Siv Skeie
- Food Science top 0.5%
- Probiotics and Fermented Foods 57
- Proteins in Food Systems 23
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 18
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 26
- Ruminant Nutrition and Digestive Physiology 7
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
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- Protein Hydrolysis and Bioactive Peptides 27
- Gut microbiota and health 12
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- Genetic and phenotypic traits in livestock 10
Siv Skeie
96 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.6k
- Animal Science and Zoology 480
- Agronomy and Crop Science 475
- Nutrition and Dietetics 442
- Biotechnology 167
Countries citing papers authored by Siv Skeie
This map shows the geographic impact of Siv Skeie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siv Skeie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siv Skeie more than expected).
Fields of papers citing papers by Siv Skeie
This network shows the impact of papers produced by Siv Skeie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siv Skeie. The network helps show where Siv Skeie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Siv Skeie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 7 | |
| 10 | 2023 | 11 | |
| 11 | 2023 | 2 | |
| 12 | 2022 | 9 | |
| 13 | 2021 | 1 | |
| 14 | 2019 | 82 | |
| 15 | 2018 | 135 | |
| 16 | 2018 | 18 | |
| 17 | 2017 | 21 | |
| 18 | 2016 | 16 | |
| 19 | 2015 | 12 | |
| 20 | 2013 | 17 |
About Siv Skeie
Siv Skeie is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 103 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Protein Hydrolysis and Bioactive Peptides (27 papers), Milk Quality and Mastitis in Dairy Cows (26 papers), Proteins in Food Systems (23 papers), Meat and Animal Product Quality (18 papers), Gut microbiota and health (12 papers), Genetic and phenotypic traits in livestock (10 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (480 citations) and Agronomy and Crop Science (475 citations). Siv Skeie has collaborated with scholars based in Norway, France and Egypt. Frequent co-authors include Davide Porcellato, Roger K. Abrahamsen, Anne‐Grethe Johansen, Agnieszka Kieronczyk, Thor Langsrud, Judith Narvhus, Elling‐Olav Rukke, Hilde Marit Østlie, Gerd E. Vegarud and Mireille Yvon.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.