Aurea K. Ramírez‐Jiménez

1.2k total citations
37 papers, 928 citations indexed

About

Aurea K. Ramírez‐Jiménez is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Aurea K. Ramírez‐Jiménez has authored 37 papers receiving a total of 928 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Aurea K. Ramírez‐Jiménez's work include Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Aurea K. Ramírez‐Jiménez is often cited by papers focused on Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Aurea K. Ramírez‐Jiménez collaborates with scholars based in Mexico, Spain and Portugal. Aurea K. Ramírez‐Jiménez's co-authors include Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez, Guadalupe Lóarca-Piña, A.H. Cabrera-Ramírez, Iván Luzardo‐Ocampo, María de la Luz Reyes-Vega, Rosalía Reynoso‐Camacho, Mario E. Rodríguez‐García, Rocío Campos-Vega and Brenda Contreras‐Jiménez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Aurea K. Ramírez‐Jiménez

34 papers receiving 904 citations

Peers

Aurea K. Ramírez‐Jiménez

BIOCH

BIOTE

Liliana Zura‐Bravo Chile

Ju Qiu China

Susanne Struck Germany

Uma Tiwari Ireland

N. S. Thakur India

Marilisa Alongi Italy

Rajan Sharma India

Nédio Jair Wurlitzer Brazil

María Janeth Rodríguez‐Roque Mexico

Tonna A. Anyasi South Africa

Liliana Zura‐Bravo Chile

Aurea K. Ramírez‐Jiménez

529 ×1.0

462 ×0.9

263 ×1.4

195 ×1.2

BIOCH

78 ×0.9

BIOTE

Citations per year, relative to Aurea K. Ramírez‐Jiménez Aurea K. Ramírez‐Jiménez (= 1×) peers Liliana Zura‐Bravo

Countries citing papers authored by Aurea K. Ramírez‐Jiménez

Since Specialization

Citations

This map shows the geographic impact of Aurea K. Ramírez‐Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurea K. Ramírez‐Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurea K. Ramírez‐Jiménez more than expected).

Fields of papers citing papers by Aurea K. Ramírez‐Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurea K. Ramírez‐Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurea K. Ramírez‐Jiménez. The network helps show where Aurea K. Ramírez‐Jiménez may publish in the future.

Co-authorship network of co-authors of Aurea K. Ramírez‐Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of Aurea K. Ramírez‐Jiménez. A scholar is included among the top collaborators of Aurea K. Ramírez‐Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurea K. Ramírez‐Jiménez. Aurea K. Ramírez‐Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chávez-Santoscoy, Rocío Alejandra, et al.. (2025). Metabolomic and transcriptomic assessment of Piper auritum Kunth leaves provides hints for its ethnomedical bioactivity. South African Journal of Botany. 180. 52–62.

Gaytán‐Martínez, Marcela, et al.. (2025). Upcycling agave and tortilla residues for the sustainable production of edible fungi and potential functional ingredients. Future Foods. 12. 100742–100742. 1 indexed citations

Gaytán‐Martínez, Marcela, et al.. (2025). Ohmic heating-assisted pretreatment of agave bagasse to increase bioactive compounds bioaccessibility. Innovative Food Science & Emerging Technologies. 104. 104076–104076.

Gaytán‐Martínez, Marcela, et al.. (2025). Mango by‐Product‐Based High‐Fiber Confectionery Attenuates Liver Steatosis and Alters Gut Microbiota in High‐Fat Diet‐Fed Rats. Molecular Nutrition & Food Research. 69(22). e70224–e70224. 1 indexed citations

Ramírez‐Jiménez, Aurea K., et al.. (2025). Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination. International Journal of Biological Macromolecules. 316(Pt 1). 144646–144646. 3 indexed citations

Luzardo‐Ocampo, Iván, Aurea K. Ramírez‐Jiménez, Abraham Wall‐Medrano, et al.. (2024). Sensory evaluation and in vitro prebiotic effect of (poly)phenols and dietary fiber-rich mango bagasse-enriched confections. Food Chemistry. 465(Pt 2). 142149–142149. 2 indexed citations

Gaytán‐Martínez, Marcela, et al.. (2024). Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production. Innovative Food Science & Emerging Technologies. 100. 103897–103897. 4 indexed citations

Ramírez‐Jiménez, Aurea K., Eduardo Morales‐Sánchez, Marcela Gaytán‐Martínez, et al.. (2023). Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance. Foods. 12(18). 3327–3327. 4 indexed citations

Garza, Ana Laura de la, et al.. (2023). Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods. 12(19). 3670–3670. 3 indexed citations

10.

Ramírez‐Jiménez, Aurea K., et al.. (2022). Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial. Frontiers in Nutrition. 9. 890136–890136. 4 indexed citations

11.

Mojica, Luís, et al.. (2021). Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour. SHILAP Revista de lepidopterología. 95–95. 5 indexed citations

12.

Gutiérrez‐Uribe, Janet A., et al.. (2021). Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies. Nutrition Metabolism and Cardiovascular Diseases. 32(2). 295–308. 11 indexed citations

13.

Ramírez‐Jiménez, Aurea K., Iván Luzardo‐Ocampo, Marilena Antunes‐Ricardo, et al.. (2021). Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions. Food Chemistry. 365. 130528–130528. 7 indexed citations

14.

Lara-Prieto, Vianney, et al.. (2021). Women's Motivation to Mentor Young Women Students in STEM Areas: A Study Case in Mexico. 362–368. 2 indexed citations

15.

Gaytán‐Martínez, Marcela, et al.. (2021). Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index. Journal of Food Science and Technology. 59(2). 606–614. 6 indexed citations

16.

Cabrera-Ramírez, A.H., Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, et al.. (2020). Amylose-lipid complex formation from extruded maize starch mixed with fatty acids. Carbohydrate Polymers. 246. 116555–116555. 208 indexed citations

17.

Cabrera-Ramírez, A.H., Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, et al.. (2020). Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion. Food Research International. 134. 109234–109234. 36 indexed citations

18.

Ramírez‐Jiménez, Aurea K., et al.. (2020). Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production. Food Research International. 140. 109862–109862. 6 indexed citations

19.

Luzardo‐Ocampo, Iván, Aurea K. Ramírez‐Jiménez, A.H. Cabrera-Ramírez, et al.. (2019). Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties. Food Chemistry. 309. 125684–125684. 36 indexed citations

20.

Ramírez‐Jiménez, Aurea K., Rosalía Reynoso‐Camacho, Sandra Mendoza-Díaz, & Guadalupe Lóarca-Piña. (2014). Functional and technological potential of dehydrated Phaseolus vulgaris L. flours. Food Chemistry. 161. 254–260. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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