Chemia Toksykologiczna. 42(3). 848–853.
17.
Kidoń, Marcin, et al.. (2008). Mozliwosci zastosowania korzeni purpurowych odmian marchwi jako surowca w przemysle owocowo-warzywnym. 46. 5–12. 1 indexed citations
18.
Kidoń, Marcin & J. Czapski. (2008). Spektrofotometryczna różnicowa metoda oznaczania acylowanych antocyjanów na przykładzie barwników marchwi purpurowej. 1 indexed citations
19.
Kidoń, Marcin, J. Czapski, & Dorota Witrowa‐Rajchert. (2008). Marchew purpurowa i jej przetwory jako zrodlo zwiazkow prozdrowotnych. Bromatologia i Chemia Toksykologiczna. 41(3). 771–776. 1 indexed citations
20.
Kidoń, Marcin. (2008). Assessing changes in antioxidant activity of dried red beet and celeriac depending on individual operations applied. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Erick Scheuermann Breakdown of academic impact, for papers by Agnieszka Nawirska‐Olszańska Breakdown of academic impact, for papers by Ada Brambilla Breakdown of academic impact, for papers by Carolina Henríquez Breakdown of academic impact, for papers by Dorota Walkowiak-Tomczak Breakdown of academic impact, for papers by Erdal Ağçam Breakdown of academic impact, for papers by Gamze Toydemir Breakdown of academic impact, for papers by Katarzyna Grzelak-Błaszczyk Breakdown of academic impact, for papers by Slađana Stajčić Breakdown of academic impact, for papers by Franco Van de Velde
Rankless by CCL
2026