Ruyi Li

4.0k citations

168 papers · 3.1k indexed · 1 hit paper · h-index 32

Impact in

Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
Biomaterials top 2%
- Nanocomposite Films for Food Packaging

Papers in ⓘ

Food Science 47
- Proteins in Food Systems 29
- Food Chemistry and Fat Analysis 10
- Microencapsulation and Drying Processes 8
Molecular Biology 28

Co-authors: David Julian McClements (14 shared papers)Chengmei Liu (15 shared papers)Guiming Fu (18 shared papers)Yin Wan (16 shared papers)Taotao Dai (6 shared papers)Jihua Li (23 shared papers)Wei Zhou (20 shared papers)Yunbing Tan (6 shared papers)
Journals: Foods (7 papers)International Journal of Biological Macromolecules (6 papers)Food Chemistry (6 papers)Food Research International (5 papers)Food & Function (4 papers)
Partner nations: China United States United Kingdom

In The Last Decade

Ruyi Li

152 papers receiving 3.0k citations

Hit Papers

align trajectories log scale

Associations of socioeconomic status and healthy lifestyle with incident early-onset and late-onset dementia: a prospective cohort study 2023 · 73 citations

Peers

Countries citing papers authored by Ruyi Li

Since Specialization

Citations

This map shows the geographic impact of Ruyi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruyi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruyi Li more than expected).

Fields of papers citing papers by Ruyi Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruyi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruyi Li. The network helps show where Ruyi Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Ruyi Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ruyi Li Line = papers co-authored together Ruyi Li links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 168 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation Carbohydrate Polymers ·Wei Zhou, Yunxia He, Fei Liu, Liangkun Liao, Xiaobing Huang, Ruyi Li, Ying Zou, Lei Zhou, Liqiang Zou, Yuhuan Liu, Roger Ruan, Jihua Li	2020	233
2	Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins Food Chemistry ·Taotao Dai, Ti Li, Ruyi Li, Hualu Zhou, Chengmei Liu, Jun Chen, David Julian McClements	2020	141
3	Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study Food Hydrocolloids ·Taotao Dai, Ruyi Li, Chengmei Liu, Wei Liu, Ti Li, Jun Chen, Mahesh Kharat, David Julian McClements	2019	124
4	Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions Food Chemistry ·Ruyi Li, Taotao Dai, Yunbing Tan, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements	2019	123
5	Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile Food Chemistry ·Chun Zou, Ruyi Li, Jianxin Chen, Fang Wang, Ying Gao, Yanqing Fu, Yong‐Quan Xu, Jun‐Feng Yin	2021	89
6	Discovery of a novel native bacterium of Providencia sp. with high biosorption and oxidation ability of manganese for bioleaching of heavy metal contaminated soils Chemosphere ·Ding Li, Ruyi Li, Zhexu Ding, Xiaofang Ruan, Jun Luo, Jinyuan Chen, Jie Zheng, Jianxin Tang	2019	76
7	Associations of socioeconomic status and healthy lifestyle with incident early-onset and late-onset dementia: a prospective cohort study The Lancet Healthy Longevity ·Rui Li, Ruyi Li, Jinchi Xie, Junxiang Chen, Sen Liu, An Pan, Gang Liu Hit paper breakdown →	2023	73
8	Low-Swelling Adhesive Hydrogel with Rapid Hemostasis and Potent Anti-Inflammatory Capability for Full-Thickness Oral Mucosal Defect Repair ACS Applied Materials & Interfaces ·Junjin Zhu, Yahong Li, Wenjia Xie, Linxin Yang, Ruyi Li, Yuting Wang, Qianbing Wan, Xibo Pei, Junyu Chen, Jian Wang	2022	72
9	Research progress in peanut allergens and their allergenicity reduction Trends in Food Science & Technology ·Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li, Guiming Fu	2019	69
10	Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature Food Research International ·Ruyi Li, Zicong Zeng, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements	2018	64
11	Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan Food Research International ·Ruyi Li, Shengfeng Peng, Ruojie Zhang, Taotao Dai, Guiming Fu, Yin Wan, Chengmei Liu, David Julian McClements	2019	63
12	Effect of γ-irradiation on the physicochemical properties and structure of fish myofibrillar proteins Radiation Physics and Chemistry ·Yan Shi, Ruyi Li, Zongcai Tu, Da Ma, Hui Wang, Xiaoqin Huang, Na He	2014	63
13	Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness International Journal of Biological Macromolecules ·Yunxia He, Lun Lu, Yanyun Lin, Ruyi Li, Yuan Yuan, Xuli Lu, Ying Zou, Wei Zhou, Zhuo Wang, Jihua Li	2022	61
14	Mitigation Effect of Waste Glass Powders on Alkali–Silica Reaction (ASR) Expansion in Cementitious Composite International Journal of Concrete Structures and Materials ·Guojun Ke, Wengui Li, Ruyi Li, Yuelin Li, George Wang	2018	61
15	Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles Food & Function ·Yunbing Tan, Ruyi Li, Chengzhen Liu, Jorge Muriel Mundo, Hualu Zhou, Jinning Liu, David Julian McClements	2019	57
16	The complete chloroplast genome sequence of Taxus chinensis var. mairei (Taxaceae): loss of an inverted repeat region and comparative analysis with related species Gene ·Yanzhen Zhang, Ji Ma, Bingxian Yang, Ruyi Li, Wei Zhu, Lianli Sun, Jingkui Tian, Lin Zhang	2014	55
17	Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds Foods ·Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, Wei Zhou	2021	53
18	Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties Food Hydrocolloids ·Ge Xu, Jixia Kang, Wujun You, Ruyi Li, Huijuan Zheng, Lishuang Lv, Qiuting Zhang	2023	52
19	Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu Frontiers in Microbiology ·Yanru Chen, Kaimin Li, Ting Liu, Ruyi Li, Guiming Fu, Yin Wan, Fuping Zheng	2021	51
20	Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha LWT ·Ruyi Li, Yong‐Quan Xu, Mantang Chen, Fang Wang, Chun Zou, Jun‐Feng Yin	2021	51

About Ruyi Li

Ruyi Li is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Biomaterials and Plant Science, having authored 168 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (29 papers), Pickering emulsions and particle stabilization (10 papers), Food Chemistry and Fat Analysis (10 papers), Aerogels and thermal insulation (10 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (8 papers), Tea Polyphenols and Effects (7 papers) and Nutritional Studies and Diet (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biomaterials (436 citations), Biochemistry (188 citations), Nutrition and Dietetics (306 citations) and Animal Science and Zoology (157 citations). Ruyi Li has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include David Julian McClements, Chengmei Liu, Guiming Fu, Yin Wan, Taotao Dai, Jihua Li, Wei Zhou, Yunbing Tan, Ti Li and Jun Chen. Their work appears in journals such as Foods, International Journal of Biological Macromolecules, Food Chemistry, Food Research International and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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