Thor Langsrud

3.8k total citations
75 papers, 2.9k citations indexed

About

Thor Langsrud is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Thor Langsrud has authored 75 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 34 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. Recurrent topics in Thor Langsrud's work include Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers). Thor Langsrud is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers). Thor Langsrud collaborates with scholars based in Norway, Uganda and United States. Thor Langsrud's co-authors include Gerd E. Vegarud, G. W. Reinbold, T. Sørhaug, Judith Narvhus, Charles M. B. K. Muyanja, L. Stepaniak, Janneke Treimo, Agnieszka Kieronczyk, Siv Skeie and Tove Gulbrandsen Devold and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Trends in Food Science & Technology.

In The Last Decade

Thor Langsrud

75 papers receiving 2.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Thor Langsrud 2.0k 1.4k 955 375 331 75 2.9k
Vaughan L. Crow 2.1k 1.0× 1.9k 1.3× 766 0.8× 374 1.0× 544 1.6× 58 3.1k
Annamaria Ricciardi 2.6k 1.3× 1.8k 1.3× 1.1k 1.2× 570 1.5× 505 1.5× 97 3.3k
Virender Kumar Batish 1.9k 0.9× 2.0k 1.4× 849 0.9× 402 1.1× 172 0.5× 96 3.1k
Gisèle LaPointe 2.2k 1.1× 1.6k 1.1× 916 1.0× 365 1.0× 278 0.8× 114 3.2k
Julien Jardin 2.3k 1.1× 2.3k 1.6× 1.0k 1.1× 273 0.7× 414 1.3× 117 3.9k
Elena Sorrentino 2.1k 1.0× 1.1k 0.8× 944 1.0× 355 0.9× 539 1.6× 104 3.0k
C. J. Oberg 2.5k 1.2× 1.1k 0.8× 852 0.9× 293 0.8× 533 1.6× 96 3.1k
Teresa Zotta 1.9k 0.9× 1.4k 1.0× 685 0.7× 358 1.0× 332 1.0× 74 2.4k
J.H.J. Huis in’t Veld 1.7k 0.8× 1.4k 1.0× 961 1.0× 273 0.7× 320 1.0× 29 3.1k
Joëlle Léonil 2.5k 1.2× 2.5k 1.7× 1.0k 1.1× 200 0.5× 482 1.5× 106 4.2k

Countries citing papers authored by Thor Langsrud

Since Specialization
Citations

This map shows the geographic impact of Thor Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thor Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thor Langsrud more than expected).

Fields of papers citing papers by Thor Langsrud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thor Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thor Langsrud. The network helps show where Thor Langsrud may publish in the future.

Co-authorship network of co-authors of Thor Langsrud

This figure shows the co-authorship network connecting the top 25 collaborators of Thor Langsrud. A scholar is included among the top collaborators of Thor Langsrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thor Langsrud. Thor Langsrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mukisa, Ivan Muzira, Charles M. B. K. Muyanja, Yusuf B. Byaruhanga, Thor Langsrud, & Judith Narvhus. (2012). Changes in physico-chemical properties and flavour compounds during fermentation of different Obushera (sorghum and millet) beverages.. African Journal of Food Agriculture Nutrition and Development. 12(6). 6665–6685. 3 indexed citations
2.
Mukisa, Ivan Muzira, Yusuf B. Byaruhanga, Charles M. B. K. Muyanja, et al.. (2012). Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge. Applied and Environmental Microbiology. 78(15). 5220–5228. 12 indexed citations
3.
Mukisa, Ivan Muzira, Davide Porcellato, Yusuf B. Byaruhanga, et al.. (2012). The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. International Journal of Food Microbiology. 160(1). 1–10. 57 indexed citations
4.
Langsrud, Thor, et al.. (2012). Changes in physico-chemical properties and flavour compounds during fermentation of different obushera (sorghum and millet) beverages. African Journal of Food Agriculture Nutrition and Development. 12(54). 6665–6685. 5 indexed citations
5.
Mukisa, Ivan Muzira, Charles M. B. K. Muyanja, Yusuf B. Byaruhanga, et al.. (2011). Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure. Radiation Physics and Chemistry. 81(3). 345–351. 41 indexed citations
6.
Sekse, Camilla, Irene Comi, Ragnar Flengsrud, et al.. (2011). Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice. British Journal Of Nutrition. 106(6). 896–905. 63 indexed citations
7.
Faye, Therese, Helge Holo, Thor Langsrud, Ingolf F. Nes, & Dag Anders Brede. (2010). The unconventional antimicrobial peptides of the classical propionibacteria. Applied Microbiology and Biotechnology. 89(3). 549–554. 15 indexed citations
8.
Flengsrud, Ragnar, et al.. (2010). Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. BioMetals. 23(6). 1159–1170. 55 indexed citations
9.
Østlie, Hilde Marit, Gerd E. Vegarud, & Thor Langsrud. (2007). Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies. International Journal of Food Microbiology. 117(2). 167–174. 4 indexed citations
10.
Treimo, Janneke, et al.. (2006). Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples. Journal of Applied Microbiology. 100(5). 985–998. 9 indexed citations
11.
Langsrud, Thor, et al.. (2005). Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk. International Journal of Food Microbiology. 103(1). 69–77. 17 indexed citations
12.
Muyanja, Charles M. B. K., et al.. (2004). The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage. Uganda Journal of Agricultural Sciences. 9(1). 606–616. 9 indexed citations
13.
14.
Langsrud, Thor, et al.. (2004). Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk. International Journal of Food Microbiology. 98(2). 193–200. 52 indexed citations
15.
Borge, Grethe Iren A., et al.. (2003). Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk. International Journal of Food Microbiology. 89(2-3). 205–212. 51 indexed citations
16.
Borge, Grethe Iren A., et al.. (2001). Growth and toxin profiles of Bacillus cereus isolated from different food sources. International Journal of Food Microbiology. 69(3). 237–246. 104 indexed citations
17.
Vegarud, Gerd E., et al.. (2000). Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics. British Journal Of Nutrition. 84(S1). 91–98. 134 indexed citations
18.
Abrahamsen, Roger K., Stein‐Erik Birkeland, & Thor Langsrud. (1989). Acceleration of cheese ripening by the use of Lac mutants of group N-streptococci. 15(2). 123–131. 3 indexed citations
19.
Rogne, Sissel, Sigbjørn Lien, Gerd E. Vegarud, et al.. (1989). A method for K‐casein genotyping of bulls. Animal Genetics. 20(4). 317–321. 13 indexed citations
20.
Langsrud, Thor, et al.. (1987). Autolytic properties of different strains of group N streptococci. Milk science international/Milchwissenschaft. 42(9). 556–560. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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