Zhi‐Hong Zhang
- Biotechnology top 1%
- Microbial Inactivation Methods 12
- Food Science top 1%
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 6
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 6
- Physiology top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
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- Selenium in Biological Systems 4
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- Nanocomposite Films for Food Packaging 3
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- Advanced Chemical Sensor Technologies 3
Zhi‐Hong Zhang
40 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Biotechnology 486
- Food Science 780
- Biochemistry 233
- Physiology 105
- Animal Science and Zoology 173
Countries citing papers authored by Zhi‐Hong Zhang
This map shows the geographic impact of Zhi‐Hong Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhi‐Hong Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhi‐Hong Zhang more than expected).
Fields of papers citing papers by Zhi‐Hong Zhang
This network shows the impact of papers produced by Zhi‐Hong Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhi‐Hong Zhang. The network helps show where Zhi‐Hong Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhi‐Hong Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 3 | |
| 7 | 2024 | 8 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 23 | |
| 10 | 2024 | 0 | |
| 11 | 2024 | 6 | |
| 12 | 2023 | 7 | |
| 13 | 2023 | 22 | |
| 14 | 2022 | 34 | |
| 15 | 2021 | 58 | |
| 16 | 2018 | 44 | |
| 17 | 2018 | 17 | |
| 18 | 2017 | 29 | |
| 19 | 2016 | 46 | |
| 20 | Dry-hot wind effects on physiology of winter wheat. | 2015 | 1 |
About Zhi‐Hong Zhang
Zhi‐Hong Zhang is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 44 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (12 papers), Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Selenium in Biological Systems (4 papers), Nanocomposite Films for Food Packaging (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Biotechnology (486 citations), Food Science (780 citations) and Biochemistry (233 citations). Zhi‐Hong Zhang has collaborated with scholars based in China, New Zealand and Australia. Frequent co-authors include Zhong Han, Charles S. Brennan, Xin‐An Zeng, Lang‐Hong Wang, Man‐Sheng Wang, Xin‐An Zeng, Haile Ma, Rana Muhammad Aadil, Xianli Gao and Jing‐Kun Yan. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Foods, International Journal of Biological Macromolecules and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.