Kwang-Sup Youn
About
In The Last Decade
Kwang-Sup Youn
97 papers receiving 658 citations
Peers
Comparison fields: 5 of 72
- Food Science 545
- Biochemistry 286
- Plant Science 255
- Nutrition and Dietetics 164
- Molecular Biology 133
Countries citing papers authored by Kwang-Sup Youn
This map shows the geographic impact of Kwang-Sup Youn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwang-Sup Youn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwang-Sup Youn more than expected).
Fields of papers citing papers by Kwang-Sup Youn
This network shows the impact of papers produced by Kwang-Sup Youn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwang-Sup Youn. The network helps show where Kwang-Sup Youn may publish in the future.
Co-authorship network of co-authors of Kwang-Sup Youn
This figure shows the co-authorship network connecting the top 25 collaborators of Kwang-Sup Youn. A scholar is included among the top collaborators of Kwang-Sup Youn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwang-Sup Youn. Kwang-Sup Youn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | Quality Characteristics and Shelf Life of Noodles Prepared with Heracleum moellendorffii(Hogweed) Powder | 2 |
| 4 | Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut ‘Niitaka’ Asian Pears | 1 |
| 5 | Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding | 10 |
| 6 | Quality Characteristics of Soybean Paste (Doenjang) Prepared with Bacillus subtilis DH3 Expressing High Protease Levels, and Deep-Sea Water | 6 |
| 7 | 6 | |
| 8 | Shelf-life Estimation and Sorption Characteristics of Coated Ascorbic Acid by Fluidized Bed Coating | 1 |
| 9 | Absorption Characteristics of Puffed Red Ginseng Lateral Root, Red Ginseng Main Root and White Ginseng Lateral Root Powder | 1 |
| 10 | Optimization of Manufacturing Condition and Physicochemical Properties for Mixing Beverage added Extract of Elaeagnus multiflora Thunb. Fruits | 3 |
| 11 | Quality Properties of Tea Extracts Prepared with Persimmon Flowers | 3 |
| 12 | Characteristics of Elsholtzia splendens Extracts on Simultaneous Steam Distillation Extraction Conditions | 4 |
| 13 | Form Manufacturing and Quality Characteristics using Extracts from Hericium erinaceus | 3 |
| 14 | Antimicrobial Edible Film Developed from Defatted Corn Germ Meal Fermented by Bacillus subtilis | 8 |
| 15 | Effects of Roasting Temperature on Phycochemical Properties of Job's tears (Coix lachryma jobi L. var ma-yeun) Powder and Extracts | 14 |
| 16 | Comparison of Pretreatment Methods for Extraction of Selected Components from Ganoderma lucidum | 2 |
| 17 | Characteristics of Crude Protein-bound Polysaccharide from Agaricus blasei Murill by Extraction and Precipitation Conditions and Its Antitumor Effect | 6 |
| 18 | Storage Stability of Anthocyanin Pigment Isolated from a Wasted Grape Peels | 5 |
| 19 | Effects of Sucrose Immersion on the Rehydration Characteristics of Freeze Dried Mooks | 1 |
| 20 | Effect of Pretreatments on the Drying Characteristics of Dried Vegetables | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.