Elling‐Olav Rukke
- Food Science top 1%
- Proteins in Food Systems 10
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 12
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses 13
- Nutrition and Dietetics top 5%
- Infant Nutrition and Health 5
- Biophysics top 5%
- Spectroscopy Techniques in Biomedical and Chemical Research 7
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- Advanced Chemical Sensor Technologies 6
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- Muscle metabolism and nutrition 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Tomas IsakssonSiv SkeieAnne‐Grethe JohansenRoger K. AbrahamsenElisabeth OlsenKristian Hovde LilandGerd E. VegarudDag Ekeberg
- Partner nations
- NorwayBelgiumBangladesh
In The Last Decade
Elling‐Olav Rukke
43 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 116
- Food Science 570
- Animal Science and Zoology 243
- Analytical Chemistry 165
- Nutrition and Dietetics 233
- Biophysics 73
Countries citing papers authored by Elling‐Olav Rukke
This map shows the geographic impact of Elling‐Olav Rukke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elling‐Olav Rukke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elling‐Olav Rukke more than expected).
Fields of papers citing papers by Elling‐Olav Rukke
This network shows the impact of papers produced by Elling‐Olav Rukke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elling‐Olav Rukke. The network helps show where Elling‐Olav Rukke may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Elling‐Olav Rukke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2021 | 9 | |
| 3 | 2020 | 59 | |
| 4 | 2018 | 135 | |
| 5 | 2016 | 16 | |
| 6 | 2016 | 47 | |
| 7 | 2014 | 38 | |
| 8 | 2014 | 38 | |
| 9 | 2013 | 10 | |
| 10 | 2012 | 9 | |
| 11 | 2011 | 6 | |
| 12 | 2010 | 27 | |
| 13 | 2010 | 6 | |
| 14 | 2009 | 20 | |
| 15 | 2009 | 17 | |
| 16 | 2007 | 88 | |
| 17 | 2007 | 6 | |
| 18 | 2007 | 6 | |
| 19 | 2003 | 22 | |
| 20 | 2001 | 2 |
About Elling‐Olav Rukke
Elling‐Olav Rukke is a scholar working on Analytical Chemistry, Biophysics and Animal Science and Zoology, having authored 44 papers that have together received 1.0k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (12 papers), Proteins in Food Systems (10 papers), Spectroscopy Techniques in Biomedical and Chemical Research (7 papers), Advanced Chemical Sensor Technologies (6 papers), Muscle metabolism and nutrition (5 papers), Infant Nutrition and Health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (570 citations), Animal Science and Zoology (243 citations) and Analytical Chemistry (165 citations). Elling‐Olav Rukke has collaborated with scholars based in Norway, Belgium and Bangladesh. Frequent co-authors include Tomas Isaksson, Siv Skeie, Anne‐Grethe Johansen, Roger K. Abrahamsen, Elisabeth Olsen, Kristian Hovde Liland, Gerd E. Vegarud, Dag Ekeberg, Reidar Barfod Schüller and Bjørge Westereng.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.