Dag Ekeberg

2.5k citations

65 papers · 2.0k indexed · h-index 25

Impact in

Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Food Science top 2%
- Fermentation and Sensory Analysis

Papers in ⓘ

Animal Science and Zoology 9
- Meat and Animal Product Quality 9
Biochemistry 5
- Phytochemicals and Antioxidant Activities 5

Co-authors: Erlend Hvattum (3 shared papers)Kjersti Aaby (2 shared papers)Grete Skrede (2 shared papers)Yngve Stenstrøm (13 shared papers)Hanne Devle (20 shared papers)Carl Fredrik Naess‐Andresen (12 shared papers)Ronald E. Wrolstad (1 shared paper)Åse Marit Leere Øiestad (2 shared papers)
Journals: Carbohydrate Research (6 papers)Journal of Chromatography B (4 papers)Journal of Agricultural and Food Chemistry (4 papers)International Dairy Journal (3 papers)European Journal of Lipid Science and Technology (3 papers)
Partner nations: Norway Bangladesh United States

In The Last Decade

Dag Ekeberg

64 papers receiving 1.9k citations

Peers

Countries citing papers authored by Dag Ekeberg

Since Specialization

Citations

This map shows the geographic impact of Dag Ekeberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dag Ekeberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dag Ekeberg more than expected).

Fields of papers citing papers by Dag Ekeberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dag Ekeberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dag Ekeberg. The network helps show where Dag Ekeberg may publish in the future.

