Tian Lan
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Topics
- Food composition and properties (9 papers)Phytochemicals and Antioxidant Activities (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited StatesNepal
In The Last Decade
Tian Lan
28 papers receiving 714 citations
Peers
Comparison fields: 5 of 97
- Food Science 381
- Plant Science 228
- Nutrition and Dietetics 199
- Biochemistry 191
- Molecular Biology 98
Countries citing papers authored by Tian Lan
This map shows the geographic impact of Tian Lan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Lan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Lan more than expected).
Fields of papers citing papers by Tian Lan
This network shows the impact of papers produced by Tian Lan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Lan. The network helps show where Tian Lan may publish in the future.
Co-authorship network of co-authors of Tian Lan
This figure shows the co-authorship network connecting the top 25 collaborators of Tian Lan. A scholar is included among the top collaborators of Tian Lan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tian Lan. Tian Lan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 18 | |
| 6 | 44 | |
| 7 | 21 | |
| 8 | 30 | |
| 9 | 54 | |
| 10 | 3 | |
| 11 | 34 | |
| 12 | 38 | |
| 13 | 35 | |
| 14 | 22 | |
| 15 | 47 | |
| 16 | 42 | |
| 17 | 81 | |
| 18 | 26 | |
| 19 | 0 | |
| 20 | 2 |
About Tian Lan
Tian Lan is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 31 papers that have together received 732 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Biochemistry (191 citations), Food Science (381 citations) and Nutrition and Dietetics (199 citations). Tian Lan has collaborated with scholars based in China, United States and Nepal. Frequent co-authors include Xiangyu Sun, Tingting Ma, Jiaqi Wang, Qinyu Zhao, Yushan Lei, Yulin Fang, Shihan Bao, Guo Cheng, Yanlun Ju and Xinran Lv. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.