Aleksei Kaleda

936 citations
26 papers · 676 · h-index 13

Impact in

Papers in

    • Proteins in Food Systems 5
    • Food Waste Reduction and Sustainability 3
    • Agriculture Sustainability and Environmental Impact 5
    • Physiological and biochemical adaptations 4

Aleksei Kaleda

23 papers receiving 659 citations

Peers

Aleksei Kaleda
Comparison fields: 5 of 86
  • Food Science 397
  • Animal Science and Zoology 188
  • Nutrition and Dietetics 171
  • Ecology 218
  • Sensory Systems 15
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Citations per year

Countries citing papers authored by Aleksei Kaleda

Since Specialization
Citations

This map shows the geographic impact of Aleksei Kaleda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksei Kaleda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksei Kaleda more than expected).

Fields of papers citing papers by Aleksei Kaleda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksei Kaleda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksei Kaleda. The network helps show where Aleksei Kaleda may publish in the future.

Co-authors

The 25 scholars most cited alongside Aleksei Kaleda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aleksei Kaleda Line = papers co-authored together Aleksei Kaleda links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2020131
2 202176
3 202173
4 202073
5 201763
6 201650
7 202145
8 202236
9 202333
10 201823
11 202119
12 202018
13 201813
14 20245
15 20213
16 20253
17 20203
18 20252
19 20222
20 20242

About Aleksei Kaleda

Aleksei Kaleda is a scholar working on Food Science, Ecology, Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology, having authored 26 papers that have together received 676 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Agriculture Sustainability and Environmental Impact (5 papers), Physiological and biochemical adaptations (4 papers), Food composition and properties (4 papers), Food Waste Reduction and Sustainability (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Food Science (397 citations), Animal Science and Zoology (188 citations), Nutrition and Dietetics (171 citations), Ecology (218 citations) and Sensory Systems (15 citations). Aleksei Kaleda has collaborated with scholars based in Estonia, Italy and Israel. Frequent co-authors include Helen Vaikma, Raivo Vilu, Sirli Rosenvald, Katrin Laos, Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Carmine Summo, Jekaterina Kazantseva and Ido Braslavsky. Their work appears in journals such as Foods, Food Chemistry, Future Foods, FEBS Journal and Heliyon.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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