Viviana Corich
- Food Science top 0.5%
- Fermentation and Sensory Analysis 47
- Probiotics and Fermented Foods 44
- Biotechnology top 2%
- Biochemistry top 5%
- Plant Science top 2%
- Horticultural and Viticultural Research 30
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- Meat and Animal Product Quality 17
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- Microbial Metabolites in Food Biotechnology 13
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- Gut microbiota and health 13
- Protein Hydrolysis and Bioactive Peptides 11
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- Tea Polyphenols and Effects 11
- Co-authors
- Alessio GiacominiChiara NadaiLaura TreuStefano CampanaroBarbara BovoArmin TarrahVinícius da Silva DuarteWilson José Fernandes Lemos
- Journals
- SHILAP Revista de lepidopterología (2 papers)PLoS ONE (3 papers)The Science of The Total Environment (1 paper)
In The Last Decade
Viviana Corich
128 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 108
- Tourism, Leisure and Hospitality Management 119
- Food Science 1.4k
- Biotechnology 253
- Biochemistry 148
- Plant Science 897
Countries citing papers authored by Viviana Corich
This map shows the geographic impact of Viviana Corich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viviana Corich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viviana Corich more than expected).
Fields of papers citing papers by Viviana Corich
This network shows the impact of papers produced by Viviana Corich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viviana Corich. The network helps show where Viviana Corich may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Viviana Corich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 7 | |
| 6 | 2021 | 8 | |
| 7 | 2020 | 7 | |
| 8 | 2020 | 22 | |
| 9 | 2020 | 6 | |
| 10 | 2019 | 19 | |
| 11 | 2018 | 8 | |
| 12 | 2018 | 18 | |
| 13 | 2017 | 13 | |
| 14 | 2016 | 24 | |
| 15 | 2016 | 64 | |
| 16 | 2015 | 42 | |
| 17 | L'analisis sensoriale come struento di selezione: un nuovo lievito dal Terroir Raboso Piave | 2012 | 1 |
| 18 | Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac | 2011 | 9 |
| 19 | Optimization of fluorescence microscopy techniques for the detection of total and viable lactic acid bacteria in whey starter cultures | 2004 | 12 |
| 20 | Relationships between chemical and microbiological composition of commercial plain yogurts | 2004 | 1 |
About Viviana Corich
Viviana Corich is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 133 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (47 papers), Probiotics and Fermented Foods (44 papers), Horticultural and Viticultural Research (30 papers), Meat and Animal Product Quality (17 papers), Microbial Metabolites in Food Biotechnology (13 papers), Gut microbiota and health (13 papers), Tea Polyphenols and Effects (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (119 citations), Food Science (1.4k citations) and Biotechnology (253 citations). Viviana Corich has collaborated with scholars based in Italy, Brazil and Denmark. Frequent co-authors include Alessio Giacomini, Chiara Nadai, Laura Treu, Stefano Campanaro, Barbara Bovo, Armin Tarrah, Vinícius da Silva Duarte, Wilson José Fernandes Lemos, Milena Carlot and Andrea Squartini. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.