Vanna Tulyathan

898 total citations
20 papers, 731 citations indexed

About

Vanna Tulyathan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Vanna Tulyathan has authored 20 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 13 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Vanna Tulyathan's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (6 papers) and Food Quality and Safety Studies (3 papers). Vanna Tulyathan is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (6 papers) and Food Quality and Safety Studies (3 papers). Vanna Tulyathan collaborates with scholars based in Thailand, New Zealand and United States. Vanna Tulyathan's co-authors include Sakda Jongkaewwattana, Thunnop Laokuldilok, Charles F. Shoemaker, Nongnuj Jaiboon, Kanitha Tananuwong, Vernon L. Singleton, Roger B. Boulton, Yuthana Phimolsiripol, Ubonrat Siripatrawan and Donald J. Cleland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Vanna Tulyathan

18 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vanna Tulyathan Thailand 11 359 321 277 149 66 20 731
Zicong Zeng China 14 365 1.0× 362 1.1× 241 0.9× 193 1.3× 66 1.0× 24 747
Hasan Vardın Türkiye 14 460 1.3× 260 0.8× 256 0.9× 388 2.6× 44 0.7× 26 883
Şebnem Şimşek Türkiye 13 391 1.1× 298 0.9× 151 0.5× 199 1.3× 53 0.8× 18 806
Khawla Ben Jeddou Tunisia 11 482 1.3× 274 0.9× 441 1.6× 109 0.7× 26 0.4× 13 871
Raphaëlle Savoire France 15 309 0.9× 155 0.5× 175 0.6× 177 1.2× 36 0.5× 28 737
Kiruba Krishnaswamy United States 13 287 0.8× 142 0.4× 122 0.4× 157 1.1× 48 0.7× 32 716
Tonna A. Anyasi South Africa 13 410 1.1× 409 1.3× 367 1.3× 124 0.8× 29 0.4× 29 872
Elżbieta Gujska Poland 22 679 1.9× 535 1.7× 491 1.8× 109 0.7× 53 0.8× 41 1.3k
María Cecilia Penci Argentina 18 601 1.7× 359 1.1× 277 1.0× 121 0.8× 18 0.3× 31 888
Russly Abd Rahman Malaysia 12 493 1.4× 337 1.0× 242 0.9× 105 0.7× 17 0.3× 26 804

Countries citing papers authored by Vanna Tulyathan

Since Specialization
Citations

This map shows the geographic impact of Vanna Tulyathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanna Tulyathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanna Tulyathan more than expected).

Fields of papers citing papers by Vanna Tulyathan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanna Tulyathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanna Tulyathan. The network helps show where Vanna Tulyathan may publish in the future.

Co-authorship network of co-authors of Vanna Tulyathan

This figure shows the co-authorship network connecting the top 25 collaborators of Vanna Tulyathan. A scholar is included among the top collaborators of Vanna Tulyathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanna Tulyathan. Vanna Tulyathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wiset, Lamul, et al.. (2011). Effects of in-bin aeration storage on physicochemical properties and quality of glutinous rice cultivar RD 6. Australian Journal of Crop Science. 5(6). 635–640. 3 indexed citations
3.
Wongpornchai, Sugunya, et al.. (2010). Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors.
4.
Tulyathan, Vanna, et al.. (2010). Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters. Food and Bioprocess Technology. 5(2). 601–608. 42 indexed citations
5.
Laokuldilok, Thunnop, Charles F. Shoemaker, Sakda Jongkaewwattana, & Vanna Tulyathan. (2010). Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans. Journal of Agricultural and Food Chemistry. 59(1). 193–199. 185 indexed citations
6.
Tulyathan, Vanna, et al.. (2009). IODINE-FORTIFIED RICE AND ITS ABSORPTION. Journal of Food Biochemistry. 33(2). 176–183. 6 indexed citations
7.
Phimolsiripol, Yuthana, Ubonrat Siripatrawan, Vanna Tulyathan, & Donald J. Cleland. (2008). Effect of cold pre‐treatment duration before freezing on frozen bread dough quality. International Journal of Food Science & Technology. 43(10). 1759–1762. 7 indexed citations
8.
Tulyathan, Vanna, et al.. (2007). CHANGES IN QUALITY OF RICE (ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE. Journal of Food Biochemistry. 31(3). 415–425. 44 indexed citations
9.
Phimolsiripol, Yuthana, Ubonrat Siripatrawan, Vanna Tulyathan, & Donald J. Cleland. (2007). Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality. Journal of Food Engineering. 84(1). 48–56. 102 indexed citations
10.
Tulyathan, Vanna, et al.. (2007). Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage. Postharvest Biology and Technology. 47(3). 367–372. 22 indexed citations
11.
Tulyathan, Vanna, Thunnop Laokuldilok, & Sakda Jongkaewwattana. (2007). RETENTION OF IODINE IN FORTIFIED PARBOILED RICE AND ITS PASTING CHARACTERISTICS DURING STORAGE. Journal of Food Biochemistry. 31(2). 217–229. 15 indexed citations
12.
Phimolsiripol, Yuthana, Ubonrat Siripatrawan, Vanna Tulyathan, & Donald J. Cleland. (2006). Effect of holding time on CO2 production and rheological properties in yeasted frozen dough.. 587–592. 1 indexed citations
13.
Phimolsiripol, Yuthana, Ubonrat Siripatrawan, & Vanna Tulyathan. (2006). The effect of temperature fluctuations on the quality of frozen bread dough.. 1 indexed citations
14.
Tulyathan, Vanna, et al.. (2005). CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.). Journal of Food Biochemistry. 29(4). 337–348. 46 indexed citations
15.
Tulyathan, Vanna, et al.. (2004). IRON RETENTION ON FLOUR GEL-COATED RICE GRAINS AND ITS STORAGE STABILITY. Foodservice Research International. 15(3-4). 147–156. 12 indexed citations
16.
Tulyathan, Vanna, et al.. (2003). ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES FROM DIFFERENT BANANA VARIETIES. Journal of Food Biochemistry. 27(6). 471–484. 4 indexed citations
17.
Tulyathan, Vanna, et al.. (2002). . ScienceAsia. 28(1). 37–37. 85 indexed citations
18.
Tulyathan, Vanna, et al.. (2002). Some Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch. 57 indexed citations
19.
Tulyathan, Vanna, et al.. (1993). Anthocyanin extractive from blue pea flowers (Clitoria ternatea L.). Thai Journal of Agricultural Science. 1 indexed citations
20.
Tulyathan, Vanna, Roger B. Boulton, & Vernon L. Singleton. (1989). Oxygen uptake by gallic acid as a model for similar reactions in wines. Journal of Agricultural and Food Chemistry. 37(4). 844–849. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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