Niramon Utama‐ang

902 total citations
60 papers, 661 citations indexed

About

Niramon Utama‐ang is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Niramon Utama‐ang has authored 60 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 22 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Niramon Utama‐ang's work include Phytochemicals and Antioxidant Activities (22 papers), Microencapsulation and Drying Processes (10 papers) and Tea Polyphenols and Effects (8 papers). Niramon Utama‐ang is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Microencapsulation and Drying Processes (10 papers) and Tea Polyphenols and Effects (8 papers). Niramon Utama‐ang collaborates with scholars based in Thailand, Australia and United Kingdom. Niramon Utama‐ang's co-authors include Rajnibhas Sukeaw Samakradhamrongthai, Sathira Hirun, Somdet Srichairatanakool, Prodpran Thakeow, Paul D. Roach, Thunnop Laokuldilok, Wannaporn Klangpetch, Charles S. Brennan, Adchara Prommaban and Chairat Uthaipibull and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Niramon Utama‐ang

56 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Niramon Utama‐ang Thailand 15 331 167 146 129 117 60 661
Martyna Zagórska-Dziok Poland 18 275 0.8× 257 1.5× 184 1.3× 166 1.3× 68 0.6× 53 859
Ilaiyaraja Nallamuthu India 15 226 0.7× 161 1.0× 255 1.7× 192 1.5× 65 0.6× 32 911
Ruiping Gao China 13 333 1.0× 168 1.0× 201 1.4× 95 0.7× 136 1.2× 23 699
Entessar Al Jbawi Syria 16 192 0.6× 132 0.8× 193 1.3× 173 1.3× 96 0.8× 72 718
Zhengze Li United States 13 266 0.8× 121 0.7× 120 0.8× 259 2.0× 121 1.0× 25 695
Wenyang Tao China 15 349 1.1× 201 1.2× 350 2.4× 211 1.6× 166 1.4× 31 867
Mitra Rezaie Iran 13 269 0.8× 134 0.8× 132 0.9× 130 1.0× 95 0.8× 32 655
Gizem Çatalkaya Türkiye 10 212 0.6× 181 1.1× 106 0.7× 189 1.5× 72 0.6× 16 601
Monthana Weerawatanakorn Thailand 15 233 0.7× 149 0.9× 186 1.3× 138 1.1× 123 1.1× 41 813
Monika Michalak Poland 13 257 0.8× 257 1.5× 195 1.3× 139 1.1× 74 0.6× 30 823

Countries citing papers authored by Niramon Utama‐ang

Since Specialization
Citations

This map shows the geographic impact of Niramon Utama‐ang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niramon Utama‐ang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niramon Utama‐ang more than expected).

Fields of papers citing papers by Niramon Utama‐ang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Niramon Utama‐ang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niramon Utama‐ang. The network helps show where Niramon Utama‐ang may publish in the future.

Co-authorship network of co-authors of Niramon Utama‐ang

This figure shows the co-authorship network connecting the top 25 collaborators of Niramon Utama‐ang. A scholar is included among the top collaborators of Niramon Utama‐ang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Niramon Utama‐ang. Niramon Utama‐ang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Utama‐ang, Niramon, et al.. (2025). Enhanced angiotensin-converting enzyme inhibition and antioxidant activities through synergistic green tea and black rice extracts. Food Chemistry Advances. 7. 100993–100993. 1 indexed citations
2.
Rakariyatham, Kanyasiri, et al.. (2025). Impact of different dehydration methods on physicochemical and functional properties of guava (Psidium guajava L.) powder prepared from white and pink pomaces. Applied Food Research. 5(1). 100696–100696. 1 indexed citations
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Chaiyana, Wantida, et al.. (2024). Co-extract of green tea and black rice: incremental effect of antioxidant and anti-inflammatory properties and their freeze-dried double emulsion encapsulated powder. International Journal of Food Science & Technology. 59(10). 7550–7559. 1 indexed citations
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Koonyosying, Pimpisid, et al.. (2023). Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats. Foods. 12(3). 534–534. 2 indexed citations
8.
Utama‐ang, Niramon, et al.. (2022). Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers. International Journal of Food Science & Technology. 57(7). 4183–4193. 3 indexed citations
9.
Srichairatanakool, Somdet, Teera Chewonarin, Adchara Prommaban, et al.. (2022). Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.). Foods. 11(22). 3633–3633. 27 indexed citations
10.
Kawee‐ai, Arthitaya, et al.. (2022). Eff ect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice. Chiang Mai Journal of Science. 49(2). 6 indexed citations
11.
Laokuldilok, Thunnop, et al.. (2021). Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate. International Journal of Food Science & Technology. 56(7). 3289–3298. 19 indexed citations
12.
Utama‐ang, Niramon, et al.. (2021). Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties. Scientific Reports. 11(1). 14870–14870. 14 indexed citations
13.
Chewonarin, Teera, et al.. (2020). Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods. International Journal of Food Science & Technology. 56(6). 2751–2759. 15 indexed citations
14.
Koonyosying, Pimpisid, et al.. (2020). Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink. International Journal of Food Science & Technology. 56(4). 1972–1986. 2 indexed citations
15.
Utama‐ang, Niramon, et al.. (2020). Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle. Scientific Reports. 10(1). 8538–8538. 9 indexed citations
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Samakradhamrongthai, Rajnibhas Sukeaw, et al.. (2019). Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation. Carbohydrate Polymers. 226. 115262–115262. 24 indexed citations
18.
Utama‐ang, Niramon, et al.. (2018). Effect of drying condition of Thai garlic (Allium sativum L.) on physicochemical and sensory properties.. International Food Research Journal. 25(4). 1365–1372. 7 indexed citations
19.
Thakeow, Prodpran, et al.. (2015). Microwave assisted extraction of bioactive compounds from turmeric (Curcuma longa). International Journal of Agricultural Technology. 11(5). 1185–1196. 3 indexed citations
20.
Samakradhamrongthai, Rajnibhas Sukeaw, Niramon Utama‐ang, & Prodpran Thakeow. (2009). Identification of volatile compounds released from dry scented Thai flowers and their potential application in flower-mixed tea. Asian Journal of Food and Agro-Industry. 2(4). 525–534. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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