Yejun Zhong
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Materials Chemistry
- Co-authors
- Chengmei LiuWei LiuJianyong WuJun ChenTaotao DaiDavid Julian McClementsJincheng ZhaoShunjing Luo
- Topics
- Food composition and properties (15 papers)Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (8 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Yejun Zhong
28 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 72
- Food Science 676
- Nutrition and Dietetics 488
- Plant Science 281
- Biotechnology 130
- Materials Chemistry 113
Countries citing papers authored by Yejun Zhong
This map shows the geographic impact of Yejun Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yejun Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yejun Zhong more than expected).
Fields of papers citing papers by Yejun Zhong
This network shows the impact of papers produced by Yejun Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yejun Zhong. The network helps show where Yejun Zhong may publish in the future.
Co-authorship network of co-authors of Yejun Zhong
This figure shows the co-authorship network connecting the top 25 collaborators of Yejun Zhong. A scholar is included among the top collaborators of Yejun Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yejun Zhong. Yejun Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 23 | |
| 8 | 20 | |
| 9 | 20 | |
| 10 | 9 | |
| 11 | 23 | |
| 12 | 15 | |
| 13 | 24 | |
| 14 | 36 | |
| 15 | 30 | |
| 16 | 74 | |
| 17 | 92 | |
| 18 | 25 | |
| 19 | 61 | |
| 20 | 44 |
About Yejun Zhong
Yejun Zhong is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (676 citations), Nutrition and Dietetics (488 citations) and Biotechnology (130 citations). Yejun Zhong has collaborated with scholars based in China and United States. Frequent co-authors include Chengmei Liu, Wei Liu, Jianyong Wu, Jun Chen, Taotao Dai, David Julian McClements, Jincheng Zhao, Shunjing Luo, Junzhen Zhong and Jianhua Liu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.