E. N. Clare Mills

20.8k total citations
294 papers, 11.4k citations indexed

About

E. N. Clare Mills is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, E. N. Clare Mills has authored 294 papers receiving a total of 11.4k indexed citations (citations by other indexed papers that have themselves been cited), including 161 papers in Immunology and Allergy, 72 papers in Food Science and 50 papers in Molecular Biology. Recurrent topics in E. N. Clare Mills's work include Food Allergy and Anaphylaxis Research (161 papers), Allergic Rhinitis and Sensitization (84 papers) and Proteins in Food Systems (49 papers). E. N. Clare Mills is often cited by papers focused on Food Allergy and Anaphylaxis Research (161 papers), Allergic Rhinitis and Sensitization (84 papers) and Proteins in Food Systems (49 papers). E. N. Clare Mills collaborates with scholars based in United Kingdom, United States and Netherlands. E. N. Clare Mills's co-authors include Heimo Breiteneder, Peter R. Shewry, Alan R. Mackie, Neil M. Rigby, John A. Jenkins, Ana I. Sancho, Peter G. Smith, Nikolaus Wellner, Ronald van Ree and Frans F. Jöbsis and has published in prestigious journals such as Nature, The Lancet and PLoS ONE.

In The Last Decade

E. N. Clare Mills

289 papers receiving 11.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. N. Clare Mills United Kingdom 61 5.5k 2.8k 2.4k 1.9k 1.8k 294 11.4k
Steve L. Taylor United States 64 5.5k 1.0× 2.8k 1.0× 4.7k 2.0× 2.2k 1.2× 843 0.5× 289 13.5k
Harry J. Wichers Netherlands 55 1.4k 0.2× 2.3k 0.8× 3.9k 1.6× 764 0.4× 2.1k 1.2× 254 12.4k
Ian Kimber United Kingdom 49 3.0k 0.5× 390 0.1× 1.6k 0.7× 3.3k 1.8× 209 0.1× 230 8.6k
Xin Li China 49 1.3k 0.2× 2.4k 0.9× 2.5k 1.0× 274 0.1× 677 0.4× 399 7.3k
Michael Breitenbach Austria 55 3.5k 0.6× 501 0.2× 5.3k 2.2× 1.6k 0.9× 160 0.1× 181 11.1k
Rebecca J. Dearman United Kingdom 61 3.2k 0.6× 428 0.2× 1.4k 0.6× 6.5k 3.5× 273 0.2× 276 11.5k
Hiroyuki Tanaka Japan 50 1.1k 0.2× 448 0.2× 4.5k 1.9× 587 0.3× 352 0.2× 420 11.3k
Mauro Picardo Italy 69 524 0.1× 435 0.2× 3.6k 1.5× 7.2k 3.9× 2.7k 1.5× 349 16.8k
Jon M. Hanifin United States 66 11.1k 2.0× 352 0.1× 1.5k 0.6× 14.2k 7.7× 274 0.2× 247 19.3k
Philip W. Wertz United States 57 426 0.1× 1.3k 0.4× 3.7k 1.5× 4.2k 2.2× 424 0.2× 174 11.1k

Countries citing papers authored by E. N. Clare Mills

Since Specialization
Citations

This map shows the geographic impact of E. N. Clare Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. N. Clare Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. N. Clare Mills more than expected).

Fields of papers citing papers by E. N. Clare Mills

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. N. Clare Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. N. Clare Mills. The network helps show where E. N. Clare Mills may publish in the future.

