Jostein Starrfelt
About
In The Last Decade
Jostein Starrfelt
32 papers receiving 825 citations
Peers
Comparison fields: 5 of 104
- Infectious Diseases 201
- Ecology, Evolution, Behavior and Systematics 195
- Genetics 159
- Ecology 150
- Nature and Landscape Conservation 130
Countries citing papers authored by Jostein Starrfelt
This map shows the geographic impact of Jostein Starrfelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jostein Starrfelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jostein Starrfelt more than expected).
Fields of papers citing papers by Jostein Starrfelt
This network shows the impact of papers produced by Jostein Starrfelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jostein Starrfelt. The network helps show where Jostein Starrfelt may publish in the future.
Co-authorship network of co-authors of Jostein Starrfelt
This figure shows the co-authorship network connecting the top 25 collaborators of Jostein Starrfelt. A scholar is included among the top collaborators of Jostein Starrfelt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jostein Starrfelt. Jostein Starrfelt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 12 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 45 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 27 | |
| 10 | 22 | |
| 11 | 45 | |
| 12 | 21 | |
| 13 | Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment | 2 |
| 14 | 4 | |
| 15 | 64 | |
| 16 | 17 | |
| 17 | 25 | |
| 18 | 266 | |
| 19 | 0 | |
| 20 | 43 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.