Alessio Giacomini
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Co-authors
- Viviana CorichChiara NadaiLaura TreuStefano CampanaroAndrea SquartiniBarbara BovoArmin TarrahVinícius da Silva Duarte
- Topics
- Fermentation and Sensory Analysis (46 papers)Probiotics and Fermented Foods (44 papers)Horticultural and Viticultural Research (30 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
In The Last Decade
Alessio Giacomini
133 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.4k
- Molecular Biology 928
- Plant Science 919
- Nutrition and Dietetics 310
- Biotechnology 256
Countries citing papers authored by Alessio Giacomini
This map shows the geographic impact of Alessio Giacomini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Giacomini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Giacomini more than expected).
Fields of papers citing papers by Alessio Giacomini
This network shows the impact of papers produced by Alessio Giacomini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Giacomini. The network helps show where Alessio Giacomini may publish in the future.
Co-authorship network of co-authors of Alessio Giacomini
This figure shows the co-authorship network connecting the top 25 collaborators of Alessio Giacomini. A scholar is included among the top collaborators of Alessio Giacomini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessio Giacomini. Alessio Giacomini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 8 | |
| 7 | 7 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 19 | |
| 11 | 8 | |
| 12 | 18 | |
| 13 | 13 | |
| 14 | 24 | |
| 15 | 64 | |
| 16 | 42 | |
| 17 | L'analisis sensoriale come struento di selezione: un nuovo lievito dal Terroir Raboso Piave | 1 |
| 18 | Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac | 9 |
| 19 | Optimization of fluorescence microscopy techniques for the detection of total and viable lactic acid bacteria in whey starter cultures | 12 |
| 20 | Relationships between chemical and microbiological composition of commercial plain yogurts | 1 |
About Alessio Giacomini
Alessio Giacomini is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 138 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (44 papers) and Horticultural and Viticultural Research (30 papers). The work is most often cited by research in Food Science (1.4k citations), Tourism, Leisure and Hospitality Management (113 citations) and Biotechnology (256 citations). Alessio Giacomini has collaborated with scholars based in Italy, Brazil and Denmark. Frequent co-authors include Viviana Corich, Chiara Nadai, Laura Treu, Stefano Campanaro, Andrea Squartini, Barbara Bovo, Armin Tarrah, Vinícius da Silva Duarte, Milena Carlot and Wilson José Fernandes Lemos. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.