Bert Pöpping

2.3k total citations
51 papers, 1.3k citations indexed

About

Bert Pöpping is a scholar working on Molecular Biology, Immunology and Allergy and Food Science. According to data from OpenAlex, Bert Pöpping has authored 51 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 17 papers in Immunology and Allergy and 16 papers in Food Science. Recurrent topics in Bert Pöpping's work include Food Allergy and Anaphylaxis Research (17 papers), Identification and Quantification in Food (16 papers) and Food Safety and Hygiene (6 papers). Bert Pöpping is often cited by papers focused on Food Allergy and Anaphylaxis Research (17 papers), Identification and Quantification in Food (16 papers) and Food Safety and Hygiene (6 papers). Bert Pöpping collaborates with scholars based in Germany, United Kingdom and United States. Bert Pöpping's co-authors include Carmen Diaz‐Amigo, Markus Fischer, Jan Rosmus, Jana Hajšlová, Lukáš Václavík, Roland Poms, Franz Ulberth, Michael Abbott, Jupiter M. Yeung and James Chisholm and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Bert Pöpping

50 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bert Pöpping Germany 19 635 548 286 197 159 51 1.3k
Steven M. Gendel United States 23 602 0.9× 553 1.0× 353 1.2× 28 0.1× 161 1.0× 65 1.6k
Cinzia Ballabio Italy 21 197 0.3× 573 1.0× 333 1.2× 55 0.3× 22 0.1× 42 1.2k
James Smart New Zealand 9 539 0.8× 12 0.0× 373 1.3× 55 0.3× 25 0.2× 13 860
Tímea Kiss Hungary 18 295 0.5× 25 0.0× 50 0.2× 5 0.0× 37 0.2× 29 940
Ester Suñén Spain 14 66 0.1× 97 0.2× 109 0.4× 37 0.2× 28 650
Richèle D. Wind Netherlands 10 506 0.8× 12 0.0× 184 0.6× 12 0.1× 130 0.8× 17 909
Saskia van Schalkwijk Netherlands 13 408 0.6× 19 0.0× 455 1.6× 1 0.0× 48 0.3× 16 767
Muhammad Asif Zahoor Pakistan 18 234 0.4× 8 0.0× 113 0.4× 3 0.0× 38 0.2× 58 866
Mara Baldry Denmark 19 336 0.5× 21 0.0× 123 0.4× 74 0.5× 32 953

Countries citing papers authored by Bert Pöpping

Since Specialization
Citations

This map shows the geographic impact of Bert Pöpping's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Pöpping with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Pöpping more than expected).

Fields of papers citing papers by Bert Pöpping

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Pöpping. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Pöpping. The network helps show where Bert Pöpping may publish in the future.

Co-authorship network of co-authors of Bert Pöpping

This figure shows the co-authorship network connecting the top 25 collaborators of Bert Pöpping. A scholar is included among the top collaborators of Bert Pöpping based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert Pöpping. Bert Pöpping is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Avermaete, Tessa, Philip C. Calder, Lynn Brown, et al.. (2023). Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. EuroChoices. 22(1). 14–19. 22 indexed citations
2.
Pöpping, Bert, Neil Buck, Diána Bánáti, et al.. (2022). Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Comprehensive Reviews in Food Science and Food Safety. 21(6). 4776–4811. 14 indexed citations
3.
Pietsch, Klaus, et al.. (2020). The Barcoding Table of Animal Species (BaTAnS): a new tool to select appropriate methods for animal species identification using DNA barcoding. Molecular Biology Reports. 47(8). 6457–6461. 6 indexed citations
4.
Lacorn, Markus, et al.. (2019). Validation of the R-Biopharm AG RIDASCREEN® Histamine (Enzymatic) Kit. Journal of AOAC International. 102(5). 1472–1491. 7 indexed citations
5.
Everstine, Karen, Eileen Abt, Bert Pöpping, et al.. (2017). Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods. Journal of Food Protection. 81(1). 31–36. 9 indexed citations
6.
Pöpping, Bert & Carmen Diaz‐Amigo. (2017). European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future. Journal of AOAC International. 101(1). 2–7. 31 indexed citations
7.
Pöpping, Bert, François Bourdichon, Carmen Diaz‐Amigo, et al.. (2017). Stakeholders’ Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. Journal of AOAC International. 101(1). 185–189. 10 indexed citations
8.
9.
Medici, Dario De, T. Kuchta, Rickard Knutsson, et al.. (2014). Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. Food Analytical Methods. 8(2). 255–271. 25 indexed citations
10.
Bugyi, Zsuzsanna, Kitti Török, Roland Poms, et al.. (2012). Development of Incurred Reference Material for Improving Conditions of Gluten Quantification. Journal of AOAC International. 95(2). 382–387. 17 indexed citations
11.
Fischer, Markus, et al.. (2010). First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry. Journal of Chromatography A. 1218(7). 938–943. 122 indexed citations
12.
Václavík, Lukáš, Jan Rosmus, Bert Pöpping, & Jana Hajšlová. (2010). Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry. Journal of Chromatography A. 1217(25). 4204–4211. 103 indexed citations
13.
Abbott, Michael, Stephen Hayward, William H. Ross, et al.. (2010). Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices. Journal of AOAC International. 93(2). 442–450. 133 indexed citations
14.
Pöpping, Bert, Carmen Diaz‐Amigo, & Katrin Hoenicke. (2010). Molecular biological and immunological techniques and applications for food chemists. Andalas University Repository (Andalas University). 16 indexed citations
15.
Diaz‐Amigo, Carmen & Bert Pöpping. (2010). Analytical Testing as a Tool for the Enforcement of Future Regulatory Thresholds for Food Allergens. Journal of AOAC International. 93(2). 434–441. 19 indexed citations
16.
Poms, Roland, Paul Finglas, Siân Astley, et al.. (2009). MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008. Quality Assurance and Safety of Crops & Foods. 1(1). 9–22. 5 indexed citations
17.
Goto, Tetsuhisa, Chris M. Maragos, Jean-Marc Frémy, et al.. (2007). Committee on Natural Toxins and Food Allergens. Journal of AOAC International. 90(1). 54B–56B. 3 indexed citations
18.
Pöpping, Bert. (2005). Can Legal Limits for GMO be enforced?. Accreditation and Quality Assurance. 11(1-2). 89–93.
19.
Guillet, S., et al.. (2003). A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards. European Food Research and Technology. 216(5). 412–420. 35 indexed citations
20.
Pöpping, Bert. (2002). The application of biotechnological methods in authenticity testing. Journal of Biotechnology. 98(1). 107–112. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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