Hanne Devle

419 total citations
22 papers, 319 citations indexed

About

Hanne Devle is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hanne Devle has authored 22 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Hanne Devle's work include Meat and Animal Product Quality (6 papers), Lignin and Wood Chemistry (4 papers) and Proteins in Food Systems (4 papers). Hanne Devle is often cited by papers focused on Meat and Animal Product Quality (6 papers), Lignin and Wood Chemistry (4 papers) and Proteins in Food Systems (4 papers). Hanne Devle collaborates with scholars based in Norway and Bangladesh. Hanne Devle's co-authors include Dag Ekeberg, Carl Fredrik Naess‐Andresen, Elling‐Olav Rukke, Yngve Stenstrøm, Svein Jarle Horn, Gerd E. Vegarud, Bjørg Egelandsdal, Ellen Kathrine Ulleberg, Margareth Øverland and Ole Alvseike and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Analytical and Applied Pyrolysis.

In The Last Decade

Hanne Devle

21 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hanne Devle Norway 11 89 84 83 72 65 22 319
Ana P. Martins Portugal 7 88 1.0× 68 0.8× 119 1.4× 75 1.0× 15 0.2× 10 354
N.F.S. Gault United Kingdom 14 406 4.6× 72 0.9× 99 1.2× 110 1.5× 41 0.6× 22 515
Chi-Cheng Yu Taiwan 6 105 1.2× 17 0.2× 98 1.2× 67 0.9× 37 0.6× 8 362
Tae-Jun Jeong South Korea 13 261 2.9× 32 0.4× 96 1.2× 219 3.0× 72 1.1× 25 408
Xiaohui Sun China 7 239 2.7× 76 0.9× 208 2.5× 97 1.3× 35 0.5× 15 414
Lúcio Alberto de Miranda Gomide Brazil 8 163 1.8× 29 0.3× 61 0.7× 96 1.3× 24 0.4× 9 338
Matěj Pospiech Czechia 11 106 1.2× 25 0.3× 87 1.0× 155 2.2× 58 0.9× 54 336
Vérane Gigaud France 7 396 4.4× 22 0.3× 71 0.9× 29 0.4× 46 0.7× 10 468
Zhengzheng Zou Australia 9 34 0.4× 21 0.3× 108 1.3× 232 3.2× 48 0.7× 9 329

Countries citing papers authored by Hanne Devle

Since Specialization
Citations

This map shows the geographic impact of Hanne Devle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Devle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Devle more than expected).

Fields of papers citing papers by Hanne Devle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanne Devle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Devle. The network helps show where Hanne Devle may publish in the future.

Co-authorship network of co-authors of Hanne Devle

This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Devle. A scholar is included among the top collaborators of Hanne Devle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Devle. Hanne Devle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ekeberg, Dag, et al.. (2025). In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes. European Journal of Lipid Science and Technology. 127(3). 1 indexed citations
2.
3.
Ekeberg, Dag, Hanne Devle, Özgün C. O. Umu, et al.. (2024). Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition. Journal of Dairy Research. 91(2). 156–163. 1 indexed citations
4.
Devle, Hanne, et al.. (2024). Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry. Analytical Methods. 16(19). 2983–2996. 4 indexed citations
5.
Devle, Hanne, Alemayehu Kidane, Liv Torunn Mydland, et al.. (2023). Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods. 12(11). 2131–2131. 6 indexed citations
6.
Devle, Hanne, et al.. (2022). Laminaria hyperborea as a Source of Valuable Glyceroglycolipids—A Characterization of Galactosyldiacilglycerols in Stipe and Blade by HPLC-MS/MS. SHILAP Revista de lepidopterología. 2(4). 185–198. 2 indexed citations
7.
Devle, Hanne, et al.. (2022). Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS. Food Science & Nutrition. 10(9). 3117–3127. 22 indexed citations
8.
Egelandsdal, Bjørg, N.P. Kjos, Liv Torunn Mydland, et al.. (2020). Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes. Meat Science. 166. 108134–108134. 31 indexed citations
9.
Devle, Hanne, et al.. (2020). Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS. Journal of Applied Phycology. 32(6). 4251–4262. 18 indexed citations
10.
Kalyani, Dayanand C., et al.. (2019). Comparison of pyrolyzed lignin before and after milled wood lignin purification of Norway spruce with increasing steam explosion. Wood Science and Technology. 53(3). 601–618. 11 indexed citations
11.
Devle, Hanne, et al.. (2018). Characterization of Pseudo-Lignin from Steam Exploded Birch. ACS Omega. 3(5). 4924–4931. 43 indexed citations
12.
Devle, Hanne, et al.. (2018). Identification and Quantification of Fatty Acids inT. viridissima,C. biguttulus, andC. brunneusby GC-MS. SHILAP Revista de lepidopterología. 2018. 1–8. 5 indexed citations
13.
14.
Devle, Hanne, et al.. (2017). The effect of flash pyrolysis temperature on compositional variability of pyrolyzates from birch lignin. Journal of Analytical and Applied Pyrolysis. 127. 211–222. 26 indexed citations
15.
Islam, Mohammad Ashiqul, Hanne Devle, Irene Comi, et al.. (2016). Ex vivo digestion of raw, pasteurised and homogenised milk – Effects on lipolysis and proteolysis. International Dairy Journal. 65. 14–19. 14 indexed citations
16.
Devle, Hanne, et al.. (2015). Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams. International Journal of Food Science & Technology. 50(8). 1933–1943. 7 indexed citations
17.
Devle, Hanne, Bjørg Egelandsdal, Carl Fredrik Naess‐Andresen, et al.. (2014). Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods. International Journal of Food Science & Technology. 50(2). 522–531. 24 indexed citations
18.
Devle, Hanne, et al.. (2012). A comparative study of fatty acid profiles in ruminant and non‐ruminant milk. European Journal of Lipid Science and Technology. 114(9). 1036–1043. 42 indexed citations
19.
Ekeberg, Dag, et al.. (2010). Identification of Brominated Flame Retardants in Sediment and Soil by Cyclohexane Extraction and Gas Chromatography Mass Spectrometry. Journal of Chromatography & Separation Techniques. 1(1). 6 indexed citations
20.
Devle, Hanne, Elling‐Olav Rukke, Carl Fredrik Naess‐Andresen, & Dag Ekeberg. (2009). A GC – magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes. Journal of Separation Science. 32(21). 3738–3745. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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