Siv Skeie
- Food Science top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 1%
- Agronomy and Crop Science top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Davide PorcellatoRoger K. AbrahamsenAnne‐Grethe JohansenAgnieszka KieronczykThor LangsrudJudith NarvhusElling‐Olav RukkeHilde Marit Østlie
- Topics
- Probiotics and Fermented Foods (57 papers)Protein Hydrolysis and Bioactive Peptides (27 papers)Milk Quality and Mastitis in Dairy Cows (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyScientific Reports
In The Last Decade
Siv Skeie
96 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.6k
- Molecular Biology 1.0k
- Animal Science and Zoology 480
- Agronomy and Crop Science 475
- Nutrition and Dietetics 442
Countries citing papers authored by Siv Skeie
This map shows the geographic impact of Siv Skeie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siv Skeie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siv Skeie more than expected).
Fields of papers citing papers by Siv Skeie
This network shows the impact of papers produced by Siv Skeie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siv Skeie. The network helps show where Siv Skeie may publish in the future.
Co-authorship network of co-authors of Siv Skeie
This figure shows the co-authorship network connecting the top 25 collaborators of Siv Skeie. A scholar is included among the top collaborators of Siv Skeie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siv Skeie. Siv Skeie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 11 | |
| 11 | 2 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | 82 | |
| 15 | 135 | |
| 16 | 18 | |
| 17 | 21 | |
| 18 | 16 | |
| 19 | 12 | |
| 20 | 17 |
About Siv Skeie
Siv Skeie is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 103 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Milk Quality and Mastitis in Dairy Cows (26 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (480 citations) and Agronomy and Crop Science (475 citations). Siv Skeie has collaborated with scholars based in Norway, France and Egypt. Frequent co-authors include Davide Porcellato, Roger K. Abrahamsen, Anne‐Grethe Johansen, Agnieszka Kieronczyk, Thor Langsrud, Judith Narvhus, Elling‐Olav Rukke, Hilde Marit Østlie, Gerd E. Vegarud and Mireille Yvon. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.