Halvor Holm

1.8k total citations
34 papers, 1.5k citations indexed

About

Halvor Holm is a scholar working on Molecular Biology, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Halvor Holm has authored 34 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 12 papers in Nutrition and Dietetics and 7 papers in Aquatic Science. Recurrent topics in Halvor Holm's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Aquaculture Nutrition and Growth (7 papers) and Phytase and its Applications (7 papers). Halvor Holm is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Aquaculture Nutrition and Growth (7 papers) and Phytase and its Applications (7 papers). Halvor Holm collaborates with scholars based in Norway and Croatia. Halvor Holm's co-authors include Åshild Krogdahl, L. E. Hanssen, Gerd E. Vegarud, Jon Florholmen, Morten Jacobsen, Tove Gulbrandsen Devold, Thor Langsrud, Helle Margrete Meltzer, Bente Ruyter and Gerd Marit Berge and has published in prestigious journals such as Journal of Nutrition, Aquaculture and British Journal Of Nutrition.

In The Last Decade

Halvor Holm

33 papers receiving 1.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Halvor Holm 510 475 385 328 319 34 1.5k
Zhigang Zhou 806 1.6× 642 1.4× 134 0.3× 274 0.8× 923 2.9× 56 1.9k
Qianwen Ding 690 1.4× 694 1.5× 167 0.4× 243 0.7× 878 2.8× 45 2.0k
F. J. Schwarz 734 1.4× 319 0.7× 499 1.3× 114 0.3× 399 1.3× 156 3.1k
José A. Pérez 834 1.6× 232 0.5× 266 0.7× 60 0.2× 397 1.2× 68 1.6k
Einar Lied 1.9k 3.7× 629 1.3× 248 0.6× 156 0.5× 991 3.1× 63 2.6k
Faye M. Dong 1.3k 2.5× 210 0.4× 139 0.4× 115 0.4× 692 2.2× 35 1.7k
Carlos Alfonso Álvarez‐González 883 1.7× 299 0.6× 88 0.2× 92 0.3× 492 1.5× 183 1.5k
B. E. March 802 1.6× 259 0.5× 227 0.6× 113 0.3× 269 0.8× 146 2.2k
Lina Long 421 0.8× 373 0.8× 92 0.2× 108 0.3× 339 1.1× 47 1.4k

Countries citing papers authored by Halvor Holm

Since Specialization
Citations

This map shows the geographic impact of Halvor Holm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halvor Holm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halvor Holm more than expected).

Fields of papers citing papers by Halvor Holm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halvor Holm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halvor Holm. The network helps show where Halvor Holm may publish in the future.

Co-authorship network of co-authors of Halvor Holm

This figure shows the co-authorship network connecting the top 25 collaborators of Halvor Holm. A scholar is included among the top collaborators of Halvor Holm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halvor Holm. Halvor Holm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Skålhegg, Bjørn Steen & Halvor Holm. (2018). Kollagen som vidunderkur mot underernæring, rynker og leddplager – myte eller virkelighet?. 16(2). 22–26.
2.
Krogdahl, Åshild, Anne Sundby, & Halvor Holm. (2015). Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities. Aquaculture. 449. 27–36. 64 indexed citations
3.
Bakke, Anne Marie, Elvis Chikwati, Christian Sahlmann, et al.. (2013). Bile enhances glucose uptake, reduces permeability, and modulates effects of lectins, trypsin inhibitors and saponins on intestinal tissue. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 168. 96–109. 16 indexed citations
4.
Denstadli, V., Anne Marie Bakke, Gerd Marit Berge, et al.. (2011). Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon. Journal of Nutrition. 141(9). 1618–1625. 15 indexed citations
5.
Ulleberg, Ellen Kathrine, et al.. (2011). Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models. PubMed. 2(1-3). 52–61. 91 indexed citations
6.
Sekse, Camilla, Irene Comi, Ragnar Flengsrud, et al.. (2011). Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice. British Journal Of Nutrition. 106(6). 896–905. 63 indexed citations
7.
Holm, Halvor, et al.. (2010). Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. British Journal Of Nutrition. 104(3). 374–381. 56 indexed citations
8.
Hansen, Jon Øvrum, Gerd Marit Berge, Marie Hillestad, et al.. (2008). Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture. 284(1-4). 159–166. 83 indexed citations
9.
Holm, Halvor, et al.. (2006). In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms. British Journal Of Nutrition. 96(3). 562–569. 35 indexed citations
10.
Meltzer, Helle Margrete, Amund Maage, Trond A. Ydersbond, et al.. (2002). Fish Arsenic May Influence Human Blood Arsenic, Selenium, and T4:T3 Ratio. Biological Trace Element Research. 90(1-3). 83–98. 32 indexed citations
11.
Reseland, Janne E., Halvor Holm, M. B. Jacobsen, Trond Jenssen, & L. E. Hanssen. (1996). Proteinase Inhibitors Induce Selective Stimulation of Human Trypsin and Chymotrypsin Secretion. Journal of Nutrition. 126(3). 634–642. 31 indexed citations
12.
Holm, Halvor, et al.. (1992). Raw Soybeans Stimulate Human Pancreatic Proteinase Secretion. Journal of Nutrition. 122(7). 1407–1416. 23 indexed citations
13.
Meltzer, Helle Margrete, Gunnar Norheim, Elin Bjørge Løken, & Halvor Holm. (1992). Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population. British Journal Of Nutrition. 67(2). 287–294. 31 indexed citations
14.
15.
Jeszka, Jan, Hans J. Grav, Halvor Holm, et al.. (1991). Opposite Effect of Cold on Energetic Efficiency in Normal and Obese Wistar Rats with Hypothalamic Lesions. Journal of Nutrition. 121(3). 386–394. 7 indexed citations
16.
Holm, Halvor, L. E. Hanssen, Åshild Krogdahl, & Jon Florholmen. (1988). High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vivo Comparison with Bovine Serum Albumin. Journal of Nutrition. 118(4). 515–520. 188 indexed citations
17.
Holm, Halvor, Åshild Krogdahl, & L. E. Hanssen. (1988). High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vitro Comparison of Proteinase Inhibition. Journal of Nutrition. 118(4). 521–525. 33 indexed citations
18.
Kindt, E, Halvor Holm, S Halvorsen, & Sverre O. Lie. (1985). Net protein utilization determined by rat bioassay of a protein hydrolysate and a diet for children with phenylketonuria. British Journal Of Nutrition. 54(2). 349–353. 3 indexed citations
19.
Krogdahl, Åshild & Halvor Holm. (1982). Activation and pattern of proteolytic enzymes in pancreatic tissue from rat, pig, cow, chicken, mink and fox. Comparative Biochemistry and Physiology Part A Physiology. 72(3). 575–578. 5 indexed citations
20.
Holm, Halvor & Åshild Krogdahl. (1982). Problems in predicting the inhibition of human pancreas proteinases by soya bean proteinase inhibitors: In‐vitro assays employing human, bovine and porcine proteinases. Journal of the Science of Food and Agriculture. 33(11). 1164–1171. 6 indexed citations

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