Co-authors

The 25 scholars most cited alongside Dag Ekeberg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dag Ekeberg Line = papers co-authored together Dag Ekeberg links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity Journal of Agricultural and Food Chemistry ·Kjersti Aaby, Dag Ekeberg, Grete Skrede	2007	318
2	Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry Journal of Mass Spectrometry ·Erlend Hvattum, Dag Ekeberg	2002	262
3	Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage Journal of Agricultural and Food Chemistry ·Kjersti Aaby, Ronald E. Wrolstad, Dag Ekeberg, Grete Skrede	2007	159
4	Qualitative and quantitative determination of extractives in heartwood of Scots pine (Pinus sylvestris L.) by gas chromatography Journal of Chromatography A ·Dag Ekeberg, Per-Otto Flæte, Morten Eikenes, Monica Fongen, Carl Fredrik Naess‐Andresen	2006	85
5	Determination of benzodiazepines in ante-mortem and post-mortem whole blood by solid-supported liquid–liquid extraction and UPLC–MS/MS Journal of Chromatography B ·E.N. Sauve, Marit Langødegård, Dag Ekeberg, Åse Marit Leere Øiestad	2011	68
6	High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids Biotechnology for Biofuels ·Gergely Kósa, Boris Zimmermann, Achim Köhler, Dag Ekeberg, Nils Kristian Afseth, Jérôme Mounier, Volha Shapaval	2018	64
7	Characterisation of lignosulphonates and kraft lignin by hydrophobic interaction chromatography Analytica Chimica Acta ·Dag Ekeberg, Kristin Sandersen Gretland, Jonas Gustafsson, Svein Magne Bråten, Guro Elise Fredheim	2006	55
8	Quantitative determination of fifteen basic pharmaceuticals in ante- and post-mortem whole blood by high pH mobile phase reversed phase ultra high performance liquid chromatography–tandem mass spectrometry Journal of Chromatography B ·I. Amundsen, Åse Marit Leere Øiestad, Dag Ekeberg, Lena Kristoffersen	2013	45
9	Characterization of Pseudo-Lignin from Steam Exploded Birch ACS Omega ·Ida Aarum, Hanne Devle, Dag Ekeberg, Svein Jarle Horn, Yngve Stenstrøm	2018	43
10	Study of the reaction products of flavonols with 2,2‐diphenyl‐1‐picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry Journal of Mass Spectrometry ·Erlend Hvattum, Yngve Stenstrøm, Dag Ekeberg	2004	43
11	A comparative study of fatty acid profiles in ruminant and non‐ruminant milk European Journal of Lipid Science and Technology ·Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess‐Andresen, Elling‐Olav Rukke, Gerd E. Vegarud, Dag Ekeberg	2012	42
12	Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat Journal of Agricultural and Food Chemistry ·Elisabeth Olsen, Gjermund Vogt, Dag Ekeberg, Marit Sandbakk, Jan Pettersen, Astrid Nilsson	2004	42
13	Negative-ion electrospray ionisation–mass spectrometry (ESI–MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides Carbohydrate Research ·Dag Ekeberg, Svein Halvor Knutsen, Marit Sletmoen	2001	39
14	The influence of phosphorus source and the nature of nitrogen substrate on the biomass production and lipid accumulation in oleaginous Mucoromycota fungi Applied Microbiology and Biotechnology ·Simona Dzurendová, Boris Zimmermann, Valeria Tafintseva, Achim Köhler, Dag Ekeberg, Volha Shapaval	2020	39
15	Nature of the main contaminant in the drug primaquine diphosphate: SFC and SFC–MS methods of analysis Journal of Pharmaceutical and Biomedical Analysis ·Ilia Brondz, Dag Ekeberg, David S. Bell, Amy R. Annino, Jan Arild Hustad, Robert Svendsen, Vaso Vlachos, Paul Oakley, G. John Langley, Thite Mohini, Amaury Cazenave‐Gassiot, Felix Mikhalitsyn	2006	39
16	Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh Asian-Australasian Journal of Animal Sciences ·Mohammad Ashiqul Islam, Md Khorshed Alam, Md. Nurul Islam, Momen Khan, Dag Ekeberg, Elling‐Olav Rukke, Gerd E. Vegarud	2014	38
17	Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices Journal of Agricultural and Food Chemistry ·Elisabeth Olsen, Gjermund Vogt, Annette Veberg, Dag Ekeberg, Astrid Nilsson	2005	38
18	Determination of CH₄, CO₂and N₂O in air samples and soil atmosphere by gas chromatography mass spectrometry, GC-MS Journal of Environmental Monitoring ·Dag Ekeberg, Gunnar Ogner, Monica Fongen, Erik J. Joner, Torild Wickstrøm	2004	29
19	Visible light-exposed lignin facilitates cellulose solubilization by lytic polysaccharide monooxygenases Nature Communications ·Eirik G. Kommedal, Camilla F. Angeltveit, Leesa J. Klau, Iván Ayuso‐Fernández, Bjørnar Arstad, Simen Antonsen, Yngve Stenstrøm, Dag Ekeberg, Francisco Gı́rio, Florbela Carvalheiro, Svein Jarle Horn, Finn L. Aachmann, Vincent G. H. Eijsink	2023	29
20	Analysis of Early Lipid Oxidation in Salmon Pâté with Cod Liver Oil and Antioxidants Journal of Food Science ·Elisabeth Olsen, Annette Veberg, Gjermund Vogt, Oliver Tomić, Bente Kirkhus, Dag Ekeberg, Astrid Nilsson	2006	28

About Dag Ekeberg

Dag Ekeberg is a scholar working on Animal Science and Zoology, Biochemistry, Nutrition and Dietetics, Spectroscopy and Aquatic Science, having authored 65 papers that have together received 2.0k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (10 papers), Meat and Animal Product Quality (9 papers), Lignin and Wood Chemistry (6 papers), Mass Spectrometry Techniques and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Advanced Chemical Sensor Technologies (5 papers), Fatty Acid Research and Health (4 papers) and Enzyme Catalysis and Immobilization (4 papers). The work is most often cited by research in Biochemistry (525 citations), Food Science (415 citations), Toxicology (78 citations), Analytical Chemistry (186 citations) and Animal Science and Zoology (175 citations). Dag Ekeberg has collaborated with scholars based in Norway, Bangladesh and United States. Frequent co-authors include Erlend Hvattum, Kjersti Aaby, Grete Skrede, Yngve Stenstrøm, Hanne Devle, Carl Fredrik Naess‐Andresen, Ronald E. Wrolstad, Åse Marit Leere Øiestad, Elling‐Olav Rukke and Svein Morgenlie. Their work appears in journals such as Carbohydrate Research, Journal of Chromatography B, Journal of Agricultural and Food Chemistry, International Dairy Journal and European Journal of Lipid Science and Technology.

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