Terenzio Bertuzzi

4.8k total citations · 1 hit paper
115 papers, 3.8k citations indexed

About

Terenzio Bertuzzi is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Terenzio Bertuzzi has authored 115 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Plant Science, 34 papers in Food Science and 18 papers in Cell Biology. Recurrent topics in Terenzio Bertuzzi's work include Mycotoxins in Agriculture and Food (72 papers), Wheat and Barley Genetics and Pathology (25 papers) and Plant Pathogens and Fungal Diseases (18 papers). Terenzio Bertuzzi is often cited by papers focused on Mycotoxins in Agriculture and Food (72 papers), Wheat and Barley Genetics and Pathology (25 papers) and Plant Pathogens and Fungal Diseases (18 papers). Terenzio Bertuzzi collaborates with scholars based in Italy, United Kingdom and Algeria. Terenzio Bertuzzi's co-authors include Amedeo Pietri, Paola Battilani, Paola Giorni, Silvia Elena Rastelli, Annalisa Mulazzi, G. Piva, Antonio Gallo, Gianluca Giuberti, Lea Pallaroni and Jens C. Frisvad and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Terenzio Bertuzzi

111 papers receiving 3.6k citations

Hit Papers

Review on Mycotoxin Issues in Ruminants: Occurrence in Fo... 2015 2026 2018 2022 2015 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
    2015 265 citations Terenzio Bertuzzi et al. Toxins profile →

Peers

Terenzio Bertuzzi
Amedeo Pietri Italy
A. Dalcero Argentina
L.R. Cavaglieri Argentina
Ángel Medina United Kingdom
C. Magnoli Argentina
Marthe De Boevre Belgium
Abdellah Zinedine Morocco
Mary W Trucksess United States
Giuseppe Meca Spain
Michele Solfrizzo Italy
Amedeo Pietri Italy
Terenzio Bertuzzi
Citations per year, relative to Terenzio Bertuzzi Terenzio Bertuzzi (= 1×) peers Amedeo Pietri

Countries citing papers authored by Terenzio Bertuzzi

Since Specialization
Citations

This map shows the geographic impact of Terenzio Bertuzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terenzio Bertuzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terenzio Bertuzzi more than expected).

Fields of papers citing papers by Terenzio Bertuzzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Terenzio Bertuzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terenzio Bertuzzi. The network helps show where Terenzio Bertuzzi may publish in the future.

Co-authorship network of co-authors of Terenzio Bertuzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Terenzio Bertuzzi. A scholar is included among the top collaborators of Terenzio Bertuzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terenzio Bertuzzi. Terenzio Bertuzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bertuzzi, Terenzio, et al.. (2025). Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria. Toxins. 17(10). 483–483.
2.
3.
Calliera, Maura, et al.. (2025). Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study. The Science of The Total Environment. 964. 178551–178551. 1 indexed citations
4.
Bertuzzi, Terenzio, et al.. (2024). Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency. SHILAP Revista de lepidopterología. 7–7. 1 indexed citations
5.
6.
Giorni, Paola, et al.. (2023). Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins. Frontiers in Microbiology. 14. 1221633–1221633. 9 indexed citations
7.
Giorni, Paola, Giulia Leni, Massimo Tacchini, et al.. (2023). Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins. Frontiers in Nutrition. 10. 1196812–1196812. 8 indexed citations
8.
Oleszek, Marta, Iwona Kowalska, Terenzio Bertuzzi, & Wiesław Oleszek. (2023). Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules. 28(1). 342–342. 37 indexed citations
9.
Mulazzi, Annalisa, et al.. (2022). Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee. International Journal of Food Science & Technology. 57(12). 7468–7476. 11 indexed citations
10.
Bertuzzi, Terenzio, et al.. (2021). Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans. International Journal of Food Science & Technology. 56(12). 6765–6776. 9 indexed citations
11.
Rocchetti, Gabriele, et al.. (2020). Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach. Metabolomics. 16(12). 127–127. 40 indexed citations
12.
Leggieri, Marco Camardo, Terenzio Bertuzzi, Amedeo Pietri, & Paola Battilani. (2015). Mycotoxin occurrence in maize produced in Northern Italy over the years 2009–2011: focus on the role of crop related factors. SHILAP Revista de lepidopterología. 32 indexed citations
13.
Bertuzzi, Terenzio, et al.. (2011). Excretion pattern of aflatoxins in buffalo milk and carry-over in mozzarella cheese. SHILAP Revista de lepidopterología. 8 indexed citations
14.
Piva, G., Amedeo Pietri, G. Barbieri, & Terenzio Bertuzzi. (2011). Aflatoxin residues in milk of sows fed a naturally contaminated diet. SHILAP Revista de lepidopterología. 6 indexed citations
15.
Nocetti, Marco, et al.. (2009). Aflatoxin M1 and Parmigiano-Reggiano cheese: distribution within the wheel and evolution throughout ripening.. 60(2). 125–129. 1 indexed citations
16.
Pietri, Amedeo, et al.. (2009). Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives & Contaminants Part A. 26(3). 372–380. 62 indexed citations
17.
Battilani, Paola, Paola Giorni, Terenzio Bertuzzi, Silvia C. Formenti, & Amedeo Pietri. (2006). Black aspergilli and ochratoxin A in grapes in Italy. International Journal of Food Microbiology. 111. S53–S60. 101 indexed citations
18.
Battilani, Paola, et al.. (2003). Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes. Aspects of applied biology. 175–180. 12 indexed citations
19.
Galvano, Fabio, Amedeo Pietri, Terenzio Bertuzzi, et al.. (1997). Activated Carbons: In Vitro Affinity for Fumonisin B1 and Relation of Adsorption Ability to Physicochemical Parameters. Journal of Food Protection. 60(8). 985–991. 45 indexed citations
20.
Galvano, Fabio, Amedeo Pietri, Biagio Fallico, et al.. (1996). Activated Carbons: In Vitro Affinity for Aflatoxin B1 and Relation of Adsorption Ability to Physicochemical Parameters. Journal of Food Protection. 59(5). 545–550. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Amedeo Pietri Breakdown of academic impact, for papers by A. Dalcero Breakdown of academic impact, for papers by L.R. Cavaglieri Breakdown of academic impact, for papers by Ángel Medina Breakdown of academic impact, for papers by C. Magnoli Breakdown of academic impact, for papers by Marthe De Boevre Breakdown of academic impact, for papers by Abdellah Zinedine Breakdown of academic impact, for papers by Mary W Trucksess Breakdown of academic impact, for papers by Giuseppe Meca Breakdown of academic impact, for papers by Michele Solfrizzo
Rankless by CCL
2026