Berit Granum
- Health, Toxicology and Mutagenesis top 0.5%
- Environmental Chemistry top 0.5%
- Physiology top 10%
- Pulmonary and Respiratory Medicine top 10%
- Immunology and Allergy top 5%
- Co-authors
- Unni C. NygaardMartinus LøvikLine Småstuen HaugEllen NamorkK.‐H. CarlsenSolvor B. StølevikHenk Van LoverenKarin C. Lødrup Carlsen
- Topics
- Air Quality and Health Impacts (20 papers)Asthma and respiratory diseases (17 papers)Effects and risks of endocrine disrupting chemicals (15 papers)
- Journals
- Environmental Science & TechnologyEnvironmental Health PerspectivesJournal of Allergy and Clinical Immunology
- Partner nations
- NorwayNetherlandsUnited States
In The Last Decade
Berit Granum
93 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Health, Toxicology and Mutagenesis 1.2k
- Environmental Chemistry 865
- Physiology 314
- Pulmonary and Respiratory Medicine 223
- Immunology and Allergy 184
Countries citing papers authored by Berit Granum
This map shows the geographic impact of Berit Granum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berit Granum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berit Granum more than expected).
Fields of papers citing papers by Berit Granum
This network shows the impact of papers produced by Berit Granum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berit Granum. The network helps show where Berit Granum may publish in the future.
Co-authorship network of co-authors of Berit Granum
This figure shows the co-authorship network connecting the top 25 collaborators of Berit Granum. A scholar is included among the top collaborators of Berit Granum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berit Granum. Berit Granum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment | 2 |
| 8 | Hazard assessment of glycyrrhizic acid from liquorice | 0 |
| 9 | Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 0 |
| 10 | Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 0 |
| 11 | Barn, miljø og helse: Risiko- og helsefremmende faktorer | 1 |
| 12 | General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | 1 |
| 13 | Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 14 | Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 1 |
| 15 | Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 2 |
| 16 | Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 17 | 26 | |
| 18 | Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | 1 |
| 19 | Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | 3 |
| 20 | 26 |
About Berit Granum
Berit Granum is a scholar working on Health, Toxicology and Mutagenesis, Immunology and Allergy and Chemical Health and Safety, having authored 103 papers that have together received 2.2k indexed citations. Recurring topics across this work include Air Quality and Health Impacts (20 papers), Asthma and respiratory diseases (17 papers) and Effects and risks of endocrine disrupting chemicals (15 papers). The work is most often cited by research in Environmental Chemistry (865 citations), Health, Toxicology and Mutagenesis (1.2k citations) and Immunology and Allergy (184 citations). Berit Granum has collaborated with scholars based in Norway, Netherlands and United States. Frequent co-authors include Unni C. Nygaard, Martinus Løvik, Line Småstuen Haug, Ellen Namork, K.‐H. Carlsen, Solvor B. Stølevik, Henk Van Loveren, Karin C. Lødrup Carlsen, Cathrine Thomsen and Kai‐Håkon Carlsen. Their work appears in journals such as Environmental Science & Technology, Environmental Health Perspectives and Journal of Allergy and Clinical Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.