Jun Chen

14.3k total citations
295 papers, 11.5k citations indexed

About

Jun Chen is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Jun Chen has authored 295 papers receiving a total of 11.5k indexed citations (citations by other indexed papers that have themselves been cited), including 130 papers in Food Science, 101 papers in Plant Science and 83 papers in Molecular Biology. Recurrent topics in Jun Chen's work include Proteins in Food Systems (73 papers), Food composition and properties (51 papers) and Polysaccharides Composition and Applications (47 papers). Jun Chen is often cited by papers focused on Proteins in Food Systems (73 papers), Food composition and properties (51 papers) and Polysaccharides Composition and Applications (47 papers). Jun Chen collaborates with scholars based in China, United States and Saudi Arabia. Jun Chen's co-authors include Chengmei Liu, Taotao Dai, Ti Li, Shunjing Luo, Ruihong Liang, Wei Liu, David Julian McClements, Mingshun Chen, Xixiang Shuai and Jiangping Ye and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Angewandte Chemie International Edition.

In The Last Decade

Jun Chen

285 papers receiving 11.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jun Chen China	62	5.1k	3.1k	3.0k	3.0k	1.1k	295	11.5k
Siyi Pan China	58	5.7k 1.1×	1.8k 0.6×	2.6k 0.9×	2.6k 0.9×	1.1k 1.0×	333	11.1k
Hui Zhang China	57	4.7k 0.9×	4.2k 1.4×	2.8k 0.9×	2.7k 0.9×	731 0.7×	448	12.1k
Qing Zhang China	55	3.9k 0.8×	2.3k 0.8×	3.0k 1.0×	1.4k 0.5×	1.4k 1.3×	239	9.5k
Mingyue Shen China	63	5.6k 1.1×	3.2k 1.1×	5.1k 1.7×	2.8k 1.0×	1.2k 1.2×	232	12.5k
Jie Chen China	65	6.9k 1.4×	2.3k 0.7×	2.1k 0.7×	4.4k 1.5×	1.1k 1.0×	514	16.2k
Yi Chen China	67	4.8k 0.9×	3.3k 1.1×	4.5k 1.5×	3.9k 1.3×	862 0.8×	537	16.6k
Dongxiao Sun‐Waterhouse China	63	4.5k 0.9×	2.7k 0.9×	2.1k 0.7×	2.9k 1.0×	597 0.6×	256	12.8k
Shiguo Chen China	68	4.8k 1.0×	2.5k 0.8×	3.4k 1.1×	2.9k 1.0×	1.4k 1.3×	318	14.2k
Gangliang Huang China	57	3.0k 0.6×	1.7k 0.5×	4.9k 1.6×	2.3k 0.8×	1.2k 1.1×	244	9.7k
Dan Cristian Vodnar Romania	54	3.2k 0.6×	1.7k 0.6×	2.1k 0.7×	2.5k 0.9×	1.2k 1.1×	264	10.0k

Countries citing papers authored by Jun Chen

Since Specialization

Citations

This map shows the geographic impact of Jun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Chen more than expected).

Fields of papers citing papers by Jun Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Chen. The network helps show where Jun Chen may publish in the future.

Co-authorship network of co-authors of Jun Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Chen. A scholar is included among the top collaborators of Jun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Chen. Jun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Hongyi, Qiuting Zeng, Lizhen Deng, et al.. (2025). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight. International Journal of Biological Macromolecules. 330(Pt 1). 147759–147759.

Chen, Zihao, Jun Chen, Guowen Zhang, et al.. (2025). Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties. Food Research International. 203. 115788–115788. 3 indexed citations

Chen, Jun, Taotao Dai, Ruihong Liang, et al.. (2024). Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch. Carbohydrate Polymers. 345. 122589–122589. 4 indexed citations

Hu, Ting, Jun Chen, Changhong Li, et al.. (2024). Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin. Food Bioscience. 59. 104075–104075. 12 indexed citations

Zhang, Yidan, Z. G. Dai, Taotao Dai, et al.. (2024). Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil. Food Bioscience. 62. 105322–105322. 2 indexed citations

Zeng, Qiuting, Lizhen Deng, Risi Wang, et al.. (2024). The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree. Food Hydrocolloids. 162. 111032–111032. 1 indexed citations

Li, Xuan, Qianqian Shi, Wen Qin, et al.. (2024). YAP1-CPNE3 positive feedback pathway promotes gastric cancer cell progression. Cellular and Molecular Life Sciences. 81(1). 143–143. 2 indexed citations

Li, Changhong, Taotao Dai, Lizhen Deng, et al.. (2024). Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism. Food Chemistry. 449. 139110–139110. 13 indexed citations

Chen, Jun, Taotao Dai, Ruihong Liang, et al.. (2023). Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa. Bioresource Technology. 387. 129649–129649. 7 indexed citations

10.

Chen, Mingshun, et al.. (2023). Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience. 52. 102508–102508. 8 indexed citations

11.

Shuai, Xixiang, David Julian McClements, Taotao Dai, et al.. (2023). Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Research International. 172. 113098–113098. 31 indexed citations

12.

Dai, Taotao, Xiaohong He, Changhong Li, et al.. (2022). Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches. Foods. 11(11). 1600–1600. 18 indexed citations

13.

Dai, Taotao, David Julian McClements, Ting Hu, et al.. (2021). Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid. Food Chemistry. 377. 131950–131950. 79 indexed citations

14.

Chen, Ruiyun, Ian Ratcliffe, Peter A. Williams, et al.. (2020). The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant. Food Hydrocolloids. 111. 106219–106219. 48 indexed citations

15.

Yu, Dianyu, Jun Chen, Jie Cheng, et al.. (2020). Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free. International Journal of Food Engineering. 16(8). 2 indexed citations

16.

Liu, Yunfei, Jun Chen, Jianyong Wu, et al.. (2019). Modification of retrogradation property of rice starch by improved extrusion cooking technology. Carbohydrate Polymers. 213. 192–198. 68 indexed citations

17.

Khan, Muhammad Azam, Jun Chen, Qisong Li, et al.. (2014). EFFECT OF INTERSPECIFIC ROOT INTERACTION ON SOIL NUTRITION, ENZYMATIC ACTIVITY AND RHIZOSPHERE BIOLOGY IN MAIZE/PEANUT INTERCROPPING SYSTEM. The Pakistan Journal of Agricultural Sciences. 51(2). 395–406. 8 indexed citations

18.

Zhong, Yejun, Zongcai Tu, Chengmei Liu, et al.. (2013). Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees. Journal of Cereal Science. 58(2). 228–233. 44 indexed citations

19.

Dai, Zhaoxia, et al.. (2009). Bacillus licheniformis granules combined with Gentamycin for prevention of irinotecan-induced diarrhea.. Zhongguo weishengtaixue zazhi. 21(6). 543–546. 1 indexed citations

20.

Chen, Jun, et al.. (2006). Trituration of iron strengthening fish protein. Food Science and Technology International. 31(9). 141–144. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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