Chiara Nadai
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Animal Science and Zoology top 10%
- Co-authors
- Alessio GiacominiViviana CorichStefano CampanaroWilson José Fernandes LemosLaura TreuMilena CarlotFrancesco FavaronBarbara Bovo
- Topics
- Fermentation and Sensory Analysis (30 papers)Horticultural and Viticultural Research (23 papers)Meat and Animal Product Quality (8 papers)
In The Last Decade
Chiara Nadai
32 papers receiving 558 citations
Peers
Comparison fields: 5 of 52
- Food Science 445
- Plant Science 347
- Molecular Biology 223
- Tourism, Leisure and Hospitality Management 81
- Animal Science and Zoology 66
Countries citing papers authored by Chiara Nadai
This map shows the geographic impact of Chiara Nadai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Nadai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Nadai more than expected).
Fields of papers citing papers by Chiara Nadai
This network shows the impact of papers produced by Chiara Nadai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Nadai. The network helps show where Chiara Nadai may publish in the future.
Co-authorship network of co-authors of Chiara Nadai
This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Nadai. A scholar is included among the top collaborators of Chiara Nadai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Nadai. Chiara Nadai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 8 | |
| 10 | 18 | |
| 11 | 43 | |
| 12 | 8 | |
| 13 | 38 | |
| 14 | 29 | |
| 15 | 26 | |
| 16 | 15 | |
| 17 | 24 | |
| 18 | 64 | |
| 19 | 42 | |
| 20 | 31 |
About Chiara Nadai
Chiara Nadai is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Animal Science and Zoology, having authored 36 papers that have together received 566 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (23 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (81 citations), Food Science (445 citations) and Biochemistry (65 citations). Chiara Nadai has collaborated with scholars based in Italy, Brazil and Norway. Frequent co-authors include Alessio Giacomini, Viviana Corich, Stefano Campanaro, Wilson José Fernandes Lemos, Laura Treu, Milena Carlot, Francesco Favaron, Barbara Bovo, Vinícius da Silva Duarte and Chiara Toniolo. Their work appears in journals such as PLoS ONE, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.