Ruiping Gao

883 total citations
23 papers, 699 citations indexed

About

Ruiping Gao is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Ruiping Gao has authored 23 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in Ruiping Gao's work include Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (3 papers). Ruiping Gao is often cited by papers focused on Proteins in Food Systems (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (3 papers). Ruiping Gao collaborates with scholars based in China, United States and Switzerland. Ruiping Gao's co-authors include Guohua Zhao, Fayin Ye, Zhiqiang Lu, Zhen Wu, Jian Ming, Dingkui Qin, Qiang Liang, Huaguang Yu, Yuxue Wang and Zhen Peng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ruiping Gao

20 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruiping Gao China 13 333 201 168 136 95 23 699
Xingnan Wang China 15 384 1.2× 199 1.0× 115 0.7× 103 0.8× 156 1.6× 46 786
Manqin Fu China 17 372 1.1× 279 1.4× 260 1.5× 138 1.0× 189 2.0× 46 827
Yuxuan Liu China 11 417 1.3× 163 0.8× 123 0.7× 140 1.0× 104 1.1× 26 795
Wenyang Tao China 15 349 1.0× 350 1.7× 201 1.2× 166 1.2× 211 2.2× 31 867
Yonghua Hu China 12 150 0.5× 233 1.2× 283 1.7× 159 1.2× 107 1.1× 16 667
Yejun Deng China 13 395 1.2× 212 1.1× 130 0.8× 225 1.7× 220 2.3× 22 945
Junfu Ji China 19 733 2.2× 167 0.8× 172 1.0× 156 1.1× 198 2.1× 55 1.2k
Jinfeng Sheng China 16 277 0.8× 404 2.0× 153 0.9× 79 0.6× 161 1.7× 24 759
Mohammed Sharif Swallah China 13 251 0.8× 160 0.8× 105 0.6× 183 1.3× 142 1.5× 23 660
Shengmin Lu China 18 287 0.9× 356 1.8× 261 1.6× 167 1.2× 251 2.6× 54 973

Countries citing papers authored by Ruiping Gao

Since Specialization
Citations

This map shows the geographic impact of Ruiping Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruiping Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruiping Gao more than expected).

Fields of papers citing papers by Ruiping Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruiping Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruiping Gao. The network helps show where Ruiping Gao may publish in the future.

Co-authorship network of co-authors of Ruiping Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Ruiping Gao. A scholar is included among the top collaborators of Ruiping Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruiping Gao. Ruiping Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nair, A. G. C., Ruiping Gao, Lijun Liu, et al.. (2024). Structures of Trichomonas vaginalis macrophage migratory inhibitory factor. Acta Crystallographica Section F Structural Biology Communications. 80(12). 341–347.
2.
Yang, Jing, Shuling Zhou, Yan Chen, et al.. (2024). Effects of enzymolysis on allergenicity and digestibility of food allergens. SHILAP Revista de lepidopterología. 2(3). 9240082–9240082.
3.
4.
Wu, Zhen, et al.. (2022). How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow. Food Research International. 157. 111277–111277. 47 indexed citations
5.
Lu, Zhiqiang, Siyuan Zhou, Fayin Ye, et al.. (2021). A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles. Food Chemistry. 353. 129418–129418. 42 indexed citations
6.
Wu, Zhen, Ruiping Gao, Hong Li, et al.. (2021). New insight into the joint significance of dietary jujube polysaccharides and 6-gingerol in antioxidant and antitumor activities. RSC Advances. 11(53). 33219–33234. 18 indexed citations
7.
Hu, Shengjuan, Jianguo Niu, Rong Zhang, et al.. (2020). Orexin A associates with inflammation by interacting with OX1R/OX2R receptor and activating prepro-Orexin in cancer tissues of gastric cancer patients. Gastroenterología y Hepatología (English Edition). 43(5). 240–247. 1 indexed citations
8.
Hu, Shengjuan, Jianguo Niu, Rong Zhang, et al.. (2020). Orexin A associates with inflammation by interacting with OX1R/OX2R receptor and activating prepro-Orexin in cancer tissues of gastric cancer patients. Gastroenterología y Hepatología. 43(5). 240–247. 9 indexed citations
9.
Lu, Zhiqiang, et al.. (2020). Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. Food Chemistry. 330. 127325–127325. 74 indexed citations
10.
Wu, Zhen, et al.. (2020). Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles. Carbohydrate Polymers. 255. 117368–117368. 22 indexed citations
11.
12.
Lu, Zhiqiang, et al.. (2019). Sustainable valorisation of tomato pomace: A comprehensive review. Trends in Food Science & Technology. 86. 172–187. 167 indexed citations
13.
Gao, Ruiping, Fayin Ye, Zhiqiang Lu, et al.. (2018). A novel two-step ultrasound post-assisted lye peeling regime for tomatoes: Reducing pollution while improving product yield and quality. Ultrasonics Sonochemistry. 45. 267–278. 30 indexed citations
14.
Tang, Ganghua, Shuguang Zhu, Kongzhen Hu, et al.. (2016). Semi-automated radiosynthesis of 18F-labeled l-arginine derivative as a potential PET tracer for lung cancer imaging. Journal of Radioanalytical and Nuclear Chemistry. 309(3). 1257–1264. 6 indexed citations
15.
Li, Jiahong, Qiyou Wang, Shuguang Zhu, et al.. (2016). Cytotoxic and Antitumor Effects of Curzerene from Curcuma longa. Planta Medica. 83(01/02). 23–29. 36 indexed citations
16.
17.
Gao, Ruiping, Yu Wang, Zhen Wu, Jian Ming, & Guohua Zhao. (2012). Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic Rats. Journal of Food Science. 77(6). H128–34. 31 indexed citations
18.
Fan, Xuewei, et al.. (2011). An sea ice information extracting method based on Modis data. 3818–3821. 1 indexed citations
19.
Wu, Zhen, Jian Ming, Ruiping Gao, et al.. (2011). Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan. Journal of Agricultural and Food Chemistry. 59(19). 10737–10746. 107 indexed citations
20.
Huang, Shaoming, et al.. (2000). . Angewandte Chemie. 112(20). 3810–3813. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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