Bernardo Valenti

1.4k total citations
58 papers, 1.1k citations indexed

About

Bernardo Valenti is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Bernardo Valenti has authored 58 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Agronomy and Crop Science, 24 papers in Animal Science and Zoology and 22 papers in Nutrition and Dietetics. Recurrent topics in Bernardo Valenti's work include Ruminant Nutrition and Digestive Physiology (24 papers), Meat and Animal Product Quality (21 papers) and Genetic and phenotypic traits in livestock (17 papers). Bernardo Valenti is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (24 papers), Meat and Animal Product Quality (21 papers) and Genetic and phenotypic traits in livestock (17 papers). Bernardo Valenti collaborates with scholars based in Italy, France and Ireland. Bernardo Valenti's co-authors include Giuseppe Luciano, Alessandro Priolo, Antonio Natalello, Mariano Pauselli, Marcella Avondo, Massimiliano Lanza, Simona Mattioli, L. Biondi, Luciano Morbidini and Andrea Criscione and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Bernardo Valenti

57 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernardo Valenti Italy	22	487	467	295	243	205	58	1.1k
Valentina Vasta Italy	16	743 1.5×	598 1.3×	244 0.8×	134 0.6×	180 0.9×	19	1.2k
Antonio Natalello Italy	18	500 1.0×	305 0.7×	283 1.0×	88 0.4×	180 0.9×	57	885
Y. Rouzbehan Iran	20	341 0.7×	716 1.5×	256 0.9×	145 0.6×	226 1.1×	67	1.1k
M. Bella Italy	17	587 1.2×	428 0.9×	174 0.6×	113 0.5×	119 0.6×	27	886
Fabio Correddu Italy	17	294 0.6×	368 0.8×	178 0.6×	187 0.8×	191 0.9×	44	772
Raúl Bodas Spain	25	830 1.7×	1.1k 2.4×	262 0.9×	320 1.3×	235 1.1×	111	2.0k
Alice Cappucci Italy	14	255 0.5×	479 1.0×	181 0.6×	139 0.6×	112 0.5×	22	763
Lisa Grotta Italy	19	351 0.7×	177 0.4×	216 0.7×	97 0.4×	303 1.5×	51	1.0k
Lúcia Maria Zeoula Brazil	22	501 1.0×	1.1k 2.3×	244 0.8×	233 1.0×	217 1.1×	142	1.6k
José Laerte Nörnberg Brazil	17	308 0.6×	533 1.1×	166 0.6×	141 0.6×	162 0.8×	120	1.1k

Countries citing papers authored by Bernardo Valenti

Since Specialization

Citations

This map shows the geographic impact of Bernardo Valenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernardo Valenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernardo Valenti more than expected).

Fields of papers citing papers by Bernardo Valenti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernardo Valenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernardo Valenti. The network helps show where Bernardo Valenti may publish in the future.

Co-authorship network of co-authors of Bernardo Valenti

This figure shows the co-authorship network connecting the top 25 collaborators of Bernardo Valenti. A scholar is included among the top collaborators of Bernardo Valenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernardo Valenti. Bernardo Valenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Valenti, Bernardo, Carlo Viti, Matteo Daghio, et al.. (2025). Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality. animal. 19(3). 101435–101435.

Caccamo, Margherita, Giuseppe Luciano, Antonio Natalello, et al.. (2024). Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese. Journal of Dairy Science. 107(9). 6460–6473. 4 indexed citations

Gigante, Daniela, Valter Di Cecco, Domizia Donnini, et al.. (2024). Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas. Land. 13(3). 386–386. 3 indexed citations

Biondi, L., Antonio Natalello, Massimiliano Lanza, et al.. (2023). Feeding hazelnut skin to lambs delays lipid oxidation in meat. Meat Science. 202. 109218–109218. 15 indexed citations

Natalello, Antonio, Giuseppe Luciano, Alessandro Priolo, et al.. (2021). Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science. 104(9). 9543–9555. 10 indexed citations

Pauselli, Mariano, Antonio Natalello, Bernardo Valenti, et al.. (2021). Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese. animal. 15(6). 100243–100243. 15 indexed citations

Natalello, Antonio, Giuseppe Luciano, Alessandro Priolo, et al.. (2021). Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports. 11(1). 19654–19654. 8 indexed citations

Cabiddu, A., et al.. (2021). A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products. animal. 16. 100375–100375. 33 indexed citations

Luciano, Giuseppe, Antonio Natalello, Simona Mattioli, et al.. (2019). Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. Meat Science. 156. 59–67. 36 indexed citations

10.

Natalello, Antonio, Alessandro Priolo, Bernardo Valenti, et al.. (2019). Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science. 162. 108037–108037. 36 indexed citations

11.

Salami, Saheed A., Bernardo Valenti, M.N. O’Grady, et al.. (2019). Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates. Meat Science. 153. 126–134. 14 indexed citations

12.

Avondo, Marcella, Adriana Di Trana, Bernardo Valenti, et al.. (2019). Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State. Animals. 9(7). 424–424. 18 indexed citations

13.

Caccamo, Margherita, Bernardo Valenti, Giuseppe Luciano, et al.. (2019). Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese. Frontiers in Nutrition. 6. 125–125. 18 indexed citations

14.

Valenti, Bernardo, Giuseppe Luciano, Mariano Pauselli, et al.. (2018). Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat Science. 145. 63–70. 33 indexed citations

15.

Valenti, Bernardo, Andrea Criscione, Salvatore Bordonaro, et al.. (2018). Genetic polymorphisms at candidate genes affecting fat content and fatty acid composition in Modicana cows: effects on milk production traits in different feeding systems. animal. 13(6). 1332–1340. 17 indexed citations

16.

Valenti, Bernardo, L. Biondi, Luana Bontempo, et al.. (2017). Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. Rapid Communications in Mass Spectrometry. 31(9). 737–744. 13 indexed citations

17.

Valenti, Bernardo, et al.. (2017). Herbage intake and milk yield in Comisana ewes as effect of 4 vs 7 h of grazing during late lactation. Tropical Animal Health and Production. 49(5). 989–994. 7 indexed citations

18.

Inglingstad, Ragnhild Aabøe, Håvard Steinshamn, Binyam S. Dagnachew, et al.. (2014). Grazing season and forage type influence goat milk composition and rennet coagulation properties. Journal of Dairy Science. 97(6). 3800–3814. 38 indexed citations

19.

Trana, Adriana Di, Bernardo Valenti, Anna De Angelis, et al.. (2010). Interaction diet energy level × genotype at alpha s1 casein locus in lactating goats fed ad libitum: effects on metabolic and endocrinal response.. 323–324. 2 indexed citations

20.

Avondo, Marcella, et al.. (2009). Diet selection and milk production and composition in Girgentana goats with different α_s1-casein genotype. Journal of Dairy Research. 76(2). 202–209. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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