Jianhui Xiao

972 total citations
41 papers, 806 citations indexed

About

Jianhui Xiao is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jianhui Xiao has authored 41 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Jianhui Xiao's work include Food composition and properties (15 papers), Proteins in Food Systems (9 papers) and Tea Polyphenols and Effects (7 papers). Jianhui Xiao is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (9 papers) and Tea Polyphenols and Effects (7 papers). Jianhui Xiao collaborates with scholars based in China, United States and Australia. Jianhui Xiao's co-authors include Liya Niu, Hui Zhang, Leiyan Wu, Xiguang Qi, Li Wang, Haifeng Qian, Xiangli Ding, Xingguo Wang, Qixin Zhong and Yun Li and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jianhui Xiao

41 papers receiving 798 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianhui Xiao China 15 413 405 170 151 78 41 806
Zhongjiang Wang China 12 507 1.2× 213 0.5× 388 2.3× 138 0.9× 200 2.6× 36 1.0k
Kiattisak Duangmal Thailand 16 446 1.1× 135 0.3× 245 1.4× 336 2.2× 152 1.9× 42 1.0k
Esra Gençdağ Türkiye 9 336 0.8× 101 0.2× 241 1.4× 98 0.6× 79 1.0× 19 586
Suyun Li China 15 587 1.4× 158 0.4× 396 2.3× 118 0.8× 316 4.1× 30 914
Maria Paciulli Italy 21 813 2.0× 444 1.1× 125 0.7× 266 1.8× 177 2.3× 55 1.3k
Bakhtawar Shafique Pakistan 11 256 0.6× 111 0.3× 145 0.9× 144 1.0× 39 0.5× 19 645
Hong Song China 17 540 1.3× 226 0.6× 123 0.7× 261 1.7× 48 0.6× 42 862
Chaleeda Borompichaichartkul Thailand 19 587 1.4× 268 0.7× 74 0.4× 284 1.9× 35 0.4× 67 944
Alexander Chouljenko United States 17 304 0.7× 128 0.3× 116 0.7× 96 0.6× 114 1.5× 29 606
Jia‐Nan Yan China 22 734 1.8× 148 0.4× 302 1.8× 116 0.8× 179 2.3× 90 1.2k

Countries citing papers authored by Jianhui Xiao

Since Specialization
Citations

This map shows the geographic impact of Jianhui Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianhui Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianhui Xiao more than expected).

Fields of papers citing papers by Jianhui Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianhui Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianhui Xiao. The network helps show where Jianhui Xiao may publish in the future.

Co-authorship network of co-authors of Jianhui Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Jianhui Xiao. A scholar is included among the top collaborators of Jianhui Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianhui Xiao. Jianhui Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sun, Chao, et al.. (2024). In Vitro Assessment of Ozone-Treated Deoxynivalenol by Measuring Cytotoxicity and Wheat Quality. Toxins. 16(2). 64–64. 2 indexed citations
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Luo, Sha, Yao Xiao, Asjad Ali, et al.. (2024). Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro. Foods. 13(22). 3531–3531. 1 indexed citations
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Li, Ying, Liya Niu, Chao Sun, et al.. (2023). Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice. Foods. 12(23). 4366–4366. 1 indexed citations
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Wang, Xiaoyan, Jianhui Xiao, Zicong Zeng, et al.. (2023). Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch. Starch - Stärke. 75(7-8). 5 indexed citations
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Niu, Liya, et al.. (2023). Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization. International Journal of Biological Macromolecules. 231. 123314–123314. 13 indexed citations
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Liu, Sha, et al.. (2022). Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity. International Journal of Food Science & Technology. 57(3). 1791–1803. 10 indexed citations
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Li, Yun, et al.. (2021). Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality. LWT. 149. 111852–111852. 49 indexed citations
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Dong, Yue, et al.. (2020). Influence of kappa ‐carrageenan on the gel properties of auricularia auricular‐judae during freeze–thaw cycles. International Journal of Food Science & Technology. 56(2). 1048–1060. 5 indexed citations
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Niu, Liya, Leiyan Wu, & Jianhui Xiao. (2017). Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates. Carbohydrate Polymers. 175. 311–319. 109 indexed citations
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Wu, Guoqiang, Jianhui Xiao, Lei Zhang, et al.. (2016). Copper-modified TS-1 catalyzed hydroxylation of phenol with hydrogen peroxide as the oxidant. RSC Advances. 6(103). 101071–101078. 34 indexed citations
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Xiao, Jianhui & Liya Niu. (2016). Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle. Journal of Food Processing and Preservation. 40(6). 1421–1428. 5 indexed citations
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Xiao, Jianhui, Hui Zhang, Liya Niu, & Shaodong Ding. (2011). Characterizations of interaction between antimicrobial peptide (JCpep7) and living staphylococcus aureus used as pseudostationary phase in capillary electrochromatography. Analytical Methods. 3(11). 2579–2579. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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