Alessio Giacomini
- Food Science top 0.5%
- Fermentation and Sensory Analysis 46
- Probiotics and Fermented Foods 44
- Biotechnology top 2%
- Plant Science top 2%
- Horticultural and Viticultural Research 30
- Legume Nitrogen Fixing Symbiosis 13
- Biochemistry top 5%
-
- Meat and Animal Product Quality 16
-
- Microbial Metabolites in Food Biotechnology 13
-
- Gut microbiota and health 13
- Genomics and Phylogenetic Studies 12
- Co-authors
- Viviana CorichChiara NadaiLaura TreuStefano CampanaroAndrea SquartiniBarbara BovoArmin TarrahVinícius da Silva Duarte
- Journals
- SHILAP Revista de lepidopterología (2 papers)PLoS ONE (3 papers)The Science of The Total Environment (1 paper)
In The Last Decade
Alessio Giacomini
133 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.4k
- Tourism, Leisure and Hospitality Management 113
- Biotechnology 256
- Plant Science 919
- Biochemistry 147
Countries citing papers authored by Alessio Giacomini
This map shows the geographic impact of Alessio Giacomini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Giacomini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Giacomini more than expected).
Fields of papers citing papers by Alessio Giacomini
This network shows the impact of papers produced by Alessio Giacomini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Giacomini. The network helps show where Alessio Giacomini may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alessio Giacomini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 7 | |
| 6 | 2021 | 8 | |
| 7 | 2020 | 7 | |
| 8 | 2020 | 22 | |
| 9 | 2020 | 6 | |
| 10 | 2019 | 19 | |
| 11 | 2018 | 8 | |
| 12 | 2018 | 18 | |
| 13 | 2017 | 13 | |
| 14 | 2016 | 24 | |
| 15 | 2016 | 64 | |
| 16 | 2015 | 42 | |
| 17 | L'analisis sensoriale come struento di selezione: un nuovo lievito dal Terroir Raboso Piave | 2012 | 1 |
| 18 | Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac | 2011 | 9 |
| 19 | Optimization of fluorescence microscopy techniques for the detection of total and viable lactic acid bacteria in whey starter cultures | 2004 | 12 |
| 20 | Relationships between chemical and microbiological composition of commercial plain yogurts | 2004 | 1 |
About Alessio Giacomini
Alessio Giacomini is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 138 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (44 papers), Horticultural and Viticultural Research (30 papers), Meat and Animal Product Quality (16 papers), Microbial Metabolites in Food Biotechnology (13 papers), Gut microbiota and health (13 papers), Legume Nitrogen Fixing Symbiosis (13 papers) and Genomics and Phylogenetic Studies (12 papers). The work is most often cited by research in Food Science (1.4k citations), Tourism, Leisure and Hospitality Management (113 citations) and Biotechnology (256 citations). Alessio Giacomini has collaborated with scholars based in Italy, Brazil and Denmark. Frequent co-authors include Viviana Corich, Chiara Nadai, Laura Treu, Stefano Campanaro, Andrea Squartini, Barbara Bovo, Armin Tarrah, Vinícius da Silva Duarte, Milena Carlot and Wilson José Fernandes Lemos. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.