Ruiping Gao
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Topics
- Proteins in Food Systems (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Tea Polyphenols and Effects (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiochemistryJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesSwitzerland
In The Last Decade
Ruiping Gao
20 papers receiving 694 citations
Peers
Comparison fields: 5 of 100
- Food Science 333
- Plant Science 201
- Biochemistry 168
- Nutrition and Dietetics 136
- Molecular Biology 95
Countries citing papers authored by Ruiping Gao
This map shows the geographic impact of Ruiping Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruiping Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruiping Gao more than expected).
Fields of papers citing papers by Ruiping Gao
This network shows the impact of papers produced by Ruiping Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruiping Gao. The network helps show where Ruiping Gao may publish in the future.
Co-authorship network of co-authors of Ruiping Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Ruiping Gao. A scholar is included among the top collaborators of Ruiping Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruiping Gao. Ruiping Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 47 | |
| 5 | 42 | |
| 6 | 18 | |
| 7 | 9 | |
| 8 | 74 | |
| 9 | 1 | |
| 10 | 22 | |
| 11 | 22 | |
| 12 | 167 | |
| 13 | 30 | |
| 14 | 6 | |
| 15 | 36 | |
| 16 | 11 | |
| 17 | 31 | |
| 18 | 1 | |
| 19 | 107 | |
| 20 | 1 |
About Ruiping Gao
Ruiping Gao is a scholar working on Biochemistry, Food Science and Endocrine and Autonomic Systems, having authored 23 papers that have together received 699 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (168 citations), Food Science (333 citations) and Nutrition and Dietetics (136 citations). Ruiping Gao has collaborated with scholars based in China, United States and Switzerland. Frequent co-authors include Guohua Zhao, Fayin Ye, Zhiqiang Lu, Zhen Wu, Jian Ming, Dingkui Qin, Qiang Liang, Yuxue Wang, Huaguang Yu and Zhen Peng. Their work appears in journals such as SHILAP Revista de lepidopterología, Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.