Chiara Nitride

1.0k total citations
40 papers, 672 citations indexed

About

Chiara Nitride is a scholar working on Immunology and Allergy, Molecular Biology and Food Science. According to data from OpenAlex, Chiara Nitride has authored 40 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Immunology and Allergy, 17 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Chiara Nitride's work include Food Allergy and Anaphylaxis Research (23 papers), Celiac Disease Research and Management (10 papers) and Allergic Rhinitis and Sensitization (9 papers). Chiara Nitride is often cited by papers focused on Food Allergy and Anaphylaxis Research (23 papers), Celiac Disease Research and Management (10 papers) and Allergic Rhinitis and Sensitization (9 papers). Chiara Nitride collaborates with scholars based in Italy, United Kingdom and France. Chiara Nitride's co-authors include Pasquale Ferranti, Gianfranco Mamone, Gianluca Picariello, Francesco Addeo, E. N. Clare Mills, Rosa Pilolli, Linda Monaci, Karine Adel‐Patient, Elisabetta De Angelis and Olivier Tranquet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chiara Nitride

40 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chiara Nitride Italy 18 282 243 227 100 91 40 672
Martin Wickham United Kingdom 7 197 0.7× 108 0.4× 305 1.3× 32 0.3× 183 2.0× 11 596
Lidija Burazer Serbia 16 161 0.6× 317 1.3× 102 0.4× 74 0.7× 40 0.4× 32 531
Andrew B. Slate United States 14 76 0.3× 147 0.6× 149 0.7× 306 3.1× 17 0.2× 39 517
É. Gelencsér Hungary 15 270 1.0× 70 0.3× 197 0.9× 343 3.4× 137 1.5× 45 659
Ondulla T. Toomer United States 12 114 0.4× 60 0.2× 99 0.4× 206 2.1× 81 0.9× 30 486
Timo Rokka Finland 8 485 1.7× 33 0.1× 278 1.2× 49 0.5× 169 1.9× 9 666
Cristiano Garino Italy 16 205 0.7× 296 1.2× 191 0.8× 118 1.2× 85 0.9× 38 808
Alejandro Varela Spain 9 79 0.3× 49 0.2× 188 0.8× 271 2.7× 127 1.4× 14 477
Joseph R. Spies United States 10 191 0.7× 135 0.6× 134 0.6× 83 0.8× 78 0.9× 23 556

Countries citing papers authored by Chiara Nitride

Since Specialization
Citations

This map shows the geographic impact of Chiara Nitride's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Nitride with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Nitride more than expected).

Fields of papers citing papers by Chiara Nitride

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiara Nitride. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Nitride. The network helps show where Chiara Nitride may publish in the future.

Co-authorship network of co-authors of Chiara Nitride

This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Nitride. A scholar is included among the top collaborators of Chiara Nitride based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Nitride. Chiara Nitride is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Camarca, Alessandra, Vera Rotondi Aufiero, Chiara Nitride, et al.. (2025). Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza. Food Research International. 220. 117027–117027. 1 indexed citations
2.
Huang, Xin, Chiara Nitride, Chris Hughes, et al.. (2025). Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten. Journal of Proteome Research. 24(5). 2336–2348. 3 indexed citations
3.
De, Salvatore, Chiara Nitride, Tiziana Di Renzo, et al.. (2024). Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food Bioscience. 59. 103988–103988. 13 indexed citations
4.
Barile, Daniela, et al.. (2024). The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry. Food Research International. 200. 115443–115443. 4 indexed citations
5.
Pilolli, Rosa, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate. Analytical and Bioanalytical Chemistry. 416(3). 809–825. 7 indexed citations
6.
Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients. 15(6). 1509–1509. 59 indexed citations
7.
Romano, Raffaele, et al.. (2023). The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds. Foods. 12(10). 1958–1958. 14 indexed citations
8.
Pilolli, Rosa, Anne-Catherine Huet, Christof Van Poucke, et al.. (2022). Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. Food Control. 143. 109256–109256. 15 indexed citations
9.
Huang, Xin, et al.. (2022). Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits. Journal of Agricultural and Food Chemistry. 70(7). 2366–2373. 5 indexed citations
10.
Nitride, Chiara, M. Nicolaï, Gianfranco Mamone, et al.. (2022). Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. Food Chemistry. 401. 134185–134185. 18 indexed citations
11.
Nitride, Chiara, Gerd E. Vegarud, Irene Comi, et al.. (2022). Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International. 154. 111012–111012. 17 indexed citations
12.
Huet, Anne-Catherine, Chantal Brossard, Olivier Tranquet, et al.. (2022). Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis. Analytical and Bioanalytical Chemistry. 414(8). 2553–2570. 8 indexed citations
13.
Nicolaï, M., et al.. (2021). The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach. Food Research International. 148. 110617–110617. 9 indexed citations
14.
Stasio, Luigia Di, Antonio d’Acierno, Gianluca Picariello, et al.. (2020). In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. Food Research International. 136. 109597–109597. 17 indexed citations
15.
Pilolli, Rosa, Christof Van Poucke, Elisabetta De Angelis, et al.. (2020). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry. 343. 128533–128533. 19 indexed citations
16.
Nitride, Chiara, et al.. (2020). Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. Frontiers in Nutrition. 7. 87–87. 20 indexed citations
17.
Mills, E. N. Clare, Karine Adel‐Patient, Hervé Bernard, et al.. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. 102(5). 1346–1353. 23 indexed citations
18.
Galluccio, Michele, Chiara Nitride, Teresa Anna Giancaspero, et al.. (2014). Significance of redox-active cysteines in human FAD synthase isoform 2. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1844(12). 2086–2095. 15 indexed citations
19.
Nitride, Chiara, Gianfranco Mamone, Gianluca Picariello, et al.. (2013). Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). Journal of Proteomics. 86. 16–26. 19 indexed citations
20.
Picariello, Gianluca, Gianfranco Mamone, Chiara Nitride, et al.. (2012). Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides. Journal of Proteomics. 75(18). 5872–5882. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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