Dong‐Un Lee

2.4k total citations · 1 hit paper
58 papers, 1.8k citations indexed

About

Dong‐Un Lee is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Dong‐Un Lee has authored 58 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biotechnology, 27 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Dong‐Un Lee's work include Microbial Inactivation Methods (29 papers), Meat and Animal Product Quality (11 papers) and Magnetic and Electromagnetic Effects (7 papers). Dong‐Un Lee is often cited by papers focused on Microbial Inactivation Methods (29 papers), Meat and Animal Product Quality (11 papers) and Magnetic and Electromagnetic Effects (7 papers). Dong‐Un Lee collaborates with scholars based in South Korea, Pakistan and Indonesia. Dong‐Un Lee's co-authors include Volker Heinz, Dietrich Knorr, Sea C. Min, Dae‐Geun Song, Kwang Hyun, Jung Eun Kim, Cheol‐Ho Pan, A. Angersbach, M. N. Eshtiaghi and Jiyong Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Dong‐Un Lee

55 papers receiving 1.7k citations

Hit Papers

Applications and potential of ultrasonics in food processing 2004 2026 2011 2018 2004 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dong‐Un Lee South Korea 20 759 689 282 280 251 58 1.8k
Giovana Domeneghini Mercali Brazil 24 773 1.0× 518 0.8× 421 1.5× 317 1.1× 368 1.5× 43 1.8k
Zhi‐Hong Zhang China 23 780 1.0× 486 0.7× 233 0.8× 296 1.1× 375 1.5× 44 1.7k
Ume Roobab China 27 1.1k 1.5× 848 1.2× 324 1.1× 370 1.3× 425 1.7× 44 2.3k
Sudarsan Mukhopadhyay United States 22 881 1.2× 597 0.9× 371 1.3× 269 1.0× 529 2.1× 91 1.9k
Man‐Sheng Wang China 20 571 0.8× 536 0.8× 207 0.7× 253 0.9× 247 1.0× 37 1.4k
Frédéric Fine France 19 588 0.8× 288 0.4× 210 0.7× 418 1.5× 276 1.1× 43 1.6k
Chulkyoon Mok South Korea 27 629 0.8× 389 0.6× 131 0.5× 435 1.6× 351 1.4× 98 1.9k
Oladipupo Odunayo Olatunde Thailand 29 673 0.9× 243 0.4× 170 0.6× 689 2.5× 266 1.1× 52 2.0k
Colm P. O’Donnell Ireland 30 966 1.3× 454 0.7× 250 0.9× 691 2.5× 388 1.5× 75 2.8k
O. P. Chauhan India 23 671 0.9× 303 0.4× 289 1.0× 297 1.1× 847 3.4× 81 1.9k

Countries citing papers authored by Dong‐Un Lee

Since Specialization
Citations

This map shows the geographic impact of Dong‐Un Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong‐Un Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong‐Un Lee more than expected).

Fields of papers citing papers by Dong‐Un Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong‐Un Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong‐Un Lee. The network helps show where Dong‐Un Lee may publish in the future.

Co-authorship network of co-authors of Dong‐Un Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Dong‐Un Lee. A scholar is included among the top collaborators of Dong‐Un Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong‐Un Lee. Dong‐Un Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Lee, Dong‐Un, et al.. (2024). Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review. Food Science of Animal Resources. 44(2). 239–254. 7 indexed citations
3.
Kim, Si Yeon, et al.. (2024). Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea. Foods. 13(1). 164–164. 6 indexed citations
5.
Kim, Siyeon, et al.. (2023). Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus. Innovative Food Science & Emerging Technologies. 92. 103553–103553. 7 indexed citations
6.
Lee, Dong‐Un, et al.. (2023). Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure. Journal of the Science of Food and Agriculture. 103(11). 5462–5471. 3 indexed citations
7.
9.
Wang, Zhao‐Qi, et al.. (2023). Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes. International Journal of Food Microbiology. 397. 110221–110221. 3 indexed citations
10.
Lee, Dong‐Un, et al.. (2020). レタス葉表面上のListeria monocytogenes生物膜還元における物理化学的処理の影響【JST・京大機械翻訳】. Biofouling. 36(10). 1243–1255. 2 indexed citations
11.
Kim, Jung Eun, Dong‐Un Lee, & Sea C. Min. (2013). Microbial decontamination of red pepper powder by cold plasma. Food Microbiology. 38. 128–136. 177 indexed citations
12.
Lee, Dong‐Un. (2011). Development and Application of Automated Program for Architectural Landscape Design. 13(3). 235–241. 1 indexed citations
13.
Lee, Eun‐Jung, Se‐Wook Oh, Young Ho Kim, et al.. (2009). Application of a Kiwifruit (Actinidia chinensis) to Improve the Textural Quality on Beef Bulgogi Treated with Hydrostatic Pressure. Korean Journal for Food Science of Animal Resources. 29(3). 317–324. 3 indexed citations
14.
Lee, Dong‐Un. (2009). Effects of Combination Treatments of Nisin and High-intensity Ultrasound with High Pressure on the Functional Properties of Liquid Whole Egg. Food Science and Biotechnology. 18(6). 1511–1514. 4 indexed citations
15.
Kim, Chul Young, Hee Ju Lee, Sang Hoon Jung, et al.. (2008). Rapid Identification of Radical Scavenging Compounds in Blueberry Extract by HPLC Coupled to an On-line ABTS Based Assay and HPLC-ESI/MS. Food Science and Biotechnology. 17(4). 846–849. 14 indexed citations
16.
Lee, Dong‐Un, et al.. (2007). A Study on the evaluating proper house rental supplement for poors. Korean Journal of Construction Engineering and Management. 8(2). 59–67.
17.
Lee, Jae‐Hwang, et al.. (2005). Effects of Temperature and Relative Humidity on Water Soluble Vitamin Contents in Commercial Vitamin Tablet. Korean Journal of Food Science and Technology. 37(6). 1028–1034. 7 indexed citations
18.
Lee, Dong‐Un, et al.. (2005). Quality Factor Determination and Shelf-Life Prediction of Emulsified Ginseng Drink. Korean Journal of Food Science and Technology. 37(4). 597–602. 1 indexed citations
19.
Lee, Dong‐Un, et al.. (2003). A Study on the Cost Risk Analysis Method for Construction Projects. Korean Journal of Construction Engineering and Management. 4(4). 201–211. 1 indexed citations
20.
Lee, Dong‐Un, et al.. (1995). Inactivation of Microorganisms and Browning Enzymes in Angelica keiskei Juice Using High Hydrostatic Pressure. Korean Journal of Food Science and Technology. 27(6). 991–996. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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