Yin Wan

2.3k total citations
94 papers, 1.9k citations indexed

About

Yin Wan is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yin Wan has authored 94 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Molecular Biology and 15 papers in Plant Science. Recurrent topics in Yin Wan's work include Fermentation and Sensory Analysis (17 papers), Minerals Flotation and Separation Techniques (14 papers) and Gout, Hyperuricemia, Uric Acid (10 papers). Yin Wan is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Minerals Flotation and Separation Techniques (14 papers) and Gout, Hyperuricemia, Uric Acid (10 papers). Yin Wan collaborates with scholars based in China, Mexico and United States. Yin Wan's co-authors include Guiming Fu, Ruyi Li, Chengmei Liu, Mingyong Xie, David Julian McClements, Yanru Chen, Yili Yang, Xiaowen Pi, Shaoping Nie and Taotao Dai and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Yin Wan

91 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yin Wan China 26 878 423 406 250 224 94 1.9k
Anfeng Xiao China 29 539 0.6× 865 2.0× 274 0.7× 248 1.0× 109 0.5× 124 2.3k
Cuina Wang China 29 1.3k 1.5× 752 1.8× 453 1.1× 498 2.0× 90 0.4× 94 2.7k
Balunkeswar Nayak United States 21 962 1.1× 300 0.7× 497 1.2× 437 1.7× 88 0.4× 35 2.1k
Irene Esparza Spain 22 757 0.9× 320 0.8× 397 1.0× 195 0.8× 55 0.2× 34 1.8k
Shuizhong Luo China 28 1.9k 2.2× 580 1.4× 452 1.1× 880 3.5× 101 0.5× 90 2.8k
Zhenpeng Gao China 30 1.3k 1.4× 763 1.8× 660 1.6× 459 1.8× 157 0.7× 138 2.6k
Xiaoyan Zhao China 27 1.2k 1.4× 398 0.9× 633 1.6× 561 2.2× 109 0.5× 93 2.5k
Ming Cai China 28 683 0.8× 606 1.4× 592 1.5× 244 1.0× 60 0.3× 92 2.1k

Countries citing papers authored by Yin Wan

Since Specialization
Citations

This map shows the geographic impact of Yin Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yin Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yin Wan more than expected).

Fields of papers citing papers by Yin Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yin Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yin Wan. The network helps show where Yin Wan may publish in the future.

Co-authorship network of co-authors of Yin Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Yin Wan. A scholar is included among the top collaborators of Yin Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yin Wan. Yin Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liao, Jiangwen, Jin Qian, L. Venkateswar Rao, et al.. (2024). 3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model. Food Bioscience. 63. 105559–105559. 2 indexed citations
3.
Wan, Yin, et al.. (2024). Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia. International Journal of Biological Macromolecules. 271(Pt 2). 132687–132687. 10 indexed citations
4.
Li, Bang, Yanru Chen, Jingjing Liu, et al.. (2024). Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine. Food Research International. 196. 115051–115051. 13 indexed citations
5.
YiXin, Huang, Yanru Chen, Wenqin Cai, et al.. (2024). Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae. Food Bioscience. 62. 105372–105372. 2 indexed citations
6.
Peng, Hong, Hongwei He, Ling Liu, et al.. (2023). Evaluation of the dissolving selectivity of ionic liquids for the three main components of bamboo powder under microwave irradiation. Industrial Crops and Products. 194. 116376–116376. 6 indexed citations
7.
Li, M., Yanru Chen, Huang YiXin, et al.. (2023). Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics. Food Bioscience. 56. 103365–103365. 8 indexed citations
8.
Chen, Yanru, et al.. (2023). Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress. Flavour and Fragrance Journal. 39(1). 10–22. 3 indexed citations
9.
Wan, Yin, Yanru Chen, Xiaojiang Wu, et al.. (2022). Molecular mechanism of high‐production tannase of Aspergillus carbonariusNCUF M8 after ARTP mutagenesis: revealed by RNA‐seq and molecular docking. Journal of the Science of Food and Agriculture. 102(10). 4054–4064. 5 indexed citations
10.
Fu, Guiming, Biao Dong, Yin Wan, et al.. (2022). Effects of bio‐augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor baijiu. Journal of the Science of Food and Agriculture. 103(1). 273–282. 27 indexed citations
11.
Wan, Yin, Lin Gao, Ruyi Li, et al.. (2021). The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature. Applied Biochemistry and Biotechnology. 193(7). 2225–2244. 4 indexed citations
12.
Pan, Fei, Biao Dong, Ting Liu, et al.. (2020). 黑曲霉Aspergillus niger NCUF413.1对特香型白酒酿造出酒率和风味的影响. Shipin yu fajiao gongye. 46(1). 23–29. 1 indexed citations
13.
Li, Kaimin, et al.. (2017). Dynamics of Eukaryotic Microbial Community Succession during the Traditional Fermentation of Special-Flavor Liquor. 38(22). 131–136. 3 indexed citations
14.
Li, Ya, et al.. (2016). Purification and serum uric acid level reducing effect of phenylethanoid glycosides extract from seeds of Plantago asiatica L. 37(12). 344. 1 indexed citations
15.
Wan, Yin, et al.. (2016). Inhibitory effect of verbascoside on xanthine oxidase activity. International Journal of Biological Macromolecules. 93(Pt A). 609–614. 52 indexed citations
16.
Zhang, Ruijuan, et al.. (2014). Antimicrobial Activity on Food-Borne Pathogensof Extracellular Fermented Products from Bacillus amyloliquefaciens C-1. Tianran chanwu yanjiu yu kaifa. 26(1). 123. 1 indexed citations
17.
Hu, Jielun, Shaoping Nie, Danfei Huang, et al.. (2012). Antimicrobial activity of saponin‐rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7. Journal of the Science of Food and Agriculture. 92(12). 2443–2449. 43 indexed citations
18.
Fu, Guiming, et al.. (2010). Isolation and identification of glyphosate-degraded strain Aspergillus oryzae sp. A-F02 and its degradation characteristics.. 1(5). 54–57. 5 indexed citations
19.
Yin, Junyi, Shaoping Nie, Chao Zhou, Yin Wan, & Mingyong Xie. (2009). Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.. Journal of the Science of Food and Agriculture. 90(2). 210–217. 105 indexed citations
20.
Wan, Yin. (2008). Analysis and Evaluation of Main Nutritional Components of Drone Body. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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