Yingting Zhao

1.2k total citations · 2 hit papers
31 papers, 953 citations indexed

About

Yingting Zhao is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Yingting Zhao has authored 31 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Yingting Zhao's work include Food composition and properties (12 papers), Food Drying and Modeling (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Yingting Zhao is often cited by papers focused on Food composition and properties (12 papers), Food Drying and Modeling (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Yingting Zhao collaborates with scholars based in China, Australia and Ireland. Yingting Zhao's co-authors include Yuting Tian, Baodong Zheng, Hongliang Zeng, Weijing Zhuang, Yaling Zhang, Robert G. Gilbert, Song Miao, Yajun Jiang, Yafeng Zheng and Weiwei Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Yingting Zhao

25 papers receiving 933 citations

Hit Papers

Effects of different drying methods on the product qualit... 2015 2026 2018 2022 2015 2024 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
    2015 327 citations Yuting Tian, Yingting Zhao et al. Food Chemistry profile →
  2. Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
    2024 62 citations Yingting Zhao, Weijing Zhuang et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingting Zhao China 16 579 327 254 250 198 31 953
Defang Shi China 16 426 0.7× 422 1.3× 128 0.5× 352 1.4× 184 0.9× 37 999
Kebitsamang Joseph Mothibe China 14 751 1.3× 237 0.7× 168 0.7× 76 0.3× 155 0.8× 15 1.1k
Kwang-Sup Youn South Korea 15 545 0.9× 255 0.8× 164 0.6× 85 0.3× 286 1.4× 104 844
Rongsuo Hu China 13 518 0.9× 211 0.6× 195 0.8× 385 1.5× 155 0.8× 23 1.1k
Valeria Eim Spain 18 708 1.2× 313 1.0× 188 0.7× 49 0.2× 215 1.1× 44 1.1k
Xiangyong Meng China 18 448 0.8× 350 1.1× 102 0.4× 70 0.3× 129 0.7× 22 941
Weijing Zhuang China 15 415 0.7× 189 0.6× 319 1.3× 48 0.2× 69 0.3× 24 739
Zhen Wu China 18 452 0.8× 382 1.2× 176 0.7× 89 0.4× 185 0.9× 37 951
Baoyao Wei China 17 519 0.9× 288 0.9× 103 0.4× 48 0.2× 156 0.8× 37 887

Countries citing papers authored by Yingting Zhao

Since Specialization
Citations

This map shows the geographic impact of Yingting Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingting Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingting Zhao more than expected).

Fields of papers citing papers by Yingting Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingting Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingting Zhao. The network helps show where Yingting Zhao may publish in the future.

Co-authorship network of co-authors of Yingting Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Yingting Zhao. A scholar is included among the top collaborators of Yingting Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingting Zhao. Yingting Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Yuxin, et al.. (2025). Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms. Food Research International. 218. 116758–116758. 3 indexed citations
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Liu, Yang, Liping Fu, Hong‐Ping Xiao, et al.. (2025). Effects of different pretreatment methods on starch、non-starch components and production quality of Longzi black highland barley flour under the same gelatinization degree. International Journal of Biological Macromolecules. 319(Pt 3). 145635–145635.
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Zhuang, Weijing, et al.. (2024). Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques. Journal of Food Composition and Analysis. 131. 106228–106228. 9 indexed citations
8.
Huang, Yuhua, et al.. (2024). Isolation, purification, characterization and stability analysis of melanin pigment from Mesona chinensis. Food Chemistry. 463(Pt 2). 141249–141249.
9.
Cheng, Yuxin, et al.. (2024). Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms. Food Chemistry. 465(Pt 2). 142014–142014. 8 indexed citations
10.
Chi, Chengdeng, et al.. (2023). Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review. International Journal of Biological Macromolecules. 249. 126142–126142. 28 indexed citations
11.
Zhao, Yingting, et al.. (2023). Structural and property changes of starch derivatives under microwave field: A review. International Journal of Biological Macromolecules. 256(Pt 2). 128465–128465. 15 indexed citations
12.
Shi, Pengwei, Yingting Zhao, Qin Fang, Kun Liu, & Hongwei Wang. (2023). Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content. Food Chemistry. 410. 135422–135422. 50 indexed citations
13.
Zhao, Yingting, Heather E. Smyth, Keyu Tao, Robert J Henry, & Robert G. Gilbert. (2022). Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice. Foods. 11(4). 511–511. 6 indexed citations
14.
Chi, Chengdeng, Miaomiao Shi, Yingting Zhao, et al.. (2022). Dietary compounds slow starch enzymatic digestion: A review. Frontiers in Nutrition. 9. 1004966–1004966. 22 indexed citations
15.
Zhao, Yingting, Robert J Henry, & Robert G. Gilbert. (2021). Starch structure-property relations in Australian wild rices compared to domesticated rices. Carbohydrate Polymers. 271. 118412–118412. 26 indexed citations
16.
Zhao, Yingting, et al.. (2020). Using Molecular Fine Structure to Identify Optimal Methods of Extracting Starch. Starch - Stärke. 72(5-6). 25 indexed citations
17.
Zhao, Yingting, Yajun Jiang, Yimei Zheng, et al.. (2018). Effects of Microwave Vacuum Drying on Macroscopic Properties and Microstructure of Lotus ( Nelumbo nucifera Gaertn.) Seeds. International Journal of Food Engineering. 14(3). 4 indexed citations
18.
Zhao, Yingting, Yajun Jiang, Baodong Zheng, et al.. (2017). Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds. Food Chemistry. 228. 167–176. 55 indexed citations
19.
Tian, Yuting, et al.. (2015). Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms. Food Chemistry. 197(Pt A). 714–722. 327 indexed citations breakdown →
20.
Zeng, Hongliang, Yi Zhang, Yingting Zhao, et al.. (2014). Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides. International Journal of Biological Macromolecules. 74. 232–242. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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