Jinyu Miao

587 total citations
12 papers, 474 citations indexed

About

Jinyu Miao is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, Jinyu Miao has authored 12 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Organic Chemistry and 3 papers in Biochemistry. Recurrent topics in Jinyu Miao's work include Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Jinyu Miao is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Jinyu Miao collaborates with scholars based in China, United States and Spain. Jinyu Miao's co-authors include Liqiang Zou, Wei Liu, Ce Cheng, David Julian McClements, Ruihong Liang, Chengmei Liu, Chunpeng Wan, Jinyin Chen, Chuying Chen and Na Xu and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Jinyu Miao

12 papers receiving 463 citations

Peers

Jinyu Miao

BIOMA

BIOCH

Ayat F. Hashim Egypt

Qingguan Liu China

Xiangyi Tang China

María Artiga-Artigas Spain

Behraad Tirgarian Iran

Luz‐Patricia Restrepo‐Sánchez Colombia

Miguel Ángel Robles-García Mexico

Pairoj Luangpituksa Thailand

Keyang Lu China

Liangkun Liao China

Ayat F. Hashim Egypt

Jinyu Miao

199 ×0.6

113 ×0.8

57 ×0.5

92 ×1.1

BIOMA

22 ×0.4

BIOCH

Citations per year, relative to Jinyu Miao Jinyu Miao (= 1×) peers Ayat F. Hashim

Countries citing papers authored by Jinyu Miao

Since Specialization

Citations

This map shows the geographic impact of Jinyu Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinyu Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinyu Miao more than expected).

Fields of papers citing papers by Jinyu Miao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinyu Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinyu Miao. The network helps show where Jinyu Miao may publish in the future.

Co-authorship network of co-authors of Jinyu Miao

This figure shows the co-authorship network connecting the top 25 collaborators of Jinyu Miao. A scholar is included among the top collaborators of Jinyu Miao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinyu Miao. Jinyu Miao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Miao, Jinyu, Hairan Ma, Liqiang Zou, et al.. (2025). Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility. Food Hydrocolloids. 163. 111159–111159. 3 indexed citations

Ma, Li, Jibao Cai, Jinyu Miao, et al.. (2024). Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin. Food and Bioprocess Technology. 17(12). 4652–4664. 3 indexed citations

Miao, Jinyu, David Julian McClements, Liqiang Zou, et al.. (2023). Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin. Journal of Food Engineering. 366. 111862–111862. 18 indexed citations

Miao, Jinyu, et al.. (2022). Untargeted lipidomics reveals the antifungal mechanism of essential oils nanoemulsion against Penicillium digitatum. LWT. 168. 113909–113909. 8 indexed citations

Miao, Jinyu, Xiu Chen, Chuying Chen, et al.. (2022). Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism. Industrial Crops and Products. 187. 115297–115297. 16 indexed citations

Xu, Na, Xiaolin Wu, Yuqing Zhu, et al.. (2021). Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration. Food Chemistry. 355. 129508–129508. 44 indexed citations

Miao, Jinyu, Na Xu, Ce Cheng, et al.. (2021). Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility. Food Hydrocolloids. 117. 106679–106679. 104 indexed citations

Cheng, Ce, Hongxia Gao, David Julian McClements, et al.. (2021). Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chemistry. 372. 131225–131225. 41 indexed citations

Miao, Jinyu, Yuting Shen, Nan Cai, et al.. (2021). Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit. LWT. 141. 110924–110924. 110 indexed citations

10.

Cheng, Ce, Yi Gao, Zhihua Wu, et al.. (2020). Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility. Molecules. 25(18). 4188–4188. 26 indexed citations

11.

Xu, Jing, Lei Zhou, Jinyu Miao, et al.. (2020). Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice. Food and Bioprocess Technology. 13(5). 860–870. 66 indexed citations

12.

Zeng, Zicong, Shunjing Luo, Chengmei Liu, et al.. (2017). Phenolic retention of brown rice after extrusion with mesophilic α-amylase. Food Bioscience. 21. 8–13. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact