Aili Jiang

2.9k total citations
64 papers, 2.3k citations indexed

About

Aili Jiang is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Aili Jiang has authored 64 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 22 papers in Food Science and 17 papers in Biochemistry. Recurrent topics in Aili Jiang's work include Postharvest Quality and Shelf Life Management (25 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (11 papers). Aili Jiang is often cited by papers focused on Postharvest Quality and Shelf Life Management (25 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (11 papers). Aili Jiang collaborates with scholars based in China, Ethiopia and Armenia. Aili Jiang's co-authors include Wenzhong Hu, Ke Feng, Chenghui Liu, Shiping Tian, Zhilong Xiu, Sarengaowa, Yong Xu, Xiaozhe Yang, Chen Chen and Yuge Guan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Aili Jiang

64 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aili Jiang China 29 1.4k 860 522 494 324 64 2.3k
Bart Van Droogenbroeck Belgium 26 917 0.7× 582 0.7× 635 1.2× 289 0.6× 460 1.4× 64 1.8k
Katarzyna Rybak Poland 28 720 0.5× 1.2k 1.4× 385 0.7× 326 0.7× 697 2.2× 112 2.3k
Silvia Tappi Italy 29 721 0.5× 1.1k 1.3× 388 0.7× 295 0.6× 809 2.5× 91 2.7k
Tian Ding China 16 955 0.7× 995 1.2× 206 0.4× 200 0.4× 298 0.9× 30 1.8k
Perla A. Gómez Spain 29 1.6k 1.2× 901 1.0× 348 0.7× 749 1.5× 513 1.6× 121 2.7k
Maria Raquel Alcântara de Miranda Brazil 23 1.1k 0.8× 659 0.8× 351 0.7× 442 0.9× 305 0.9× 71 2.0k
S. V. Ramesh India 27 988 0.7× 529 0.6× 307 0.6× 113 0.2× 281 0.9× 101 2.0k
Ariel R. Vicente Argentina 33 3.6k 2.6× 836 1.0× 921 1.8× 1.2k 2.4× 270 0.8× 84 4.4k
Snehasis Chakraborty India 27 685 0.5× 900 1.0× 299 0.6× 448 0.9× 951 2.9× 114 2.1k
Qingguo Wang China 29 1.5k 1.1× 627 0.7× 407 0.8× 415 0.8× 83 0.3× 85 2.1k

Countries citing papers authored by Aili Jiang

Since Specialization
Citations

This map shows the geographic impact of Aili Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aili Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aili Jiang more than expected).

Fields of papers citing papers by Aili Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aili Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aili Jiang. The network helps show where Aili Jiang may publish in the future.

Co-authorship network of co-authors of Aili Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Aili Jiang. A scholar is included among the top collaborators of Aili Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aili Jiang. Aili Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yuan, Meng, et al.. (2024). Preserving refrigeration and shelf life quality of hardy kiwifruit ( Actinidia arguta ) with alginate oligosaccharides preharvest application. Journal of Food Science. 89(11). 7422–7436. 3 indexed citations
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Chen, Chen, et al.. (2022). Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple. Food Chemistry. 406. 134663–134663. 14 indexed citations
5.
Zha, Qian, Xiaojun Xi, Yani He, Xiangjing Yin, & Aili Jiang. (2021). Interaction of VvbZIP60s and VvHSP83 in response to high-temperature stress in grapes. Gene. 810. 146053–146053. 9 indexed citations
6.
Guan, Yuge, Wenzhong Hu, Aili Jiang, et al.. (2020). Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli. International Journal of Food Science & Technology. 55(8). 3019–3030. 17 indexed citations
7.
Ji, Yaru, Wenzhong Hu, Aili Jiang, et al.. (2020). Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage. Journal of the Science of Food and Agriculture. 100(15). 5586–5595. 94 indexed citations
8.
Yang, Xiaozhe, Wenzhong Hu, Zhilong Xiu, et al.. (2020). Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut. Journal of Applied Microbiology. 129(6). 1458–1471. 33 indexed citations
9.
Yang, Xiaozhe, Wenzhong Hu, Zhilong Xiu, et al.. (2020). Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation. Food Research International. 137. 109553–109553. 89 indexed citations
10.
Xi, Xiaojun, et al.. (2020). Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape. Scientific Reports. 10(1). 6877–6877. 28 indexed citations
11.
Guan, Yuge, Wenzhong Hu, Aili Jiang, et al.. (2020). The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli. Food Research International. 137. 109565–109565. 27 indexed citations
12.
Ji, Yaru, Wenzhong Hu, Aili Jiang, et al.. (2019). Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest. Journal of the Science of Food and Agriculture. 99(14). 6296–6306. 29 indexed citations
13.
Fang, Xianping, et al.. (2019). Multi-omics reveals the resistance mechanism of grape leaves in response to Botrytis cinerea. SHILAP Revista de lepidopterología. 45(3). 306–316. 1 indexed citations
14.
Yang, Xiaozhe, et al.. (2019). Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation. Food Bioscience. 2 indexed citations
15.
Sarengaowa, et al.. (2019). Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes. Food Research International. 125. 108508–108508. 27 indexed citations
16.
Wang, Yunxiang, Fuhui Zhou, Jinhua Zuo, et al.. (2018). Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses. Postharvest Biology and Technology. 145. 239–246. 29 indexed citations
17.
Zhang, Xiaoling, et al.. (2018). Preparation, chemical characterization and antioxidant activity of crude polysaccharide and oligosaccharide extracted from the ascidian Styela clava. Knowledge Repository of Yantai Institute of Coastal Zone Research, CAS (Yantai Institute of Coastal Zone Research). 9. 1 indexed citations
18.
Sarengaowa, Wenzhong Hu, Aili Jiang, Zhilong Xiu, & Ke Feng. (2017). Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples. Journal of the Science of Food and Agriculture. 98(6). 2302–2311. 60 indexed citations
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Hu, Wenzhong, et al.. (2013). Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films. Journal of Food Science and Technology. 51(12). 3862–3869. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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