Augusta Caligiani

4.5k total citations · 1 hit paper
112 papers, 3.5k citations indexed

About

Augusta Caligiani is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Augusta Caligiani has authored 112 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 35 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. Recurrent topics in Augusta Caligiani's work include Insect Utilization and Effects (25 papers), Food Chemistry and Fat Analysis (14 papers) and Food composition and properties (14 papers). Augusta Caligiani is often cited by papers focused on Insect Utilization and Effects (25 papers), Food Chemistry and Fat Analysis (14 papers) and Food composition and properties (14 papers). Augusta Caligiani collaborates with scholars based in Italy, Belgium and Spain. Augusta Caligiani's co-authors include Gerardo Palla, Stefano Sforza, Angela Marseglia, Giulia Leni, Martina Cirlini, Lara Maistrello, Domenico Acquotti, Veronica Lolli, Renato Bruni and Andrea Fuso and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Augusta Caligiani

106 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

2017 274 citations Augusta Caligiani, Angela Marseglia et al. Food Research International profile →

Peers

Countries citing papers authored by Augusta Caligiani

Since Specialization

Citations

This map shows the geographic impact of Augusta Caligiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Augusta Caligiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Augusta Caligiani more than expected).

Fields of papers citing papers by Augusta Caligiani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Augusta Caligiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Augusta Caligiani. The network helps show where Augusta Caligiani may publish in the future.

Co-authorship network of co-authors of Augusta Caligiani

This figure shows the co-authorship network connecting the top 25 collaborators of Augusta Caligiani. A scholar is included among the top collaborators of Augusta Caligiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Augusta Caligiani. Augusta Caligiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste 2025 ·LWT ·Giacomo Rossi, Giacomo Giannini, Shikha Ojha, (unknown), (unknown), Augusta Caligiani, Silvia Tappi, Oliver Schlüter	0
2	Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea 2025 ·Journal of Food Composition and Analysis ·Andrea Fuso, (unknown), (unknown), (unknown), (unknown), Augusta Caligiani, Massimo Blandino	0
3	Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase 2025 ·Carbohydrate Polymer Technologies and Applications ·(unknown), Massimiliano Rinaldi, (unknown), Augusta Caligiani	0
4	Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage 2025 ·European Food Research and Technology ·(unknown), (unknown), Martina Cirlini, (unknown), (unknown), Augusta Caligiani, Eleonora Carini	2
5	How nuclear magnetic resonance contributes to food authentication: current trends and perspectives 2024 ·Current Opinion in Food Science ·Veronica Lolli, Augusta Caligiani	13
6	Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal 2024 ·Food Research International ·(unknown), Barbara Prandi, Augusta Caligiani	4
7	Effect of the killing method and developmental stage on cricket (Acheta domesticus) composition and chitin recovery 2024 ·Journal of Insects as Food and Feed ·(unknown), (unknown), (unknown), Augusta Caligiani	1
8	Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions 2024 ·Journal of Insects as Food and Feed ·(unknown), Stefanie Verstringe, Geert Bruggeman, (unknown), (unknown), Augusta Caligiani	2
9	Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae 2024 ·Molecules ·Andrea Fuso, Giulia Leni, Augusta Caligiani	2
10	Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach 2024 ·Food Chemistry ·(unknown), (unknown), (unknown), (unknown), Augusta Caligiani	2
11	Novel foods/feeds and novel frauds: The case of edible insects 2024 ·Trends in Food Science & Technology ·Andrea Fuso, Giulia Leni, Barbara Prandi, Veronica Lolli, Augusta Caligiani	15
12	Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 2023 ·Foods ·Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari	29
13	Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 2023 ·Food Chemistry X ·Veronica Lolli, (unknown), (unknown), Alessandro Del Conte, Andrea Fuso, (unknown), Giulia Leni, Augusta Caligiani	20
14	Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds 2023 ·Journal of the Science of Food and Agriculture ·Andrea Fuso, (unknown), Laura Righetti, (unknown), (unknown), (unknown), (unknown), Augusta Caligiani	6
15	Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 2022 ·Foods ·Andrea Fuso, (unknown), (unknown), (unknown), Veronica Lolli, Augusta Caligiani	13
16	Life Cycle Assessment of Chemical vs Enzymatic-Assisted Extraction of Proteins from Black Soldier Fly Prepupae for the Preparation of Biomaterials for Potential Agricultural Use 2020 ·ACS Sustainable Chemistry & Engineering ·Roberto Rosa, (unknown), Paolo Neri, Martina Pini, Silvia Barbi, Monia Montorsi, Lara Maistrello, Angela Marseglia, Augusta Caligiani, Anna María Ferrari	28
17	Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse 2020 ·Scientific Reports ·Naresh D. Sanandiya, Christoph Ottenheim, (unknown), Augusta Caligiani, Stylianos Dritsas, Javier G. Fernandez	38
18	Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 2018 ·European Food Research and Technology ·Fatma Boukid, (unknown), Eleonora Carini, Angela Marseglia, Augusta Caligiani, Elena Vittadini	8
19	Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin breakdown → 2017 ·Food Research International ·Augusta Caligiani, Angela Marseglia, Giulia Leni, Stefania Baldassarre, Lara Maistrello, Arnaldo Dossena, Stefano Sforza	274
20	GC‐MS detection of chiral markers in cocoa beans of different quality and geographic origin 2007 ·Chirality ·Augusta Caligiani, Martina Cirlini, Gerardo Palla, (unknown), Marco Arlorio	66

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact