Manqin Fu
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Fermentation and Sensory Analysis (5 papers)Microencapsulation and Drying Processes (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Colloid and Interface Science
In The Last Decade
Manqin Fu
44 papers receiving 824 citations
Peers
Comparison fields: 5 of 89
- Food Science 372
- Plant Science 279
- Biochemistry 260
- Molecular Biology 189
- Nutrition and Dietetics 138
Countries citing papers authored by Manqin Fu
This map shows the geographic impact of Manqin Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manqin Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manqin Fu more than expected).
Fields of papers citing papers by Manqin Fu
This network shows the impact of papers produced by Manqin Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manqin Fu. The network helps show where Manqin Fu may publish in the future.
Co-authorship network of co-authors of Manqin Fu
This figure shows the co-authorship network connecting the top 25 collaborators of Manqin Fu. A scholar is included among the top collaborators of Manqin Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manqin Fu. Manqin Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 13 | |
| 9 | 3 | |
| 10 | 12 | |
| 11 | 2 | |
| 12 | 28 | |
| 13 | 9 | |
| 14 | 19 | |
| 15 | 74 | |
| 16 | 28 | |
| 17 | 141 | |
| 18 | 16 | |
| 19 | Hypoglycemic Effect of Total Flavonoids from Citrus Peels on Diabetic Mice Model | 1 |
| 20 | Study on impact of dinoflagellate Alexandrium tamarense on life activities of marine bivalves | 6 |
About Manqin Fu
Manqin Fu is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 46 papers that have together received 827 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (5 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Biochemistry (260 citations), Food Science (372 citations) and Nutrition and Dietetics (138 citations). Manqin Fu has collaborated with scholars based in China, Macao and Pakistan. Frequent co-authors include Jijun Wu, Kejing An, Gengsheng Xiao, Yuanshan Yu, Yujuan Xu, Bo Zou, Yujuan Xu, Yuanshan Yu, Haochen Liu and Yu Long Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.