Jiangping Ye
- Nutrition and Dietetics top 0.5%
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 9
- Food Science top 0.5%
- Proteins in Food Systems 20
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 6
- Food Chemistry and Fat Analysis 5
- Biomaterials top 10%
- Plant Science top 5%
- GABA and Rice Research 4
- Biochemistry top 10%
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- Pickering emulsions and particle stabilization 6
- Co-authors
- Chengmei LiuShunjing LuoXiuting HuDavid Julian McClementsJun ChenLiang LüJianyong WuYunfei Liu
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Jiangping Ye
36 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 1.2k
- Food Science 1.1k
- Biomaterials 156
- Plant Science 382
- Biochemistry 57
Countries citing papers authored by Jiangping Ye
This map shows the geographic impact of Jiangping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangping Ye more than expected).
Fields of papers citing papers by Jiangping Ye
This network shows the impact of papers produced by Jiangping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangping Ye. The network helps show where Jiangping Ye may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jiangping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 3 | |
| 7 | 2025 | 7 | |
| 8 | 2025 | 6 | |
| 9 | 2024 | 8 | |
| 10 | 2024 | 16 | |
| 11 | 2024 | 43 | |
| 12 | 2023 | 34 | |
| 13 | 2023 | 17 | |
| 14 | 2023 | 23 | |
| 15 | 2023 | 4 | |
| 16 | 2021 | 80 | |
| 17 | 2020 | 36 | |
| 18 | 2020 | 30 | |
| 19 | Effect of endogenous proteins and lipids on starch digestibility in rice flourbreakdown → | 2018 | 255 |
| 20 | 2017 | 194 |
About Jiangping Ye
Jiangping Ye is a scholar working on Nutrition and Dietetics, Food Science and Catalysis, having authored 38 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (20 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (9 papers), Pickering emulsions and particle stabilization (6 papers), Microencapsulation and Drying Processes (6 papers), Food Chemistry and Fat Analysis (5 papers) and GABA and Rice Research (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (1.1k citations) and Biomaterials (156 citations). Jiangping Ye has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Chengmei Liu, Shunjing Luo, Xiuting Hu, David Julian McClements, Jun Chen, Liang Lü, Jianyong Wu, Yunfei Liu, Cheng Li and Robert G. Gilbert. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.