Lilia Neri

1.5k total citations
46 papers, 1.2k citations indexed

About

Lilia Neri is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Lilia Neri has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Lilia Neri's work include Microencapsulation and Drying Processes (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (9 papers). Lilia Neri is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Proteins in Food Systems (9 papers). Lilia Neri collaborates with scholars based in Italy, Spain and Colombia. Lilia Neri's co-authors include Paola Pittia, Giampiero Sacchetti, Carla Di Mattia, Dino Mastrocola, Marco Faieta, Veronica Santarelli, Federica Flamminii, Isabel Hernando, Alessandro Di Michele and Marco Chiarini and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Lilia Neri

46 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lilia Neri Italy	22	657	329	282	194	138	46	1.2k
Agnese Panozzo Belgium	21	672 1.0×	239 0.7×	295 1.0×	178 0.9×	101 0.7×	29	1.2k
Gongnian Xiao China	20	644 1.0×	360 1.1×	241 0.9×	158 0.8×	280 2.0×	71	1.2k
Maria Paciulli Italy	21	813 1.2×	266 0.8×	205 0.7×	444 2.3×	125 0.9×	55	1.3k
M. Fernanda San Martín‐González United States	19	957 1.5×	240 0.7×	190 0.7×	263 1.4×	190 1.4×	26	1.3k
Lidia Dorantes‐Álvarez Mexico	21	781 1.2×	548 1.7×	392 1.4×	217 1.1×	199 1.4×	56	1.5k
Jaime David Pérez‐Martínez Mexico	19	712 1.1×	456 1.4×	315 1.1×	240 1.2×	103 0.7×	53	1.3k
Aman Mohammad Ziaiifar Iran	19	725 1.1×	368 1.1×	213 0.8×	232 1.2×	96 0.7×	50	1.3k
C.I. Beristain Mexico	22	1.7k 2.5×	319 1.0×	214 0.8×	313 1.6×	121 0.9×	51	2.0k
Sachin K. Sonawane India	18	526 0.8×	226 0.7×	160 0.6×	346 1.8×	183 1.3×	63	1.0k
Luz Araceli Ochoa‐Martínez Mexico	19	910 1.4×	312 0.9×	296 1.0×	467 2.4×	142 1.0×	62	1.4k

Countries citing papers authored by Lilia Neri

Since Specialization

Citations

This map shows the geographic impact of Lilia Neri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lilia Neri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lilia Neri more than expected).

Fields of papers citing papers by Lilia Neri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lilia Neri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lilia Neri. The network helps show where Lilia Neri may publish in the future.

Co-authorship network of co-authors of Lilia Neri

This figure shows the co-authorship network connecting the top 25 collaborators of Lilia Neri. A scholar is included among the top collaborators of Lilia Neri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lilia Neri. Lilia Neri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neri, Lilia, et al.. (2024). Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts. International Journal of Food Science & Technology. 59(10). 7865–7872. 2 indexed citations

Flamminii, Federica, et al.. (2024). Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions. Food Bioscience. 59. 104030–104030. 4 indexed citations

Valbonetti, Luca, Junior Bernardo Molina-Hernández, Romolo Laurita, et al.. (2024). Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce. LWT. 211. 116941–116941. 2 indexed citations

Santarelli, Veronica, et al.. (2024). Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches. Food Research International. 191. 114709–114709. 2 indexed citations

Santarelli, Veronica, Lilia Neri, Carla Di Mattia, et al.. (2024). Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material. Current Research in Food Science. 8. 100769–100769. 4 indexed citations

Santarelli, Veronica, Lilia Neri, Rodrigo González, et al.. (2023). Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants. 12(2). 442–442. 21 indexed citations

Sacchetti, Giampiero, Annalaura Sabatucci, Junior Bernardo Molina-Hernández, et al.. (2023). Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma. Food Bioscience. 56. 103219–103219. 5 indexed citations

Santarelli, Veronica, et al.. (2023). Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profile. Journal of Food Science. 88(4). 1308–1324. 1 indexed citations

Molina-Hernández, Junior Bernardo, Yeimmy Peralta-Ruíz, Silvia Tappi, et al.. (2022). Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods. 11(2). 210–210. 21 indexed citations

10.

Chakravartula, Swathi Sirisha Nallan, Roberto Moscetti, Barbara Farinon, et al.. (2021). Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods. 10(6). 1152–1152. 20 indexed citations

11.

Santarelli, Veronica, et al.. (2021). Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity. Plants. 11(1). 41–41. 23 indexed citations

12.

Santarelli, Veronica, Lilia Neri, Roberto Moscetti, et al.. (2021). Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology. 14(7). 1326–1340. 28 indexed citations

13.

Neri, Lilia, Veronica Santarelli, Carla Di Mattia, et al.. (2019). Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Journal of Food Science. 84(4). 798–806. 16 indexed citations

14.

Scroccarello, Annalisa, Flavio Della Pelle, Lilia Neri, Paola Pittia, & Darío Compagnone. (2019). Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples. Food Research International. 119. 359–368. 40 indexed citations

15.

Mattia, Carla Di, et al.. (2016). Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions. Food Chemistry. 213. 369–377. 55 indexed citations

16.

Mattia, Carla Di, Federica Balestra, Giampiero Sacchetti, et al.. (2014). Physical and structural properties of extra-virgin olive oil based mayonnaise. LWT. 62(1). 764–770. 68 indexed citations

17.

Sacchetti, Giampiero, Lilia Neri, Luca Laghi, et al.. (2013). Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions. Food Chemistry. 144. 36–43. 12 indexed citations

18.

Neri, Lilia, Isabel Hernando, I. Pérez‐Munuera, et al.. (2013). Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions. Food Chemistry. 144. 65–73. 32 indexed citations

19.

Neri, Lilia, Paola Pittia, G. Bertolo, D. Torreggiani, & Giampiero Sacchetti. (2011). Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions. Food Biophysics. 6(2). 281–287. 7 indexed citations

20.

Sacchetti, Giampiero, et al.. (2009). CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF THREE SWEET CHESTNUT (CASTANEA SATIVA MILL.) ECOTYPES FROM ITALY. Acta Horticulturae. 41–46. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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