Liqiang Zou
- Food Science top 0.02%
- Materials Chemistry top 2%
- Biomaterials top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Co-authors
- Wei LiuDavid Julian McClementsChengmei LiuShengfeng PengXing ChenLei ZhouHang XiaoCe Cheng
- Topics
- Proteins in Food Systems (76 papers)Food Chemistry and Fat Analysis (27 papers)Microencapsulation and Drying Processes (26 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Liqiang Zou
126 papers receiving 8.0k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 5.2k
- Materials Chemistry 1.8k
- Biomaterials 1.3k
- Plant Science 1.1k
- Molecular Biology 1.1k
Countries citing papers authored by Liqiang Zou
This map shows the geographic impact of Liqiang Zou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liqiang Zou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liqiang Zou more than expected).
Fields of papers citing papers by Liqiang Zou
This network shows the impact of papers produced by Liqiang Zou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liqiang Zou. The network helps show where Liqiang Zou may publish in the future.
Co-authorship network of co-authors of Liqiang Zou
This figure shows the co-authorship network connecting the top 25 collaborators of Liqiang Zou. A scholar is included among the top collaborators of Liqiang Zou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liqiang Zou. Liqiang Zou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 23 | |
| 6 | 0 | |
| 7 | 38 | |
| 8 | 130 | |
| 9 | 91 | |
| 10 | 39 | |
| 11 | 197 | |
| 12 | 38 | |
| 13 | 109 | |
| 14 | 74 | |
| 15 | 150 | |
| 16 | 121 | |
| 17 | 13 | |
| 18 | 82 | |
| 19 | 54 | |
| 20 | 30 |
About Liqiang Zou
Liqiang Zou is a scholar working on Food Science, Molecular Medicine and Biochemistry, having authored 127 papers that have together received 8.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (76 papers), Food Chemistry and Fat Analysis (27 papers) and Microencapsulation and Drying Processes (26 papers). The work is most often cited by research in Food Science (5.2k citations), Molecular Medicine (1.0k citations) and Biochemistry (958 citations). Liqiang Zou has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Wei Liu, David Julian McClements, Chengmei Liu, Shengfeng Peng, Xing Chen, Lei Zhou, Hang Xiao, Ce Cheng, Ziling Li and Wei Zhou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.