Aleksei Kaleda

936 total citations
26 papers, 676 citations indexed

About

Aleksei Kaleda is a scholar working on Food Science, Ecology and Animal Science and Zoology. According to data from OpenAlex, Aleksei Kaleda has authored 26 papers receiving a total of 676 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 9 papers in Ecology and 6 papers in Animal Science and Zoology. Recurrent topics in Aleksei Kaleda's work include Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Aleksei Kaleda is often cited by papers focused on Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Agriculture Sustainability and Environmental Impact (5 papers). Aleksei Kaleda collaborates with scholars based in Estonia, Italy and Israel. Aleksei Kaleda's co-authors include Helen Vaikma, Raivo Vilu, Sirli Rosenvald, Katrin Laos, Carmine Summo, Giacomo Squeo, Davide De Angelis, Antonella Pasqualone, Jekaterina Kazantseva and Marina Lotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Cleaner Production.

In The Last Decade

Aleksei Kaleda

23 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksei Kaleda Estonia 13 397 218 188 171 122 26 676
Xiangli Ding China 16 374 0.9× 75 0.3× 138 0.7× 302 1.8× 73 0.6× 29 684
Alejandra Regand Canada 9 440 1.1× 87 0.4× 122 0.6× 423 2.5× 61 0.5× 12 881
Marjo Pulkkinen Finland 11 401 1.0× 103 0.5× 130 0.7× 249 1.5× 103 0.8× 13 715
Eun‐Young Jung South Korea 17 272 0.7× 34 0.2× 432 2.3× 130 0.8× 223 1.8× 61 868
Young Bae Chung South Korea 13 205 0.5× 78 0.4× 123 0.7× 120 0.7× 83 0.7× 39 506
Krzysztof Surówka Poland 15 296 0.7× 49 0.2× 200 1.1× 192 1.1× 243 2.0× 49 640
Tung‐Ching Lee United States 11 174 0.4× 34 0.2× 120 0.6× 127 0.7× 119 1.0× 15 507
M. Marcotte Canada 12 185 0.5× 96 0.4× 43 0.2× 47 0.3× 44 0.4× 25 626

Countries citing papers authored by Aleksei Kaleda

Since Specialization
Citations

This map shows the geographic impact of Aleksei Kaleda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksei Kaleda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksei Kaleda more than expected).

Fields of papers citing papers by Aleksei Kaleda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksei Kaleda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksei Kaleda. The network helps show where Aleksei Kaleda may publish in the future.

Co-authorship network of co-authors of Aleksei Kaleda

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksei Kaleda. A scholar is included among the top collaborators of Aleksei Kaleda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksei Kaleda. Aleksei Kaleda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaleda, Aleksei, et al.. (2025). Fermentation by lactic acid bacteria during pea protein isolation reduces undesirable flavors and changes techno-functional properties. Food Chemistry. 492(Pt 1). 145380–145380. 2 indexed citations
2.
Kaleda, Aleksei, et al.. (2025). Integrating multi-criteria decision-making with multi-objective optimization for sustainable diet design. Journal of Cleaner Production. 500. 145233–145233. 3 indexed citations
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Pinheiro, António N., et al.. (2024). Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods. Proceedings of the Estonian Academy of Sciences. 74(1). 1–14. 5 indexed citations
6.
Kaleda, Aleksei, et al.. (2024). Characterization of quality parameters and phytosterol content in oils and their formulated margarines. Food Science & Nutrition. 12(12). 10110–10122.
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Kaleda, Aleksei, et al.. (2024). A Culturally Acceptable Shift in Diet to Reduce Land Footprint: an Optimization Study for Estonia. Environmental Modeling & Assessment. 30(1). 125–139. 2 indexed citations
8.
Kaleda, Aleksei, et al.. (2023). Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders. Foods. 12(14). 2805–2805. 33 indexed citations
9.
Kaleda, Aleksei, et al.. (2022). Water sorption behaviour of commercial furcellaran. Heliyon. 8(10). e11056–e11056. 2 indexed citations
10.
Kazantseva, Jekaterina, Rain Kuldjärv, Helen Vaikma, et al.. (2022). Characterisation of chemical, microbial and sensory profiles of commercial kombuchas. International Journal of Food Microbiology. 373. 109715–109715. 36 indexed citations
11.
Angelis, Davide De, Aleksei Kaleda, Antonella Pasqualone, et al.. (2021). How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve. SHILAP Revista de lepidopterología. 87. 241–246. 3 indexed citations
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Kazantseva, Jekaterina, et al.. (2021). Optimisation of sample storage and DNA extraction for human gut microbiota studies. BMC Microbiology. 21(1). 158–158. 45 indexed citations
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Kaleda, Aleksei, et al.. (2020). The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product. Foods. 9(10). 1401–1401. 18 indexed citations
17.
Angelis, Davide De, Aleksei Kaleda, Antonella Pasqualone, et al.. (2020). Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins. Foods. 9(12). 1754–1754. 131 indexed citations
18.
Kaleda, Aleksei, Marco Mangiagalli, Maya Bar Dolev, et al.. (2018). Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial Consortium. Langmuir. 35(23). 7337–7346. 13 indexed citations
19.
Mangiagalli, Marco, Aleksei Kaleda, Maya Bar Dolev, et al.. (2018). Structure of a bacterial ice binding protein with two faces of interaction with ice. FEBS Journal. 285(9). 1653–1666. 23 indexed citations
20.
Mangiagalli, Marco, Maya Bar Dolev, Pietro Tedesco, et al.. (2016). Cryo‐protective effect of an ice‐binding protein derived from Antarctic bacteria. FEBS Journal. 284(1). 163–177. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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