Gianluca Picariello

6.8k total citations
184 papers, 4.9k citations indexed

About

Gianluca Picariello is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Gianluca Picariello has authored 184 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Molecular Biology, 76 papers in Food Science and 37 papers in Nutrition and Dietetics. Recurrent topics in Gianluca Picariello's work include Protein Hydrolysis and Bioactive Peptides (43 papers), Proteins in Food Systems (31 papers) and Food Allergy and Anaphylaxis Research (30 papers). Gianluca Picariello is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (43 papers), Proteins in Food Systems (31 papers) and Food Allergy and Anaphylaxis Research (30 papers). Gianluca Picariello collaborates with scholars based in Italy, Argentina and Russia. Gianluca Picariello's co-authors include Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Maria Grazia Volpe, Aldo Di Luccia, Francesco Siano, Simonetta Caira, Lina Chianese, Olga Fierro and Giuseppe Iacomino and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Gianluca Picariello

179 papers receiving 4.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gianluca Picariello Italy 39 2.3k 1.8k 1.1k 821 589 184 4.9k
Stefano Sforza Italy 45 3.5k 1.5× 1.7k 0.9× 806 0.7× 1.4k 1.7× 699 1.2× 222 7.3k
Pasquale Ferranti Italy 48 3.8k 1.7× 3.2k 1.8× 1.3k 1.2× 1.2k 1.5× 1.1k 1.9× 268 8.0k
Gianfranco Mamone Italy 37 1.6k 0.7× 1.3k 0.7× 903 0.8× 730 0.9× 361 0.6× 142 4.1k
Francesco Addeo Italy 44 3.3k 1.4× 2.7k 1.5× 1.1k 1.0× 436 0.5× 1.1k 1.9× 191 5.6k
Stefania Iametti Italy 39 1.7k 0.7× 2.4k 1.3× 1.6k 1.5× 843 1.0× 375 0.6× 182 5.1k
Daniel Mollé France 39 3.2k 1.4× 2.7k 1.5× 905 0.8× 563 0.7× 512 0.9× 116 5.3k
M. Luz Sanz Spain 43 1.5k 0.6× 1.7k 0.9× 1.8k 1.7× 1.0k 1.3× 261 0.4× 163 5.7k
Agustı́n Olano Spain 45 1.7k 0.7× 2.7k 1.5× 2.0k 1.9× 714 0.9× 514 0.9× 193 5.8k
Soichi Arai Japan 39 2.7k 1.2× 1.0k 0.5× 1.1k 1.0× 1.4k 1.7× 462 0.8× 299 5.5k
Karl‐Heinz Engel Germany 40 2.4k 1.0× 968 0.5× 594 0.5× 2.1k 2.6× 200 0.3× 159 5.0k

Countries citing papers authored by Gianluca Picariello

Since Specialization
Citations

This map shows the geographic impact of Gianluca Picariello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianluca Picariello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianluca Picariello more than expected).

Fields of papers citing papers by Gianluca Picariello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianluca Picariello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianluca Picariello. The network helps show where Gianluca Picariello may publish in the future.

Co-authorship network of co-authors of Gianluca Picariello

This figure shows the co-authorship network connecting the top 25 collaborators of Gianluca Picariello. A scholar is included among the top collaborators of Gianluca Picariello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianluca Picariello. Gianluca Picariello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caira, Simonetta, Gianluca Picariello, Antonio Dario Troise, et al.. (2025). Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis. Food Research International. 201. 115556–115556. 1 indexed citations
2.
Mamone, Gianfranco, Gianluca Picariello, Gerd E. Vegarud, et al.. (2025). Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics. Journal of Agricultural and Food Chemistry. 73(4). 2373–2380.
3.
Garro, Giuseppina, Rosaria Cozzolino, Mauro Esposito, et al.. (2025). Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides. Journal of Agriculture and Food Research. 21. 101923–101923. 1 indexed citations
4.
Piccolella, Simona, et al.. (2025). Cooling-assisted cold-pressing: a sustainable approach to high-quality hemp seed oil extraction. Future Foods. 12. 100714–100714. 1 indexed citations
5.
6.
Siano, Francesco, Olga Fierro, Domenico Castaldo, et al.. (2023). Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry. Antioxidants. 12(11). 1963–1963. 7 indexed citations
7.
Magri, Anna, Livia Malorni, Rosaria Cozzolino, et al.. (2023). Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region. Plants. 12(3). 610–610. 13 indexed citations
8.
9.
Siano, Francesco, Gianluca Picariello, Domenico Castaldo, et al.. (2022). Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products. Talanta. 251. 123765–123765. 12 indexed citations
10.
Ferrero, Cristina, et al.. (2020). Prosopis spp. powder: influence of chemical components in water adsorption properties. International Journal of Food Science & Technology. 56(1). 278–286. 5 indexed citations
11.
Sacchi, Raffaele, Adele Cutignano, Gianluca Picariello, et al.. (2020). Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy). npj Science of Food. 4(1). 19–19. 6 indexed citations
12.
Pinto, Gabriella, Gianluca Picariello, Francesco Addeo, et al.. (2020). Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics. Journal of Agricultural and Food Chemistry. 68(32). 8744–8754. 21 indexed citations
13.
Verhoeckx, Kitty, Katrine Lindholm Bøgh, Didier Dupont, et al.. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 129. 405–423. 63 indexed citations
14.
D’Incecco, Paolo, Milena Brasca, Veronica Rosi, et al.. (2019). Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study. Food Chemistry. 292. 217–226. 26 indexed citations
15.
Picariello, Gianluca, et al.. (2019). Protein aggregation in cooked pork products: New details on the supramolecular organization. Food Chemistry. 294. 238–247. 17 indexed citations
16.
Stasio, Luigia Di, Olivier Tranquet, Gianluca Picariello, et al.. (2019). Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International. 127. 108758–108758. 19 indexed citations
17.
Vitale, Rosa Maria, Giuliana d’Ippolito, Genoveffa Nuzzo, et al.. (2018). Patatin-like lipolytic acyl hydrolases and galactolipid metabolism in marine diatoms of the genus Pseudo-nitzschia. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1864(2). 181–190. 12 indexed citations
18.
Mamone, Gianfranco, Chiara Nitride, Gianluca Picariello, et al.. (2015). Tracking the Fate of Pasta (T. DurumSemolina) Immunogenic Proteins by in Vitro Simulated Digestion. Journal of Agricultural and Food Chemistry. 63(10). 2660–2667. 47 indexed citations
19.
Picariello, Gianluca, Gianfranco Mamone, Francesco Addeo, & Pasquale Ferranti. (2012). Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology. SHILAP Revista de lepidopterología. 33 indexed citations
20.
Caira, Simonetta, Pasquale Ferranti, Monica Gatti, et al.. (2003). Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. Journal of Dairy Research. 70(3). 315–325. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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