Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS)
This map shows the geographic impact of Berit Granum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berit Granum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berit Granum more than expected).
This network shows the impact of papers produced by Berit Granum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berit Granum. The network helps show where Berit Granum may publish in the future.
Co-authorship network of co-authors of Berit Granum
This figure shows the co-authorship network connecting the top 25 collaborators of Berit Granum.
A scholar is included among the top collaborators of Berit Granum based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Berit Granum. Berit Granum is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Husøy, Trine, Monica Andreassen, Inger Therese Lillegaard, et al.. (2019). Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Duo Research Archive (University of Oslo).2 indexed citations
8.
Steffensen, Inger‐Lise, Gro Haarklou Mathisen, Ellen Bruzell, et al.. (2018). Hazard assessment of glycyrrhizic acid from liquorice. Duo Research Archive (University of Oslo).
9.
Hetland, Ragna Bogen, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).
10.
Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2016). Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).
11.
Brandlistuen, Ragnhild Eek, Leif Edvard Aarø, Berit Granum, et al.. (2016). Barn, miljø og helse: Risiko- og helsefremmende faktorer. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
12.
Bruzell, Ellen, Berit Granum, Ragna Bogen Hetland, et al.. (2015). General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
13.
Rohloff, Jens, Ellen Bruzell, Berit Granum, et al.. (2015). Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
14.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
15.
Steffensen, Inger‐Lise, Jan Alexander, Mona‐Lise Binderup, et al.. (2014). Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).2 indexed citations
16.
Amlund, Heidi, Berit Granum, Anders Ruus, et al.. (2013). Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
Husøy, Trine, Jan Alexander, Heidi Amlund, et al.. (2012). Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).1 indexed citations
19.
Steffensen, Inger‐Lise, Jan Alexander, Knut Helkås Dahl, et al.. (2011). Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. BIBSYS Brage (BIBSYS (Norway)).3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.