Co-authorship network of co-authors of E. N. Clare Mills

This figure shows the co-authorship network connecting the top 25 collaborators of E. N. Clare Mills. A scholar is included among the top collaborators of E. N. Clare Mills based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. N. Clare Mills. E. N. Clare Mills is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Xin, Chiara Nitride, Chris Hughes, et al.. (2025). Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten. Journal of Proteome Research. 24(5). 2336–2348. 3 indexed citations
2.
Akiyama, Hiroshi, Yoshinari Suzuki, Reiko Adachi, et al.. (2024). Egg protein exposure estimation in risk assessment for Japanese food allergy labeling. Heliyon. 10(13). e33545–e33545. 2 indexed citations
3.
Barran, Perdita E., et al.. (2023). Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis. Scientific Reports. 13(1). 15155–15155. 3 indexed citations
4.
Logan, Kirsty, Henry T. Bahnson, Alyssa Ylescupidez, et al.. (2022). Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses. Allergy. 78(5). 1307–1318. 26 indexed citations
5.
Pilolli, Rosa, Anne-Catherine Huet, Christof Van Poucke, et al.. (2022). Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. Food Control. 143. 109256–109256. 15 indexed citations
6.
Fairbrother, Hannah, Katie Breheny, Patricia N. Albers, et al.. (2022). Exploring the Potential of a School-Based Online Health and Wellbeing Screening Tool: Young People’s Perspectives. International Journal of Environmental Research and Public Health. 19(7). 4062–4062. 6 indexed citations
7.
Ruiz-García, Mónica, Joan Bartra, Mohamed H. Shamji, et al.. (2020). Cardiovascular changes during peanut-induced allergic reactions in human subjects. Journal of Allergy and Clinical Immunology. 147(2). 633–642. 36 indexed citations
8.
Mills, E. N. Clare, Karine Adel‐Patient, Hervé Bernard, et al.. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. 102(5). 1346–1353. 23 indexed citations
9.
Bahri, Rajia, Adnan Ćustović, Peter Korošec, et al.. (2018). Mast cell activation test in the diagnosis of allergic disease and anaphylaxis. Journal of Allergy and Clinical Immunology. 142(2). 485–496.e16. 126 indexed citations
10.
Selb, Regina, J.‐M. Wal, F. Javier Moreno, et al.. (2017). Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?. Food and Chemical Toxicology. 101. 139–148. 17 indexed citations
11.
Rigby, Neil M., et al.. (2016). Optimization of in vitro n-deglycosylation of ovomucoid protein. MOJ Food Processing & Technology. 2(6). 1–8. 2 indexed citations
12.
Grimshaw, Kate, Joe Maskell, Erin M. Oliver, et al.. (2013). Introduction of Complementary Foods and the Relationship to Food Allergy. PEDIATRICS. 132(6). e1529–e1538. 71 indexed citations
13.
Cochrane, Stella, Louise J. Salt, Barbara Ballmer‐Weber, et al.. (2011). Development of a standardized low‐dose double‐blind placebo‐controlled challenge vehicle for the EuroPrevall project. Allergy. 67(1). 107–113. 42 indexed citations
14.
Vieths, Stefan, Gerald Reese, Barbara Ballmer‐Weber, et al.. (2008). The serum bank of EuroPrevall – The prevalence, cost and basis of food allergy across Europe. Food and Chemical Toxicology. 46(10). S12–S14. 12 indexed citations
15.
Oberhuber, Christina, Justin Marsh, Wolfgang Hemmer, et al.. (2008). Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability. Rothamsted Repository (Rothamsted Repository). 1 indexed citations
16.
Jenkins, John A., Heimo Breiteneder, & E. N. Clare Mills. (2007). Evolutionary distance from human homologs reflects allergenicity of animal food proteins. Journal of Allergy and Clinical Immunology. 120(6). 1399–1405. 154 indexed citations
17.
Fernández‐Rivas, Montserrat, S. T. H. P. Bolhaar, E González-Mancebo, et al.. (2006). Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods. Journal of Allergy and Clinical Immunology. 118(2). 481–488. 242 indexed citations
18.
Jenkins, John A., et al.. (2005). What do we know about plant food allergens. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 16(3). 27–29. 1 indexed citations
19.
Smith, Jimmy W., Eric J. Brunner, Aimee L. Jackson, et al.. (2002). Genetically modified plants for food use and human health - an update. UCL Discovery (University College London). 30 indexed citations
20.
Mills, E. N. Clare, Charlotte Bernhard Madsen, Peter R. Shewry, & Harry J. Wichers. (2001). Plant food protein allergens - the role of structure and function in allergenic potential. Rothamsted Repository (Rothamsted Repository). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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