Leiyan Wu

1.6k total citations
30 papers, 1.4k citations indexed

About

Leiyan Wu is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Leiyan Wu has authored 30 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Materials Chemistry. Recurrent topics in Leiyan Wu's work include Proteins in Food Systems (17 papers), Pickering emulsions and particle stabilization (9 papers) and Food composition and properties (7 papers). Leiyan Wu is often cited by papers focused on Proteins in Food Systems (17 papers), Pickering emulsions and particle stabilization (9 papers) and Food composition and properties (7 papers). Leiyan Wu collaborates with scholars based in China, Canada and Pakistan. Leiyan Wu's co-authors include Shou‐Wei Yin, Chuan‐He Tang, Xiao‐Quan Yang, Jian Guo, Jun‐Ru Qi, Jianhui Xiao, Liya Niu, Xiaoquan Yang, Tao Zeng and Ziling Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Leiyan Wu

30 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leiyan Wu China 15 1.0k 664 255 201 183 30 1.4k
Benjamin Zeeb Germany 24 1.1k 1.0× 297 0.4× 151 0.6× 110 0.5× 164 0.9× 48 1.4k
Qiaoli Zhao China 21 970 0.9× 457 0.7× 182 0.7× 149 0.7× 96 0.5× 33 1.2k
Utai Klinkesorn Thailand 20 1.2k 1.1× 264 0.4× 169 0.7× 166 0.8× 198 1.1× 49 1.6k
Cheryl Chung United States 24 1.7k 1.7× 411 0.6× 396 1.6× 173 0.9× 145 0.8× 39 2.1k
M. L. Herrera Argentina 26 1.6k 1.6× 277 0.4× 340 1.3× 276 1.4× 148 0.8× 82 2.2k
Sareh Boostani Iran 14 745 0.7× 271 0.4× 170 0.7× 149 0.7× 53 0.3× 15 1.1k
Tongxun Liu China 29 2.2k 2.1× 932 1.4× 561 2.2× 231 1.1× 218 1.2× 67 2.6k
Ruojie Zhang United States 19 870 0.8× 164 0.2× 274 1.1× 142 0.7× 85 0.5× 29 1.3k
Jinpeng Wang China 20 539 0.5× 188 0.3× 214 0.8× 206 1.0× 93 0.5× 43 1.2k
Qingzhu Zeng China 18 481 0.5× 275 0.4× 312 1.2× 102 0.5× 73 0.4× 37 938

Countries citing papers authored by Leiyan Wu

Since Specialization
Citations

This map shows the geographic impact of Leiyan Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leiyan Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leiyan Wu more than expected).

Fields of papers citing papers by Leiyan Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leiyan Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leiyan Wu. The network helps show where Leiyan Wu may publish in the future.

Co-authorship network of co-authors of Leiyan Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Leiyan Wu. A scholar is included among the top collaborators of Leiyan Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leiyan Wu. Leiyan Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Yanyu, et al.. (2025). Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin. Food Research International. 203. 115824–115824. 2 indexed citations
2.
3.
Zhang, Xiaowei, et al.. (2024). The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface. Journal of Food Engineering. 386. 112287–112287. 1 indexed citations
4.
5.
Wu, Lei, et al.. (2023). Chemical Constituents of Polygonum multiflorum Leaves. Chemistry of Natural Compounds. 59(5). 932–934. 1 indexed citations
6.
Zhang, Xiaowei, et al.. (2023). Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea. Food Bioscience. 56. 103314–103314. 11 indexed citations
7.
Chen, Zhongqin, Wenhong Cao, Haisheng Lin, et al.. (2023). Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins. Food Chemistry X. 19. 100841–100841. 12 indexed citations
8.
Li, Yun, et al.. (2023). Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility. International Journal of Biological Macromolecules. 253(Pt 8). 127584–127584. 18 indexed citations
9.
Wang, Shuo, Hua Wang, Wenhong Cao, et al.. (2022). Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion. Ultrasonics Sonochemistry. 92. 106282–106282. 30 indexed citations
10.
Yang, Wen, et al.. (2021). Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products. International Journal of Food Science & Technology. 56(12). 6635–6648. 14 indexed citations
11.
Hu, Ju-Wu, et al.. (2021). Purification of Four Caffeoylquinic Acid Derivatives from the Flowers of Gynura Procumbens by HSCCC. Journal of Chromatographic Science. 59(10). 971–977. 4 indexed citations
12.
Fu, Tiantian, Liya Niu, Leiyan Wu, & Jianhui Xiao. (2021). The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products. LWT. 141. 110932–110932. 19 indexed citations
13.
Wu, Lei, et al.. (2021). Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities. European Food Research and Technology. 248(1). 129–139. 9 indexed citations
14.
Zhang, Zedong, Wenjun Wang, Dongming Li, et al.. (2020). Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value. Bioresource Technology. 323. 124609–124609. 17 indexed citations
15.
Niu, Liya, Leiyan Wu, & Jianhui Xiao. (2017). Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates. Carbohydrate Polymers. 175. 311–319. 109 indexed citations
16.
Zeng, Tao, Ziling Wu, Shou‐Wei Yin, et al.. (2017). Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs. Food Chemistry. 231. 122–130. 277 indexed citations
17.
Wang, Lijuan, Shou‐Wei Yin, Leiyan Wu, et al.. (2016). Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs). Food Chemistry. 213. 462–469. 201 indexed citations
18.
Tang, Kaijie, Xiaohong Gu, Qiushui Luo, et al.. (2013). Preparation of molecularly imprinted polymer for use as SPE adsorbent for the simultaneous determination of five sulphonylurea herbicides by HPLC. Food Chemistry. 150. 106–112. 42 indexed citations
19.
Yin, Shou‐Wei, et al.. (2013). Surface modification of sodium caseinate films by zein coatings. Food Hydrocolloids. 36. 1–8. 40 indexed citations
20.
Wu, Leiyan, Wen Qi-biao, Xiao‐Quan Yang, Mingsheng Xu, & Shou‐Wei Yin. (2011). Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride‐treated zein. Journal of the Science of Food and Agriculture. 91(7). 1222–1229. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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