Manqin Fu

1.1k total citations
46 papers, 827 citations indexed

About

Manqin Fu is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Manqin Fu has authored 46 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 15 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Manqin Fu's work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (5 papers) and Microencapsulation and Drying Processes (5 papers). Manqin Fu is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (5 papers) and Microencapsulation and Drying Processes (5 papers). Manqin Fu collaborates with scholars based in China, Macao and Pakistan. Manqin Fu's co-authors include Jijun Wu, Kejing An, Gengsheng Xiao, Yuanshan Yu, Yujuan Xu, Bo Zou, Yujuan Xu, Haochen Liu, Yuanshan Yu and Jing Wen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Manqin Fu

44 papers receiving 824 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manqin Fu China 17 372 279 260 189 138 46 827
Shengmin Lu China 18 287 0.8× 356 1.3× 261 1.0× 251 1.3× 167 1.2× 54 973
Zhonggao Jiao China 17 282 0.8× 351 1.3× 241 0.9× 185 1.0× 122 0.9× 35 807
Yixiao Shen China 18 428 1.2× 241 0.9× 343 1.3× 269 1.4× 171 1.2× 49 1.0k
Hongkun Xue China 15 329 0.9× 422 1.5× 226 0.9× 209 1.1× 158 1.1× 31 917
Wenyang Tao China 15 349 0.9× 350 1.3× 201 0.8× 211 1.1× 166 1.2× 31 867
Lizeng Cheng China 15 350 0.9× 234 0.8× 169 0.7× 236 1.2× 138 1.0× 25 940
Weiguo Wu China 14 329 0.9× 198 0.7× 208 0.8× 202 1.1× 258 1.9× 32 844
Immacolata Faraone Italy 19 244 0.7× 277 1.0× 326 1.3× 317 1.7× 96 0.7× 49 982
You Luo China 16 294 0.8× 246 0.9× 178 0.7× 140 0.7× 133 1.0× 27 753

Countries citing papers authored by Manqin Fu

Since Specialization
Citations

This map shows the geographic impact of Manqin Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manqin Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manqin Fu more than expected).

Fields of papers citing papers by Manqin Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manqin Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manqin Fu. The network helps show where Manqin Fu may publish in the future.

Co-authorship network of co-authors of Manqin Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Manqin Fu. A scholar is included among the top collaborators of Manqin Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manqin Fu. Manqin Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Haochen, Manqin Fu, Jijun Wu, et al.. (2025). Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics. Food Chemistry. 490. 144995–144995. 4 indexed citations
2.
Zhang, Yiwei, et al.. (2025). A novel fluorescent detection strategy for lysozyme in tears based on glycoside bond hydrolysis. The Analyst. 150(11). 2368–2374. 1 indexed citations
3.
Li, Jun, Haochen Liu, Yuanshan Yu, et al.. (2025). Metabolomic Analysis of Different Parts of Black Wax Gourd (Cucurbita pepo). Foods. 14(6). 1046–1046.
4.
Xu, Yingchao, et al.. (2024). Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning. Journal of Food Composition and Analysis. 134. 106530–106530. 2 indexed citations
5.
Fu, Manqin, Yuehan Wang, Xiaoting Zhu, et al.. (2024). Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi). LWT. 214. 117132–117132. 2 indexed citations
6.
Fu, Manqin, et al.. (2024). Chemical Components and Their α-Glucosidase Inhibitory Activity from the Leaves of Ficus carica Linn.. Records of Natural Products. 165–170. 1 indexed citations
7.
Wen, Jing, Haochen Liu, Yujuan Xu, et al.. (2024). Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit. Foods. 13(22). 3698–3698.
8.
Xiao, Gengsheng, Yujuan Xu, Wai San Cheang, et al.. (2024). Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’). LWT. 200. 116135–116135. 8 indexed citations
9.
Fu, Manqin, et al.. (2023). Enhanced catalytic ozonation performance by CuOx nanoclusters/TiO2 nanotube and an insight into the catalytic mechanism. Journal of Colloid and Interface Science. 651. 589–601. 13 indexed citations
10.
Chen, Yuting, Yujuan Xu, Jing Wen, et al.. (2023). Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS. Foods. 12(21). 3945–3945. 3 indexed citations
11.
Xian, Lin, Tony Z. Jin, Xiangyu Li, et al.. (2022). Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide. Journal of Food Safety. 43(2). 2 indexed citations
12.
13.
Zhang, Wei, Jing Wen, Lu Li, et al.. (2022). Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison. International Journal of Biological Macromolecules. 222(Pt B). 3195–3202. 19 indexed citations
14.
Fu, Manqin, Yuehan Wang, Yuanshan Yu, et al.. (2022). Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry. Frontiers in Nutrition. 9. 963655–963655. 9 indexed citations
15.
An, Kejing, Manqin Fu, Hao Zhang, et al.. (2019). Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer. Journal of Food Science and Technology. 56(2). 783–791. 28 indexed citations
16.
17.
An, Kejing, Haochen Liu, Manqin Fu, et al.. (2019). Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science. Food Chemistry. 301. 125282–125282. 74 indexed citations
18.
Fu, Manqin, Gengsheng Xiao, Jijun Wu, et al.. (2017). Chemical Constituents from Pericarpium Citri Reticulatae. Chinese Herbal Medicines. 9(1). 86–91. 10 indexed citations
19.
Fu, Manqin. (2013). Hypoglycemic Effect of Total Flavonoids from Citrus Peels on Diabetic Mice Model. Xiandai shipin keji. 1 indexed citations
20.
Yan, Tian, et al.. (2003). Study on impact of dinoflagellate Alexandrium tamarense on life activities of marine bivalves. Acta Oceanologica Sinica. 22(1). 103–109. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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