Suyun Lin

1.2k total citations · 1 hit paper
32 papers, 1.0k citations indexed

About

Suyun Lin is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Suyun Lin has authored 32 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Suyun Lin's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (6 papers). Suyun Lin is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Proteins in Food Systems (6 papers). Suyun Lin collaborates with scholars based in China, Singapore and New Zealand. Suyun Lin's co-authors include Guowen Zhang, Deming Gong, Li Zeng, Yijing Liao, Junhui Pan, Yong Wang, Jian Ying, Weibiao Zhou, Zhizhong Dong and Xiaoxuan Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Suyun Lin

30 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

2016 291 citations Li Zeng, Guowen Zhang et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Suyun Lin China	16	315	303	269	217	196	32	1.0k
Erdong Yuan China	19	127 0.4×	574 1.9×	186 0.7×	148 0.7×	174 0.9×	51	1.2k
Hongjin Tang China	17	97 0.3×	331 1.1×	161 0.6×	156 0.7×	136 0.7×	29	803
Michaela Walton New Zealand	8	143 0.5×	325 1.1×	148 0.6×	129 0.6×	384 2.0×	10	890
Muthuswamy Umamaheswari India	15	67 0.2×	324 1.1×	185 0.7×	126 0.6×	277 1.4×	46	1.1k
Sachiko Hirota Japan	21	410 1.3×	251 0.8×	233 0.9×	31 0.1×	342 1.7×	65	1.3k
Masato Yonamine Japan	9	138 0.4×	210 0.7×	264 1.0×	27 0.1×	353 1.8×	15	1.0k
Djebbar Atmani Algeria	17	148 0.5×	289 1.0×	223 0.8×	32 0.1×	245 1.3×	40	827
Varadharajan Subhadradevi India	15	53 0.2×	283 0.9×	103 0.4×	114 0.5×	152 0.8×	43	867
Apostolis Angelis Greece	23	142 0.5×	417 1.4×	238 0.9×	34 0.2×	279 1.4×	70	1.1k
Tatjana Ćebović Serbia	15	86 0.3×	159 0.5×	432 1.6×	31 0.1×	241 1.2×	24	988

Countries citing papers authored by Suyun Lin

Since Specialization

Citations

This map shows the geographic impact of Suyun Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyun Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyun Lin more than expected).

Fields of papers citing papers by Suyun Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suyun Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyun Lin. The network helps show where Suyun Lin may publish in the future.

Co-authorship network of co-authors of Suyun Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Suyun Lin. A scholar is included among the top collaborators of Suyun Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suyun Lin. Suyun Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hu, Wenbing, Lingli Chen, Kehui Ouyang, et al.. (2025). Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives. Foods. 14(4). 637–637. 7 indexed citations

Chen, Ling, Xiaoxia Zhang, Meng Wang, et al.. (2025). Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality. Food Bioscience. 64. 105986–105986. 3 indexed citations

Song, Jiawen, Lei Zhou, Shengfeng Peng, et al.. (2025). Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles. Food Bioscience. 64. 105985–105985. 1 indexed citations

Ouyang, Kehui, et al.. (2025). Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin. Foods. 14(4). 680–680. 3 indexed citations

Chen, Lingli, Hui Chen, Suyun Lin, et al.. (2025). Impact of KCl and L-Arg substitution on low salt beef patties: oxidative, textural, flavor, and microbial insights. Food Chemistry. 496(Pt 1). 146734–146734.

Wang, Yuman, Lei Zhou, Suyun Lin, et al.. (2025). Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid. Food Chemistry. 490. 145012–145012. 1 indexed citations

Ouyang, Kehui, et al.. (2024). Effect of partial substitution of NaCl by KCl on aggregation behavior and gel properties of beef myosin. Food Chemistry. 458. 140178–140178. 9 indexed citations

Wang, Wenjun, et al.. (2024). Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristics. International Journal of Biological Macromolecules. 288. 138669–138669.

Lin, Suyun, et al.. (2023). Screening and Inhibition Mechanism of Xanthine Oxidase Inhibitors in Ethanolic Extracts of Chimonanthus salicifolius Hu Leaves. Chemistry & Biodiversity. 20(4). e202200480–e202200480. 2 indexed citations

10.

Chen, Lingli, Kehui Ouyang, Suyun Lin, et al.. (2023). Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice. Food Science and Human Wellness. 12(6). 2440–2450. 21 indexed citations

11.

Zhang, Yun, et al.. (2022). Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid. Frontiers in Nutrition. 9. 859293–859293. 5 indexed citations

12.

Lin, Suyun. (2022). Dietary fiber in bakery products: Source, processing, and function. Advances in food and nutrition research. 99. 37–100. 30 indexed citations

13.

Lin, Suyun, Xiaoxuan Jin, Jing Gao, et al.. (2022). Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread. Food Chemistry. 396. 133631–133631. 35 indexed citations

14.

Lin, Suyun, Xiaoxuan Jin, Jian Ying, et al.. (2021). Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties. Food Chemistry. 353. 129407–129407. 56 indexed citations

15.

Gao, Jing, Suyun Lin, Xiaoxuan Jin, et al.. (2019). In vitro digestion of bread: How is it influenced by the bolus characteristics?. Journal of Texture Studies. 50(3). 257–268. 23 indexed citations

16.

Lin, Suyun, Li Zeng, Guowen Zhang, Yijing Liao, & Deming Gong. (2017). Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 178. 71–78. 35 indexed citations

17.

Zeng, Li, Guowen Zhang, Suyun Lin, & Deming Gong. (2016). Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids. Journal of Agricultural and Food Chemistry. 64(37). 6939–6949. 291 indexed citations breakdown →

18.

Lin, Suyun, Guowen Zhang, Junhui Pan, & Deming Gong. (2015). Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro. Journal of Photochemistry and Photobiology B Biology. 153. 463–472. 40 indexed citations

19.

Lin, Suyun, Guowen Zhang, Yijing Liao, & Junhui Pan. (2015). Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism. International Journal of Biological Macromolecules. 81. 274–282. 69 indexed citations

20.

Lin, Suyun, Guowen Zhang, Yijing Liao, Junhui Pan, & Deming Gong. (2015). Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships. Journal of Agricultural and Food Chemistry. 63(35). 7784–7794. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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