Wei Liu

15.8k total citations
275 papers, 12.7k citations indexed

About

Wei Liu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Wei Liu has authored 275 papers receiving a total of 12.7k indexed citations (citations by other indexed papers that have themselves been cited), including 159 papers in Food Science, 59 papers in Plant Science and 44 papers in Nutrition and Dietetics. Recurrent topics in Wei Liu's work include Proteins in Food Systems (121 papers), Microencapsulation and Drying Processes (44 papers) and Polysaccharides Composition and Applications (37 papers). Wei Liu is often cited by papers focused on Proteins in Food Systems (121 papers), Microencapsulation and Drying Processes (44 papers) and Polysaccharides Composition and Applications (37 papers). Wei Liu collaborates with scholars based in China, United States and Saudi Arabia. Wei Liu's co-authors include Chengmei Liu, Liqiang Zou, David Julian McClements, Jun Chen, Ruihong Liang, Shengfeng Peng, Xing Chen, Weilin Liu, Lei Zhou and Ti Li and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications.

In The Last Decade

Wei Liu

259 papers receiving 12.5k citations

Peers

Countries citing papers authored by Wei Liu

Since Specialization

Citations

This map shows the geographic impact of Wei Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Liu more than expected).

Fields of papers citing papers by Wei Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Liu. The network helps show where Wei Liu may publish in the future.

Co-authorship network of co-authors of Wei Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Liu. A scholar is included among the top collaborators of Wei Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Liu. Wei Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Epidemiological and immunological insights into respiratory infections in post-COVID-19 2026 ·Frontiers in Cellular and Infection Microbiology ·Ziyi Wang, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Wei Liu, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	0
2	Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility 2025 ·Food Hydrocolloids ·Jinyu Miao, Hairan Ma, (unknown), (unknown), Liqiang Zou, (unknown), Li Ma, Wei Liu, Ruiyun Chen	3
3	Comparative Thermal Tolerance and Tissue-Specific Responses Patterns to Gradual Heat Stress in Reciprocal Cross Hybrids of Acipenser baerii and A. schrenckii 2025 ·International Journal of Molecular Sciences ·Wei Wang, (unknown), (unknown), Wei Liu, (unknown), Hailiang Song, (unknown), (unknown)	0
4	Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch 2024 ·Carbohydrate Polymers ·(unknown), Jun Chen, Taotao Dai, (unknown), Ruihong Liang, Wei Liu, Chengmei Liu, Lizhen Deng	4
5	Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation 2024 ·Food Hydrocolloids ·Zhenhua Wu, Lin Wang, (unknown), Mingming Xu, (unknown), Fuchun Lin, (unknown), (unknown), Nitong Bu, (unknown), Wei Liu, Jie Pang	17
6	Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods 2024 ·Food Chemistry ·Xiaolin Meng, Ying Wu, (unknown), Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Yanjun Zhang, Junzhen Zhong	10
7	Synergistic enhancement of nickel-cobalt nano-catalysts for 5-hydroxymethylfurfural conversion via electronic structure engineering and solar intensification 2024 ·Chemical Engineering Journal ·Wei Huang, (unknown), Wei Liu, (unknown), (unknown), Yuchao Wang, Shengyang Tao	7
8	One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation 2024 ·Food Packaging and Shelf Life ·Kaibo Yu, Lei Zhou, Shengfeng Peng, Yuqing Tian, (unknown), Xiaowei Chen, Wei Zhou, Liqiang Zou, Wei Liu	6
9	One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance 2024 ·Food Hydrocolloids ·(unknown), (unknown), Xing Chen, Lexiang Zhang, Xingcai Zhang, Liqiang Zou, Wei Liu	23
10	Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation 2024 ·Food Chemistry ·Yuqing Tian, Lei Zhou, Junping Liu, Kaibo Yu, Wenzhi Yu, Hongwei� Jiang, Xiaowei Chen, Shengfeng Peng, Junzhen Zhong, Wei Liu	19
11	Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm 2024 ·Food Chemistry ·Qianqian Li, Chaoyang Zhang, Wei Liu, Bei Li, (unknown), Huawei Wang, Yi Li, Jianxun Li	26
12	Black soldier fly and microbiome collaborate to bioconvert the tofu whey water in an efficient and environment-friendly manner 2024 ·Journal of Water Process Engineering ·Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, (unknown), (unknown), Yinglao Zhang, Jibin Zhang, Ting Ding, Jia Xu, Feng Peng, Mingzhu Li, Wei Liu	1
13	Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa 2023 ·Bioresource Technology ·(unknown), Jun Chen, Taotao Dai, Ruihong Liang, Wei Liu, Chengmei Liu, Lizhen Deng	7
14	Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging 2023 ·Food Chemistry ·Yuqing Tian, Lei Zhou, Junping Liu, Kaibo Yu, Wenzhi Yu, Hongwei� Jiang, Junzhen Zhong, Liqiang Zou, Wei Liu	38
15	Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin 2023 ·Carbohydrate Polymers ·Wei Wang, Wei Liu, Jinshan Wu, Meihong Liu, Yuhua Wang, Huimin Liu, Jingsheng Liu	22
16	A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity 2020 ·Food Chemistry ·Shunjing Luo, Li Ji, Lei Zhou, Tingting Chen, Junzhen Zhong, Wei Liu, Chengmei Liu	6
17	Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages 2019 ·Journal of Agricultural and Food Chemistry ·Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu, Chengmei Liu, David Julian McClements	91
18	Hybrid Bionanoparticle-Stabilized Pickering Emulsions for Quercetin Delivery: Effect of Interfacial Composition on Release, Lipolysis, and Bioaccessibility 2019 ·ACS Applied Nano Materials ·Xing Chen, Yan Chen, Yuting Huang, Liqiang Zou, Chengmei Liu, David Julian McClements, Wei Liu	39
19	Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch 2018 ·Carbohydrate Polymers ·Yuting Li, (unknown), Ruihong Liang, Jun Chen, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu	52
20	Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase 2017 ·Food Chemistry ·Lei Zhou, Zhiqiang Xiong, Wei Liu, Liqiang Zou	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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