Marco Nocetti

657 total citations
24 papers, 539 citations indexed

About

Marco Nocetti is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Marco Nocetti has authored 24 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Marco Nocetti's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (10 papers) and Spectroscopy and Chemometric Analyses (6 papers). Marco Nocetti is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (10 papers) and Spectroscopy and Chemometric Analyses (6 papers). Marco Nocetti collaborates with scholars based in Italy, United States and Argentina. Marco Nocetti's co-authors include Alessandro Gori, María Fiorenza Caboni, Gabriele Rocchetti, F. Masoero, Luigi Lucini, Andrea Pulvirenti, Lisa Solieri, Sara Landi, Paolo Giudici and Angelo Fabbri and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Marco Nocetti

23 papers receiving 527 citations

Peers

Countries citing papers authored by Marco Nocetti

Since Specialization

Citations

This map shows the geographic impact of Marco Nocetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Nocetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Nocetti more than expected).

Fields of papers citing papers by Marco Nocetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Nocetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Nocetti. The network helps show where Marco Nocetti may publish in the future.

Co-authorship network of co-authors of Marco Nocetti

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Nocetti. A scholar is included among the top collaborators of Marco Nocetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Nocetti. Marco Nocetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese 2025 ·Journal of Dairy Science ·(unknown), (unknown), Nicolò Amalfitano, Diana Giannuzzi, Sara Pegolo, (unknown), Marco Nocetti, Riccardo Negrini, Mauro Coppa, (unknown), Stefano Schiavon, Luigi Gallo, Enrico Sturaro, Alessio Cecchinato	2
2	Impact of sample refrigeration and freezing on the bacteriological counts of different bedding materials for dairy cows 2024 ·BMC Veterinary Research ·(unknown), (unknown), C. Pollera, (unknown), V. Bronzo, Renata Piccinini, Marco Nocetti, Giulia Sala, Marcos Veiga dos Santos, P. Moroni, María Filippa Addis	0
3	Relationship between total and differential quarter somatic cell counts at dry-off and early lactation 2022 ·PLoS ONE ·(unknown), Filippo Biscarini, (unknown), (unknown), (unknown), (unknown), Marco Nocetti, P. Moroni	10
4	A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 2022 ·International Dairy Journal ·Tullia Tedeschi, Barbara Prandi, Veronica Lolli, (unknown), Giulia Leni, (unknown), Marco Nocetti, Valentina Pizzamiglio, Augusta Caligiani	5
5	Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 2020 ·Food Research International ·Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, Luigi Lucini, F. Masoero	52
6	The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 2020 ·Frontiers in Microbiology ·Benedetta Bottari, Alessia Levante, Elena Bancalari, Stefano Sforza, (unknown), Barbara Prandi, Francesca De Filippis, Danilo Ercolini, Marco Nocetti, Monica Gatti	29
7	Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy 2020 ·Foods ·Mario Li Vigni, Caterina Durante, (unknown), Marco Nocetti, Marina Cocchi	23
8	Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics 2017 ·Foods ·Bert Pöpping, (unknown), (unknown), Marco Nocetti	21
9	Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 2017 ·International Journal of Food Microbiology ·Benedetta Bottari, Andrea Quartieri, Barbara Prandi, Stefano Raimondi, Alan Leonardi, Maddalena Rossi, Alessandro Ulrici, Monica Gatti, Stefano Sforza, Marco Nocetti, Alberto Amaretti	43
10	Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed 2016 ·Italian Journal of Food Safety ·(unknown), (unknown), Valentina Pizzamiglio, Alberto Biancardi, (unknown), Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni	4
11	Gossypol content of cotton free commercial feed for dairy cows 2015 ·Italian Journal of Food Safety ·(unknown), (unknown), Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni	6
12	Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat 2014 ·Journal of Dairy Science ·Germano Mucchetti, Monica Gatti, Marco Nocetti, (unknown), Aldo Bianchi, Francesco Galati, Alberto Petroni	7
13	FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 2013 ·Food Research International ·Chiara Cevoli, Alessandro Gori, Marco Nocetti, (unknown), María Fiorenza Caboni, Angelo Fabbri	57
14	H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 2011 ·Analytica Chimica Acta ·Federica Camin, Ron Wehrens, Daniela Bertoldi, Luana Bontempo, Luca Ziller, Matteo Perini, Giorgio Nicolini, Marco Nocetti, Roberto Larcher	70
15	Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques 2011 ·International Dairy Journal ·Alessandro Gori, Rubén M. Maggio, Lorenzo Cerretani, Marco Nocetti, María Fiorenza Caboni	35
16	Foraggi e qualità del latte destinato alla trasformazione in Parmigiano-Reggiano 2010 ·Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) ·Andrea Formigoni, Alberto Palmonari, (unknown), Marco Nocetti, (unknown)	1
17	Profile and analytical valuation of Parmigiano-Reggiano whey starters. 2009 ·(unknown), (unknown), A. Caroli, (unknown), Marco Nocetti	1
18	Aflatoxin M1 and Parmigiano-Reggiano cheese: distribution within the wheel and evolution throughout ripening. 2009 ·(unknown), (unknown), Marco Nocetti, Terenzio Bertuzzi, Annalisa Mulazzi, Amedeo Pietri	1
19	Analytical methods to distinguish Parmigiano-Reggiano cheese from similar varieties of cheese. 2009 ·(unknown), (unknown), A. Caroli, (unknown), Marco Nocetti	3
20	Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese 2008 ·International Journal of Food Microbiology ·(unknown), Sara Landi, Lisa Solieri, Marco Nocetti, Andrea Pulvirenti, Paolo Giudici	72

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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