Niramon Utama‐ang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
Papers in
- Food Science 30
- Microencapsulation and Drying Processes 10
- Essential Oils and Antimicrobial Activity 8
- Botanical Research and Applications 7
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Co-authors
- Rajnibhas Sukeaw Samakradhamrongthai (13 shared papers)Sathira Hirun (2 shared papers)Somdet Srichairatanakool (13 shared papers)Prodpran Thakeow (7 shared papers)Paul D. Roach (1 shared paper)Thunnop Laokuldilok (7 shared papers)Wannaporn Klangpetch (8 shared papers)Charles S. Brennan (4 shared papers)
- Journals
- Scientific Reports (9 papers)International Journal of Food Science & Technology (6 papers)Foods (3 papers)Molecules (3 papers)Phytotherapy Research (2 papers)
- Partner nations
- ThailandAustraliaUnited Kingdom
In The Last Decade
Niramon Utama‐ang
56 papers receiving 636 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 167
- Food Science 331
- Molecular Medicine 69
- Nutrition and Dietetics 117
- Pharmacology 59
Countries citing papers authored by Niramon Utama‐ang
This map shows the geographic impact of Niramon Utama‐ang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niramon Utama‐ang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niramon Utama‐ang more than expected).
Fields of papers citing papers by Niramon Utama‐ang
This network shows the impact of papers produced by Niramon Utama‐ang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niramon Utama‐ang. The network helps show where Niramon Utama‐ang may publish in the future.
Co-authors
The 25 scholars most cited alongside Niramon Utama‐ang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 61 | |
| 2 | 2012 | 57 | |
| 3 | 2013 | 43 | |
| 4 | 2022 | 38 | |
| 5 | 2022 | 29 | |
| 6 | 2022 | 27 | |
| 7 | 2019 | 26 | |
| 8 | 2019 | 24 | |
| 9 | 2020 | 24 | |
| 10 | 2019 | 20 | |
| 11 | 2021 | 19 | |
| 12 | 2013 | 19 | |
| 13 | 2019 | 19 | |
| 14 | 2020 | 15 | |
| 15 | 2021 | 14 | |
| 16 | 2022 | 14 | |
| 17 | 2016 | 13 | |
| 18 | 2020 | 12 | |
| 19 | 2020 | 11 | |
| 20 | 2022 | 11 |
About Niramon Utama‐ang
Niramon Utama‐ang is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 60 papers that have together received 661 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Microencapsulation and Drying Processes (10 papers), Tea Polyphenols and Effects (8 papers), Essential Oils and Antimicrobial Activity (8 papers), Botanical Research and Applications (7 papers), Curcumin's Biomedical Applications (6 papers), Food composition and properties (4 papers) and Biochemical effects in animals (4 papers). The work is most often cited by research in Biochemistry (167 citations), Food Science (331 citations), Molecular Medicine (69 citations), Nutrition and Dietetics (117 citations) and Pharmacology (59 citations). Niramon Utama‐ang has collaborated with scholars based in Thailand, Australia and United Kingdom. Frequent co-authors include Rajnibhas Sukeaw Samakradhamrongthai, Sathira Hirun, Somdet Srichairatanakool, Prodpran Thakeow, Paul D. Roach, Thunnop Laokuldilok, Wannaporn Klangpetch, Charles S. Brennan, Adchara Prommaban and Chairat Uthaipibull. Their work appears in journals such as Scientific Reports, International Journal of Food Science & Technology, Foods, Molecules and Phytotherapy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.