Risi Wang

489 total citations
12 papers, 375 citations indexed

About

Risi Wang is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Risi Wang has authored 12 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Risi Wang's work include Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Food composition and properties (4 papers). Risi Wang is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Food composition and properties (4 papers). Risi Wang collaborates with scholars based in China. Risi Wang's co-authors include Chengmei Liu, Jun Chen, Xixiang Shuai, Taotao Dai, Ruihong Liang, Jie Wan, Xue Xia, Wei Liu, Zhaoying Li and Xin Zhang and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Risi Wang

11 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Risi Wang China	7	167	132	126	76	62	12	375
Kittiwut Kasemwong Thailand	11	183 1.1×	121 0.9×	56 0.4×	58 0.8×	52 0.8×	21	358
Yuling Wen China	8	249 1.5×	219 1.7×	86 0.7×	29 0.4×	104 1.7×	22	516
Jiarong Wang China	10	148 0.9×	186 1.4×	54 0.4×	54 0.7×	40 0.6×	12	427
Bakti Jos Indonesia	12	149 0.9×	111 0.8×	95 0.8×	39 0.5×	75 1.2×	69	431
Shenggui Zhang China	14	201 1.2×	211 1.6×	101 0.8×	26 0.3×	83 1.3×	32	430
Seyed Ali Yasini Ardakani Iran	11	78 0.5×	85 0.6×	67 0.5×	44 0.6×	100 1.6×	27	359
Xiao Hua China	11	119 0.7×	78 0.6×	91 0.7×	224 2.9×	61 1.0×	16	544
Rúbia Michele Suzuki Brazil	8	115 0.7×	53 0.4×	71 0.6×	125 1.6×	28 0.5×	31	459
Walther Ide Chile	7	89 0.5×	66 0.5×	32 0.3×	63 0.8×	101 1.6×	11	323

Countries citing papers authored by Risi Wang

Since Specialization

Citations

This map shows the geographic impact of Risi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Risi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Risi Wang more than expected).

Fields of papers citing papers by Risi Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Risi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Risi Wang. The network helps show where Risi Wang may publish in the future.

Co-authorship network of co-authors of Risi Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Risi Wang. A scholar is included among the top collaborators of Risi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Risi Wang. Risi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Liu, Hongyi, Qiuting Zeng, Lizhen Deng, et al.. (2025). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight. International Journal of Biological Macromolecules. 330(Pt 1). 147759–147759.

Chen, Ling, Xiaoxia Zhang, Meng Wang, et al.. (2025). Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality. Food Bioscience. 64. 105986–105986. 3 indexed citations

Zhang, Yidan, Z. G. Dai, Taotao Dai, et al.. (2024). Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil. Food Bioscience. 62. 105322–105322. 2 indexed citations

Zeng, Qiuting, Lizhen Deng, Risi Wang, et al.. (2024). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree. Food Hydrocolloids. 162. 111032–111032. 1 indexed citations

Wang, Risi, Jun Chen, Lizhen Deng, et al.. (2024). Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus. Polymers. 16(12). 1705–1705. 6 indexed citations

Dai, Taotao, Xixiang Shuai, Jun Chen, et al.. (2022). Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties. LWT. 171. 114140–114140. 22 indexed citations

Shuai, Xixiang, Jun Chen, Qi Liu, et al.. (2022). The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion. Foods. 11(21). 3444–3444. 31 indexed citations

Wang, Risi, Ya Li, Xixiang Shuai, et al.. (2021). Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2+. Foods. 10(12). 3127–3127. 18 indexed citations

Wang, Risi, Ruihong Liang, Taotao Dai, et al.. (2019). Pectin-based adsorbents for heavy metal ions: A review. Trends in Food Science & Technology. 91. 319–329. 162 indexed citations

10.

Wang, Risi, et al.. (2019). Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization. Food Hydrocolloids. 92. 228–232. 80 indexed citations

11.

Wan, Jie, Shunjing Luo, Risi Wang, et al.. (2017). A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation. Starch - Stärke. 69(9-10). 1600238–1600238. 25 indexed citations

12.

Zhao, Tianhai, et al.. (2014). Predict the glass transition temperature and plasticization of β-cyclodextrin/water binary system by molecular dynamics simulation. Carbohydrate Research. 401. 89–95. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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